Make and share this Sweet Potato Scones recipe from Food.com.
Author: swirlycinnacakes
Source: Family Fun Magazine "Light and lemony, these biscuit-like cakes will make a refreshing addition to any Easter brunch menu. Plus, they're a fun...
Author: Mom2Rose
Make and share this Pumpkin and Cranberry Scones With Cranberry Butter recipe from Food.com.
Author: dawetl
Yummy in your tummy! A subtle taste of ginger combined with orange marmalade. What's not to like? All wrapped up in a mouth-watering melt-in-your mouth...
Author: cfletcher
Savory bacon and warm nutty aromas are a weekend morning must-have. So combine the two! Add Fisher® Pecan Halves for a hearty crunch and a subtle sweetness...
Author: Fisher Nuts
Make and share this Oatmeal Cinnamon Scones Vegan recipe from Food.com.
Author: fallenrunner
I started with a basic scone recipe from "The Twelve Teas of Christmas" by Emilie Barnes (page 23), but this is far from it. I began tweaking the recipe...
Author: TapestryThreads
A friend of mine served these at a playgroup coffee date several years ago. I finally got around to making them again today. They are so yummy!
Author: Chef Doozer
Delicious and healthy scones bursting with cranberries and a hint of orange. Plus, a white chocolate glaze!
Author: CollegeCulinista
I just saw Tyler make this on TV and it looks so good! He makes the butter from scratch using heavy cream and a food processor. How cool is that?
Author: Chilicat
The excellent cheese flavor of these biscuit-like scones goes so well with soups and chilies. It's also a great way to use up leftover mashed potatoes....
Author: Crafty Lady 13
Delicious Scones from the prestigious Culinary Institute of America. Scones aren't just for tea anymore. Like the humble all-American biscuit, they offer...
Author: NcMysteryShopper
Make and share this Wholemeal Yoghurt Scones recipe from Food.com.
Author: Moll Moll
These are very simple to make. Just use your favourite packeted GF bread mix. Scones are always enjoyed by those who have a gluten free diet
Author: Jubes
Ok, I love pumpkin a bit too much maybe. I know Vegan & Paleo diets are all the rage right now, but due to health reasons many people can't eat or handle...
Author: Sica6488
Scones were originally baked on a griddle. Although the dough must be softer and the scones thinner in order to cook through on the griddle, they are served...
Author: Mimi in Maine
I ripped this out of an old Canadian Living Magazine in an office. Shame on me! Great scones though.
Author: Annacia
Take your choice of ginger or cinnamon to flavor these tender, fruity wedges. A sprinkle of rolled oats decorates the tops and adds a little fiber.
Author: Annacia
I just got this recipe from a cooking magazine which was sent in from a reader. They are fat free, dairy free, egg free, super easy and cheap to make,...
Author: Newiegirl
This is a simple perfectly delicious recipe my mom used to make for our family. It origioually came from a biscuits and scones recipe book, this one was...
Author: prettyinpink
These scones use dried blueberries, but you could substitute them with dried cherries or even cranberries if you wanted to.
Author: MarieRynr
From a TOH booklet. These are a wonderfully flavorful scone with the additoin of the chopped mandarin oranges. Serve with the orange butter and you have...
Author: HokiesMom
Make and share this Chocolate Chip Scones recipe from Food.com.
Author: KitchenCraftsnMore
These are quick and easy to make and taste absolutely delicious, great toasted or fresh out of the oven, perfect for breakfast. *I have made these and...
Author: blanks
There is something particularly satisfying about home-made breads. These are wonderful with soup, chili or just butter and jam.
Author: Jenny Sanders
Here's your basic "start here" scone recipe. While this simple vanilla scone is delicious as is, it's also the perfect vehicle for your favorite add-ins;...
Author: senseicheryl
My dd and I love to go for tea at a great little tea place here in Mesa...I have been trying to duplicate their Apricot Ginger scones and have finally...
Author: dukeswalker
Make and share this Cornmeal and Blueberry Scones recipe from Food.com.
Author: tranch
From the Cook's Illustrated Website: It is important to work the dough as little as possible-work quickly and knead and fold the dough only the number...
Author: senseicheryl
Steel cut oats are my new passion. I haven't tried this recipe yet, but will shortly. It comes from Bob's Red Mill, an excellent brand of healthy grains,...
Author: windy_moon
This recipe is based on a recipe I slightly altered. It called for poppy seeds instead of the chocolate chips. I had already began making the recipe when...
Author: Marz7215
Make and share this Sour Cream Cherry Scones recipe from Food.com.
Author: litldarlin
I adapted this recipe from my "delicious tea scones" one, after making 3 jars of marmalade which failed to set! It was a great way to use up all that marmalade...
Author: Lieutenant Ducky
Adopted recipe.These are nice and tender. I think the added sugar on the top makes them just right. You could probably mix the confectioners sugar with...
Author: Zaney1
A taste of Ireland, these hearty, flaky scones are great warm with butter or jam or dipped into some seafood chowder! Cooking them on a preheated baking...
Author: carlysulli
The irresistible aroma of this quick bread will fill the kitchen and tempt the appetite. From Land-O-Lakes Cookbook.
Author: daisygrl64
Make and share this Lemon-Ginger Scones recipe from Food.com.
Author: ratherbeswimmin
This recipe comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that I received from my partner in my 1st cookbook swap here on...
Author: Sydney Mike
These savory scones make a satisfying accompaniment to soups, or to any meal when you want something a bit more special than an ordinary dinner roll. They...
Author: FlemishMinx
Make and share this Grandma's Best Scones recipe from Food.com.
Author: Kiwipom
A delicious recipe from my British mother in law! These are awesome for breakfast or snack topped with whipped cream and jam or simply with butter. For...
Author: KarineL
Make and share this Breakfast Scones recipe from Food.com.
Author: Northern_Reflectionz
These are very good! I have included two different ways of presenting the scones. One is easy and the other is just plain decadent.
Author: luvcookn
Yum, delicious orange glazed scones! Very good! I love to warm them up in the microwave for about 30 seconds so that they get warm and soft! Hope you enjoy...
Author: Amie Layne
This is SO plain and SO simple that I'm not sure if I should post it. Yet, these are the scones you get in Britain with clotted cream and strawberry jam,...
Author: Zurie
From BH&G Holiday Cooking 1997 this recipe freezes well so you might consider making a double batch-one for now, one for later.
Author: Julie Bs Hive
Caution, only for those who like scones with a strong cheese presence and a little jalapeno pepper bite. This is for my friend Patrick. For bolder flavor,...
Author: Jim K
I minimized the amount of sugar, and it works quite well if you eat them with lemon curd or jam and/or whipped cream.
Author: InnerHarmonyNutriti
I originally found this recipe on the back of a C & H sugar bag. I like it because it has a light lemon flavor without being overly sweet.
Author: Bayhill