If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!
Author: Chef John
My grandma made this for us when we were kids, and I loved it! It also works great as an appetizer on tea-sized sandwich bread.
Author: chirpfreak
Author: Calvin Harris
Shrimp are quick to cook, but still manage to feel rather special. This recipe borrows spices from the southern shores of India; I tasted a dish similar...
Author: Anjali Pathak
Author: María A. Alvarado-Gómez
After traveling on purpose to try a new restaurant that advertised 'Shrimp Pizza' as their specialty, and being totally disappointed by it, I decided to...
Author: mkuhlka
Author: Sheila Lukins
Made of chiles, garlic, basil, shallots, lemongrass, and ginger-green curry paste packs amazing flavor.
Author: Jen Fisch
This is the delicious savory cake served in dim sum houses throughout the year and, most auspiciously, on New Year's Day as a symbol of prosperity and...
Author: Grace Young
Author: Nika Standen Hazelton
Jumbo shrimp at their best. Serve this dish with warm French bread to sop up the sauce.
Author: TOM
Grilled shrimp and fresh peach skewers glazed with BBQ sauce--a delicious way to prepare shrimp in the summer! The ingredients listed are for 1 skewer,...
Author: Jason Swanger
Author: Maggie Ruggiero
Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp. Serve with white rice and steamed vegetables.
Author: jmorris
Author: Douglas Rodriguez
This is a recipe that my Mom makes on holidays but is great any time of the year. This is an awesome recipe and very easy to make
Author: Trent Baker
Author: Jean Anderson
Tried to make coconut shrimp only to find out I had no coconut. This quickly thrown together hodgepodge of three recipes turned out to be a winner. Super...
Author: Marie Medek Brenden
Easy shrimp starter. appetizer or light meal for any night of the week!
Author: Sonia
Author: Floyd Cardoz
How to pull off an elegant, effortless date night? Make the rich seafood broth the day before, then sear a couple pieces of fish and reheat the stew during...
Author: Alison Roman
Author: Leslie Glover Pendleton
Author: Maggie Ruggiero
Author: Wendy Giman
A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.



