A coworker figured out the ingredients for this dish by asking patients who owned Chinese restaurants how they make it... the result is is some of the...
Author: Tamara Edson
Author: Courtney O'Dell
This is a casserole I make when my dads coming over. He and I are the seafood eaters in my family. He loves when I make this tasty casserole. Creamy, seafood...
Author: Cassie *
This is a healthier version of the deep-fried spring roll. My family really enjoyed these. You can serve these as an appetizer, but I served them as a...
Author: Kathy D
I don' know about you, but, I like imitation crab meat for casseroles once in awhile! This one is good, I have had this recipe for a long time.
Author: Susan Cutler
Pistachio-crusted salmon is a gourmet dinner without the gourmet skills! Prepare this with a handful of ingredients in less than 20 minutes!
Author: Sam | Ahead of Thyme
Tarragon adds its distinctive anise-like flavor to this terrific main course.
Author: Vicki Butts (lazyme)
Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table as an appetizer, we were eating at a 'fancy' restaurant....
Author: Chef John
Thick, creamy, and full of sweet chunks of shrimp and crab meat this seafood chowder recipe is amazing. it takes a little time and babysitting the pot,...
Author: Kelly Hemmings
This recipe is so tasty. Wonderful Hawaiian flavors combine to make a great meal of teriyaki shrimp. I serve the skewers with rice and scallions.
Author: merri rosenthal
Miso is a quick way to add deep, rich savory character to your cooking.
Author: John Anderes
This is the happy coincidence of odds and ends that I had in my kitchen plus a little mad creative science. It is not really Asian, or Mexican as the name...
Author: Dietricha Durtschi
I love egg foo young and I like to add a little sugar to the gravy for a bit of sweetness. You can use any meat you like. Chicken and ground pork work...
Author: barbara lentz
This super quick recipe utilizes frozen breaded fish fillets and frozen sweet potato fries. It makes an awesome quick meal for kids at home on vacation...
Author: Diana71
Easy Slow Cooker Jambalaya with chicken and shrimp is cooked low and slow with herbs, bold spices, vegetables and rice.
Author: Zona
Oven Baked Salmon Recipe: garlic, lime, and jalapeño makes for a zesty combination that complements the richness of Salmon. Loads of flavor with minimal...
Author: Sommer Collier
The addition of coconut to this breading is an act of genius! Plate these up for your next cocktail party or game night.
Author: Leah Stacey
Other versions of this recipe I've found online were too sweet and too fatty for me. Here's a stripped-down, super-easy, slightly spiced-up version that's...
Author: Laura17
Crispy fried fish topped with honeyed apples. This unique dish always get loads of compliments. Plus everyone is always surprised of the pairing of fish...
Author: Althea
This recipe has been taste tested; and I have adopted it. It's hearty and and good - this can be used as a main dish. or serve for lunch with with crackers...
Author: Pat Duran
Author: Eduardo Joven - www.PinoyRecipe.net
Grab some local honey and create this glazed salmon dish, we've grilled salmon that's had a sweet sauce drizzled, the flavorful smoke caramelizes...
Author: Traeger Kitchen
Delicious lite summery Easy dinner or lunch recipe. Its really good on brioche rolls or slider size is my favorite. Serve w Lettuce tomato slices or sliced...
Author: Pami Toll @hotpeachpie
If you can't find yuzu kosho, combine 1 1/2 tsp. lemon juice, 1/2 tsp. orange juice, and a pinch each of finely chopped serrano and kosher salt.
Author: Zach Pollack
This wonderful recipe is by Umberto Menghi, from his great Seafood Cookbook. We love seafood and this is one of our favorites. This dish is to die for,...
Author: Baby Kato
My family is from the Fiji Islands and this recipe was given to me from my mother, who got it from her mother. You can find taro in most Asian stores -...
Author: Sabrina De Paulo
This is a new, quick and easy recipe from the internet, by a cook named John. This rich and hearty soup is filled with potatoes, bacon, and clams. We ate...
Author: BonniE !
This recipe was given to me by a friend at my former workplace. This is a side dish that my Grandmother used to serve at every holiday dinner. Now, my...
Author: Kelly Lollman
I had a similar dish for lunch a couple of weeks ago at a local Chinese restaurant. I thoroughly enjoyed it and thought I'd try to recreate this dish at...
Author: Amy H. @Meave
Traeger's Grilled Blackened Salmon recipe is super simple and really lets the flavor shine.
Author: Traeger Kitchen
Risotto fans will go absolutely nuts for this unusual, smoky haddock recipe with a fresh vodka twist
Author: Jamie Oliver
This Red Lobster Shrimp Scampi recipe is my go-to meal when I want to spoil myself or my family
Author: 100krecipes
Delicious, lean, grass-fed beef burgers stuffed with crab cakes for an unbelievable combinations of flavors. A whole new spin of surf 'n turf, all on a...
Author: Scott V
Serve on greens as an appetizer or with pasta for a main course.
Author: CLOVER DAVY
Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, quick and delicious. Serve with a grilled...
Author: Bill Echols
This is a special hot crab dip. I obtained the recipe from a wedding caterer at a beautiful Chesapeake Bay Wedding. Never substitute claw or backfin and...
Author: Linda Ashby
Published in the West Hawaii Today.
Author: Vicki Butts (lazyme)
Flavorful teriyaki shrimp and pineapple come together over rice for a quick and complete meal made entirely on the grill.
Author: Land O'Lakes
This is a great recipe when in a hurry for something good to eat..this is my go to recipe when I crave some crab stir fry and only have imitation crab...
Author: Pat Duran
Nice crispy meal with different textures and yummy flavor
Author: barbara lentz
The word "quahog" (or "quahaug" or "quohog") comes from the Narraganset word poqnauhock. I am originally from Rhode Island and have played around with...
Author: gary bannon
Use fillets of your favorite white fish to make an easy soup. Use wild onions or baby onions in place of the green onions if you can find them. This is...
Author: KIRSTIANNA
This is my own recipe for a fairly quick pasta sauce, meaning it doesn't take all day to cook. Use your own judgment when it comes to adding the spices,...
Author: Jimmy Tosnia
If you're going to turn on the oven in August, it better be for a good reason: This sauce, made from broiled tomatoes and peppers, is tangy, smoky, juicy,...
Author: Andy Baraghani
Simple, delicious, hearty, quick, and easy -- this Asian-inspired soup recipe is full of tofu and shrimp, flavored with ginger and garlic plus chicken...
Author: Wavedoll