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Dilled Shrimp Spread

Author: Cindy Vogels

Planked Figs with Pancetta and Goat Cheese

Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black...

Author: Karen Adler

Bittersweet Chocolate Cake

Author: Terry Gibralter

Red Wine Raspberry Sorbet

Author: David Lebovitz

Dark Chocolate Pie with Cocoa Nib Praline

Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.

Author: Elizabeth Falkner

Cherry Clafouti

Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use...

Author: Bon Appétit Test Kitchen

Chocolate Espresso Sauce

Author: Ruth Cousineau

Lemon Buttermilk Cake

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn...

Author: Dianne Rossmando

Dried Cherry Scones

Author: Mabbettsville Market

Chocolate Dulce de Leche Bars

Author: Shelley Wiseman

Fried Mozzarella Balls

Author: Lillian Chou

Chewy Ginger Cookies

Author: Gina Marie Miraglia Eriquez

French Yogurt Cake

Author: Andrew Knowlton

Sweet Ricotta Pastries

Author: Gina Marie Miraglia Eriquez

Roasted Corn with Manchego & Lime

Author: Jean Georges Vongerichten

Turkish Spiced Meatballs with Pomegranate Yogurt Sauce

Italian and Swedish meatballs, step aside. These Turkish meatballs are so juicy, light, and flavorful-not to mention easy-they'll be rocking your party...

Author: Melissa Roberts

Triple Ginger Pound Cake

Author: Sue Knechtel

Zucchini Cornbread

Author: Sara Dickerman

Pimiento Cheese

Author: Irma S. Rombauer

All Occasion Downy Yellow Butter Cake

If I had to choose among all my cakes, this one would win first place because it is delicious by itself yet versatile enough to accommodate a wide range...

Author: Rose Levy Beranbaum

Spiced Marcona Almonds

If you have trouble finding Marcona almonds, you can substitute regular blanched almonds. Active time: 10 min Start to finish: 1 hr (includes cooling)

Black Pepper Biscotti

Author: Jennifer Flanagan

Raw Artichoke Salad with Celery and Parmesan

To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.

Author: David Downie

Cornflake Fried Chicken

Author: Melissa Roberts

Lemon Icebox Cake

Author: Adam Randall

Grilled Spot Prawns

Author: Bon Appétit Test Kitchen

Salty Savory Spicy Snack Mix

Fair warning: This snack mix is so good it'll definitely ruin your appetite for dinner. In fact, we predict that you will find yourself making it often...

Author: Gina Marie Miraglia Eriquez

Watermelon Cucumber Margarita

Author: Ryan Magarian

Patricia's Viennese Crescents

Author: Patricia Reilly

Bazooka Bubblegum Cocktail

Eben Freeman, bartender of Tailor Restaurant in New York City, developed this bubblegum-infused vodka cocktail. The drink gets its name from Bazooka bubblegum,...

Author: Eben Freeman