WHITE CHOCOLATE PEPPERMINT PIE
This recipe for White Chocolate Peppermint Pie starts with an Oreo cookie crust and is filled with a creamy, peppermint cheesecake filling!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 2h23m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Spray a 9-inch pie plate with nonstick spray, and set aside.
- Place Oreo cookies into a food processor, and pulse until fine crumbs form then drizzle in the melted butter and pulse until combined. Press the mixture into the prepared pie plate.
- Bake for 8 to 10 minutes, and allow to cool completely before filling.
- In a large mixing bowl, use an electric mixer to beat the cream cheese until smooth and creamy. Add the melted chocolate chips and peppermint extract, and mix until combined.
- Finally, stir in the whipped topping (Cool Whip). Pour mixture into cooled Oreo pie crust.
- Refrigerate for at least 2 hours to allow the pie to set.
- In a large mixing bowl, add the heavy whipping cream, powdered sugar, and vanilla or peppermint extract.
- Use an electric mixer with a whisk attachment to beat on low speed until combined then increase speed to medium. Continue whipping until stiff peaks form.
- Use a spatula to spread the whipped cream on top of the finished peppermint pie or use a piping bag to decorate the edges. Sprinkle with crushed peppermint candy and white chocolate shavings if using.
- Serve cold and store any leftovers in the refrigerator for up to 5 days. Pie can also be frozen.
Nutrition Facts : Calories 528 kcal, Carbohydrate 51 g, Protein 5 g, Fat 35 g, SaturatedFat 19 g, Cholesterol 63 mg, Sodium 216 mg, Fiber 1 g, Sugar 39 g, ServingSize 1 serving
WHITE CHOCOLATE MINT PIE
Two classic holiday flavors-chocolate and peppermint-combine in this creamy, rich pie. For added sweetness, drizzle each piece with chocolate syrup.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a microwave-safe bowl, heat fudge topping on high for 12-17 seconds or until spreadable. Spread over the bottom of crust; set aside., In a small bowl, beat cream cheese and peppermint extract until smooth. Gradually beat in 1/2 cup milk until smooth. Slowly add the remaining milk. Sprinkle with pudding mix; beat on low speed for 2-3 minutes or until slightly thickened. Pour into the crust. Chill for at least 25 minutes. Sprinkle with peppermints.
Nutrition Facts : Calories 374 calories, Fat 18g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 422mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
WHITE CHOCOLATE PEPPERMINT PUDDING PIE
The white chocolate pudding mix and peppermint marshmallows make this pie taste good, but it's the chocolate shapes topping the pie that make it look good.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. Spoon 1-1/2 cups into crust; top with marshmallows. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over marshmallows.
- Refrigerate 3 hours. Meanwhile, pour chocolate into resealable plastic bag. Snip off small corner from bottom of bag; use to squeeze chocolate into 10 desired shapes on waxed paper-covered baking sheet. Refrigerate until firm.
- Top pie with remaining COOL WHIP, crushed candy and chocolate shapes just before serving.
Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 5 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
PEPPERMINT AND WHITE CHOCOLATE CREAM PIE
Rich white chocolate filling billows over this pie's dark chocolate crust with a double-dose of mint flavor -- and it all takes just 20 minutes to put together. There is an 8-24 hr chill time.
Provided by Annacia
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Generously grease a 9-inch pie plate; set aside.
- For crust: In a medium bowl, combine crushed chocolate cookies and melted butter.
- Press mixture onto the bottom and up the side of the prepared pie plate. Cover and chill for at least 15 minutes.
- Meanwhile, prepare pudding mix according to package directions for traditional pudding pie, using the 1 1/2 cups milk.
- Spread filling in the chilled crust.
- Cover and chill for 8 to 24 hours.
- Before serving, in a small bowl, combine whipping cream, powdered sugar, and peppermint extract.
- Beat with an electric mixer on medium speed until stiff peaks form (tips stand straight).
- Spread whipped cream over top of pie.
- Sprinkle with crushed peppermint candies.
- Makes 8 servings.
Nutrition Facts : Calories 292, Fat 21.8, SaturatedFat 12.5, Cholesterol 62.9, Sodium 210, Carbohydrate 21.9, Fiber 0.8, Sugar 8.9, Protein 3.7
LAYERED CHOCOLATE-PEPPERMINT PIE RECIPE
Combine seasonal flavors in this Layered Chocolate-Peppermint Pie recipe. This chocolate-peppermint pie from My Food and Family is perfect for the holidays!
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)
- Spread 1-1/2 cups pudding onto bottom of crust; top with 1/2 cup marshmallows. Stir 1-1/2 cups COOL WHIP into remaining pudding; spread over pie.
- Refrigerate 3 hours or until firm. Meanwhile, make chocolate curls from semi-sweet chocolate. (See tip.)
- Top pie with remaining COOL WHIP, remaining marshmallows and chocolate curls before serving.
Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 4.2591 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
WHITE CHOCOLATE PEPPERMINT PIE
Steps:
- Pour milk into large bowl. Pour in the peppermint extract. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 1/2 cups of the whipped topping and the sandwich cookies. Stir lightly. Spoon into pie crust. Spread with remaining 1/2 cup whipped topping.
- Melt chocolate as directed on package; drizzle over pie.
- Refrigerate 2 hours or freeze until firm. If frozen, let stand about 10 min. at room temperature or in refrigerator to soften before serving. Store leftovers in refrigerator or freezer.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PEPPERMINT-CHOCOLATE PUDDING PIE
Get a taste of the sweet life with this Peppermint-Chocolate Pudding Pie. This easy, creamy Peppermint-Chocolate Pudding Pie is sure to be a success!
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Beat milk and pudding mixes with whisk 2 min.; spoon 1-1/2 cups into crust. Top with marshmallows. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over pie.
- Refrigerate 3 hours. Meanwhile, pour chocolate into resealable plastic bag. Snip off small corner from bottom of bag; use to squeeze chocolate into 10 desired shapes on waxed paper-covered baking sheet. Refrigerate until firm.
- Top pie with remaining COOL WHIP, crushed candy and chocolate shapes just before serving.
Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 5 mg, Sodium 440 mg, Carbohydrate 50 g, Fiber 1 g, Sugar 33 g, Protein 3 g
WHITE CHOCOLATE PUDDING PIE
I wanted to make my husband's favorite (banana cream pie) but the only thing in the house was Sugar Free White Chocolate Pudding mix. So, I gave it a whirl. My family was impressed. hope you like it too!
Provided by Neneldae
Categories Pie
Time 1h12m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- prepare pie crust.
- mix pudding, half and half, and milk with an electric mixer on high for about 5 mins (until stiff peaks form).
- pour over pie crust.
- refrigerate for 1 hour.
Nutrition Facts : Calories 245.8, Fat 15.5, SaturatedFat 6.6, Cholesterol 26.7, Sodium 210.3, Carbohydrate 23.5, Fiber 0.5, Sugar 11.6, Protein 4
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