Simple and delicious! The foil keeps the fish moist and the seasoning on the fish where it belongs!
Author: Reg927
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor...
Author: Phoebe
It's hard to tell which is better in this, the tuna or the sauce! The sauce is even better if done the previous day, but who knows when you're going to...
Author: Splashme
A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any...
Author: Rachel K
Mimosa in Los Angeles uses coconut milk in this version of a Breton classic.
Author: Gill Paul
Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. You just have to heat them so the...
Author: Shawn Salzman
I make many dishes for my friends, but the men demand this one time after time. Easy to make and tasty as can be.
Author: Pamela Shaw
My mother-in-law took great pains to prepare Gefilte Fish for Passover and Rosh Hashanah. The best legacy she left was to teach her sons how to do it and...
Author: Daisy
Baked salmon makes an excellent main course!
Author: Ann
Cod and pollock are both great alternatives for the halibut.
Author: Andy Baraghani
The whole family will enjoy this delicate, flaky cod, and it's one of the easiest and tastiest fish dishes you'll ever serve.
Author: lutzflcat
Tenderized octopus, char-grilled and drizzled with extra virgin olive oil, a squeeze of fresh lemon, and a sprinkling of fresh parsley. Simple, yet deliciously...
Author: Kim's Cooking Now
Dry sauce mix combines with asparagus and salmon to make a dish that will impress your friends--and you don't have to tell them how easy it is! Mezzi rigatoni...
Author: sarah p
As far as I'm concerned, a simple gratin is the most delicious way to cook fresh scallops. The only real way to screw this recipe up would be to use the...
Author: Chef John
Fried calamari is one of my favorite recipes, simple to make and tastes delicious.
Author: John Craig
A light, lemony baked fish fillet, with baked potatoes on the side all topped in a sprinkle of dill and parsley. Serve with white rice.
Author: sue
This is a super fast and easy recipe. One of my favorites. Even my kids love it. Though sometimes I use 1 1/2 pounds of noodles. Fettuccine can also be...
Author: Silvia Granger
A favorite with our family, this French-Canadian dish has been passed down from many generations. It's a simple dish that can be served with a bechamel...
Author: Louise B.
This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas. These...
Author: Cynthia Russell
Our family always has this on Christmas Eve as one of the seven fish dishes typically served.
Author: ELEANOR1052
A delicious fish with a summery flavor! Preparation Time: 25 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy...
Author: Robyn Webb
This is an incredibly basic but extremely versatile dressing.
Author: Chef John
Easy, spicy, steamed shrimp with Old Bay® seasoning. Great for a super quick dinner with a salad.
Author: Karen Schroeder Caselli
Escargot goodness! Serve with crusty bread to enjoy all of that yummy, garlicky butter!
Author: Linda klopatek
This was a favorite in my home growing up and now it's a favorite of my family as well. I double the recipe these days for my husband and three children....
Author: Becky Wergers
If you don't love asparagus, this will bring you into the fold. It's fantastic.
Author: AMYSTEPHEN
Author: Sergio Remolina
This is an excellent dish that my mother makes. It has lots of vegetables in a thick Creole sauce. If you wish, you may also put sliced cheddar cheese...
Author: sal
I used a nice light sauce on this iconic special occasion dish--lobster thermidor--rather than the thick, cheesy sauce popular in the '80s. Lobster is...
Author: Chef John
Citrusy tilapia, served with a cheesy but light pasta.
Author: vo0do0
I made this sandwich once, and have been hooked ever since! Once you get a rhythm, this is a quick and easy dinner. And tastes great hot or cold.
Author: cathy a.
This is one of my New England favorites. This tasty recipe is delicious , low in fat, and well balanced.
Author: Kim Robichaud
A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets...
Author: Ro
I love Asian-style fish or shrimp cakes but almost never order them because I find there's too much filler or 'binder.' So if you want to enjoy shrimp...
Author: Chef John
These grilled tuna steaks with a tropical twist are a great way to enjoy a relaxing summer-evening cookout out with friends.
Author: dakota kelly
Delicious and cheesy but definitely NOT low fat! The onion and mustard make this fish in cream sauce seductively flavorful.
Author: CATHY BIANCO
You can substitute a lighter olive oil for the extra-virgin olive oil. Serve over rice.
Author: ErikaTC
A creamy classic, great to make for those busy nights when a time consuming recipe just isn't an option.
Author: Karena
Author: Amy @ The Blond Cook
Easy shrimp and sausage bake, delicious, healthier, and gluten free, all on one big sheet pan in the oven!
Author: ashley
This cheesy, creamy, rich crawfish pasta is found at every family gathering in the New Orleans area - a great addition to your seafood recipe box and a...
Author: Janessa
Author: Sandy Ingber
This is a great summertime pizza, because it is light and it can be served hot or cold.
Author: Corissa