UPDATED 04/03/10: Thanks Tea Jenny, for bringing the omission to my attention! The original recipe did in fact call for 1 TBL of Baking Powder! I've been...
Author: aloha808
Make and share this Double Orange Scones with Orange Butter recipe from Food.com.
Author: ChipotleChick
It's fine to freeze the scones ahead as directed below; the baking time may be slightly longer. These are amazing scones! Perfect for tea or dessert or...
Author: hannahactually
Make and share this Pumpkin Pecan Scones recipe from Food.com.
Author: Cupcake-Princess
The softest, sweetest breakfast treat in existence. The recipe comes from Bridgewalk Bed & Breakfast.
Author: Jessa M
Make and share this Hershey's Dark Chocolate Chip Scone recipe from Food.com.
Author: Molly53
Easy to make, moist and flavorful! My husband loves these. He says they taste like a cinnamon roll and I say that they are MUCH easier and quicker to make...
Author: Juenessa
Make and share this Chocolate Coconut Scones recipe from Food.com.
Author: Marz7215
Outta Sight! Healthy, reduced fat, and unbelievably tasty! I served these at a family brunch and they were received quite well. If omitting the fruit,...
Author: BelovedRooster
These are a traditional Scottish recipe. Like a cross between a pancake and a scone. They are made with ingredients that would be staples in the home
Author: Jubes
I've been making scones for a while now, but I always feel awful putting in the required amount of butter. These are made lower fat by subbing some of...
Author: missifish
These are perfect with morning coffee or tea. By the time the oven is heated, the scones can be ready to be baked. To obtain the best results remember,...
Author: superbuna
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!!...
Author: Mom2Rose
These blueberry-lime scones are very easy to make. Eat them fresh out of the oven and they will be better than any you've had at a coffee shop!
Author: Marcia
These scones from the Dundee Hazelnuts & The Oregon Hazelnut Industry, look really good. I hope to try them soon.
Author: lazyme
I got the recipe for this in Julian, California when my boyfriend and I went to Julian Tea and Cottage Arts for lunch. They serve these delicious scones...
Author: Changling
These vanilla and date scones are a salute to the talented scone- maker at the Smelting House Cafe. Wonderful with or without butter, hot or cold.
Author: recipe czarina
Walnuts and dates make an appealing combination in these light and tender pastries. (This recipe is from the book "The Vegan Sourcebook".)
Author: mielhollinger
I made this up based on 'Lemonade Scones" and what I had in the fridge :) You can also make these lighter in calories by using diet gingerale and light...
Author: Jen T
These gluten-free chocolate chip scones with cinnamon sugar topping are delicious with a piping hot cup of coffee. Adapted from JoyOfBaking.com.
Author: April in DE
From choosecherries.com. I'm looking for a way to use up some pie cherries from the farmer's market, and I think I may have found a winner here. Let me...
Author: smellyvegetarian
These flaky scones are a lovely way to start your morning or accompany your tea or coffee at any time of the day.
Author: Annacia
These tender, autumnal scones serve as a tasty reminder that pumpkin plays savory just as well as it does sweet. Paired with toasted walnuts, nutty Gruyere...
Author: Darcy Lenz
Serve these scone/griddlecake hybrids with bacon, eggs, and large bibs to catch the drool! (Prep time includes cooking and mashing the potatoes)
Author: Millereg
You can vary these light and fluffy scones by using raspberry or cherry jam. Recipe courtesy of Sunset.
Author: cookiedog
It is said that there are as many ways to make a scone as there are cooks making it. This is my family's scone recipe. I hope you all enjoy it.
Author: Babybuttons
These vegan blueberry scones are the perfect way to enjoy fresh blueberries. Perfect for breakfast or a mid-morning snack.
Author: Raquel Smith
This is like the scones that are sold at a bakery mabey even better! --- chocolate chips, raisins or dried fruit may be used in place of the fresh blueberries....
Author: Kittencalrecipezazz
Make and share this Rye Caraway Scones recipe from Food.com.
Author: ratherbeswimmin
Make and share this Apple Oatmeal Scones recipe from Food.com.
Author: ratherbeswimmin
At breakfast, lunch or dinner, these light and flakey scones will be a hit at your table. You can even cut them in half and make little sandwiches with...
Author: Geema
Make and share this Hazelnut Chocolate Chip Scones recipe from Food.com.
Author: Chef Mommie
Delicious cheesy scones with crispy bacon, a real treat for breakfast or high tea. These traditional scones are wonderful when served with fried or scrambled...
Author: French Tart
Make and share this Savoury Tomato and Basil Scones recipe from Food.com.
Author: Millereg
Think Australian country. Think sunny Autumn afternoons. If you can't, then these scones will transport you there :)
Author: o vndra o
Here is a Donna hat recipe that I have not yet tried - sounds great to serve hot buttered with soup.
Author: katew
Make and share this The Best Scones in the World recipe from Food.com.
Author: YungB
Make and share this Goat Cheese & Green Onion Scones recipe from Food.com.
Author: Steve P.
My co-worker's husband made these for us one day. I am not usually a big scone fan but these were amazing! Just the right amount of sweetness and not too...
Author: piranhabriana
This is a recipe out of bon appetit. They are buttery perfection and go great with a hot cup of tea. They also do really well made ahead and reheated,...
Author: ihvhope
This lovely recipe for scones comes from the book "Simply Scones" by L. Weiner and B. Albright, which I got for my bday yesterday. They taste great as...
Author: Lalaloula
Here is a super healthy breakfast or anytime snack to serve during the summer months. Perfect for carrying to the cottage, these granola scones will win...
Author: Chef mariajane
A savory version of scones. Best served warm as an accompianment to almost any meal. They taste almost like baking powder buscuits, but better!
Author: alijen
I have always been a scone lover, and maple is my favorite flavor. There is a fine line with the texture I like: not to biscuit-like, not too cake-like,...
Author: Roxygirl in Colorado
This is a light and flavorful scone. I was never a big scone eater because the ones I have had were like hockey pucks. This one changed my mind. The tricks...
Author: SkinnyMinnie
Make and share this Low-Cal Brown Scones recipe from Food.com.
Author: dolphyn722