Author: Diane Sandoval
Author: Molly Stevens
This dish is so easy to make and yet looks and tastes impressive enough to serve for a dinner party.
Author: Christina Anstead
Delicious shrimp meal. Yummy on a cold day. Any pasta can be used in place of the orzo.
Author: Kathryn Griffin Roberts
Author: Tom Douglas
Author: Ruth Cousineau
A simple and delicious pasta that also doubles as a nice way to eat your veggies, such as snap peas. Serve with garlic bread and you have yourself a nice,...
Author: Shyla Lane
This recipe is great for hibachi on the beach or in your backyard. You can also broil it in your oven if you're not in Hawaii or near a beach. It's a easy...
Author: Nancy LY
Author: Roberto Treviño
Author: Nicholas Puniello
Author: Marcus Samuelsson
Quick, easy, and delish! Serve one bundle to each person with some good crusty bread to dip in juices.
Author: It's A New Day
Author: Bon Appétit Test Kitchen
Author: Harley Pasternak, M.Sc.
Author: Dorothy Lee
Pair this keto coconut shrimp recipe with cilantro-jalapeno aioli to make a tasty appetizer or light meal. This Allrecipes Magazine recipe is based on...
Author: Allrecipes Magazine
This is a warm peel-and-eat shrimp recipe that I tried to duplicate from a little bar-and-grill in Deland, Florida. The shrimp are boiled in a spicy beer...
Author: Liv2Cook
Author: Tony Matranga
Author: Alison Roman
An easy Seafood Stew recipe that can be prepared in 45 minutes or less.
This Mediterranean shrimp is one of our favorites! Great over garlic couscous or with Parmesan grits or crusty bread.
Author: Mary
This grilled shrimp is marinated in a sensational medley of citrus juices, garlic, cilantro, parsley and basil. If you don't have a grill basket, thread...
Author: Anonymous
Sumo Stew (Chanko Nabe) is a robust soup brimming with mixed vegetables and tons of protein in a rich dashi broth. Although this one-pot stew is eaten...
Author: Rhoda Boone
Think outside the blue box and make a grown-up version of mac and cheese instead. Garnish with chopped parsley if desired.
Author: Soup Loving Nicole
Feel free to experiment with your favorite seafood in this classic San Franciscan fisherman's stew. And don't forget to use the toasts slathered with zippy...
Author: Rhoda Boone
Author: Mario Batali
A flavorful shrimp curry sweetened with the use of mango and sweet potato.
Author: Holly
These shrimp and scallion pa jeon are easy to make and a delicious part of a Korean dinner.
Author: Jamie Purviance
Author: Lesley Porcelli
In Greek cuisine, saganaki is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. We're raising...
Author: Angie
Author: Mary Cech
Author: David Kamen
Author: Andrea Albin
Impress your guests with an attractive platter of curry-sauced shrimp skewered onto grilled pineapple wedges with toothpicks. This is an excellent, not-too-hard...
Author: Dianne