Delicious Shrimp Ramen Food

ASIAN RAMEN SHRIMP SOUP

Asian Ramen Shrimp Soup image

This ramen noodle recipe makes a quick dinner with shrimp and carrots. This is delicious and so quick to fix. -Donna Hellinger, Lorain, Ohio

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3-1/2 cups water
1 package (3 ounces) Oriental ramen noodles
1 cup cooked small shrimp, peeled and deveined
1/2 cup chopped green onions
1 medium carrot, julienned
2 tablespoons soy sauce

Steps:

In a large saucepan, bring water to a boil. Set aside seasoning packet from noodles. Add the noodles to boiling water; cook and stir for 3 minutes. , Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet. Cook until heated through, 3-4 minutes longer.

Nutrition Facts : Calories 148 calories, Fat 4g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 857mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges

CREAMY SHRIMP RAMEN

Creamy Shrimp Ramen image

Make and share this Creamy Shrimp Ramen recipe from Food.com.

Provided by Yani M.

Categories < 15 Mins

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 ounce) package shrimp flavor ramen noodle soup
8 peeled cleaned raw shrimp
1 green onion
1/8 teaspoon garlic powder
1/2 cup chopped cashews

Steps:

Boil 2 cups of water.
add garlic.
add half of the shrimp seasoning packet.
Add the shrimp.
Add the noodles.
let simmer for 3 minutes or more depending on your taste.
Pour off half of the cooking liquid.
add remaining seasoning and stir,.
top with chopped cashews.

Nutrition Facts : Calories 433.4, Fat 32.3, SaturatedFat 6.3, Cholesterol 60.5, Sodium 712.7, Carbohydrate 24.2, Fiber 2.5, Sugar 3.8, Protein 17.4

SHRIMP RAMEN

Shrimp Ramen image

Shrimp joins bacon and mushrooms in a chicken broth for this simple ramen.

Provided by Food Network Kitchen

Categories main-dish

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

8 ounces bacon, chopped
5 garlic cloves, thinly sliced
2 cups sliced stemmed shiitake mushrooms (about 6 ounces)
7 cups low-sodium chicken broth
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
Two 3-ounce packages ramen noodles (flavor packets discarded)
12 ounces peeled medium shrimp, halved lengthwise (about 20 shrimp)
2 tablespoons 1-inch-long pieces fresh chives

Steps:

Put the bacon in a cold medium saucepan and cook over medium-high heat, stirring occasionally, until golden, about 6 minutes. Pour off all but 3 tablespoons of the bacon fat from the saucepan. Add the garlic and cook, stirring, until golden, about 3 minutes. Add the shiitakes and cook, stirring, until browned, about 6 minutes.
Pour in the chicken broth, soy sauce, and Worcestershire and bring to a boil. Add the ramen and boil until tender, about 2 minutes.
Remove the broth from the heat and stir in the shrimp. Let stand until the shrimp are cooked, 1 to 2 minutes. Serve topped with the chives.

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