EASY POTATO SCONES
Topped with crisp bacon and grated mature cheddar, these simple pan-fried potato scones make a hearty brunch for friends
Provided by Lulu Grimes
Categories Breakfast
Time 30m
Number Of Ingredients 7
Steps:
- Cook the potatoes in plenty of salted simmering water until tender. Drain well and mash. Sift the flour and baking powder into a bowl, add the butter, milk, eggs, mash and plenty of seasoning and mix to a sticky dough.
- Heat some butter and a little oil in a large frying pan. Fry dollops of the mixture as you would Scotch pancakes for 3 mins on each side until browned. You may need to do this in 2 batches so keep the fried ones warm in the oven. Serve with crisp bacon and grated mature cheddar, or blue cheese and a drizzle of honey.
Nutrition Facts : Calories 426 calories, Fat 22 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.7 milligram of sodium
POTATO SCONES
These scones have a texture similar to that of mashed potatoes. In Scotland, they are cooked on a griddle and served with breakfast. We added some cheese to this recipe to make the scones even more irresistible.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h5m
Yield Makes 8
Number Of Ingredients 6
Steps:
- Bring potatoes to a boil in a pot of lightly salted water. Reduce heat, and simmer until fork tender, 10 to 12 minutes. Drain well.
- While still warm, push potatoes through the large holes of a ricer, or use a potato masher to mash them until smooth (you should have 2 1/2 cups). Stir butter into warm potatoes until combined well. Stir together flour, baking powder, 1 teaspoon salt, and 1/4 teaspoon pepper, then stir into potatoes with a wooden spoon until just combined. Form dough into a ball on a lightly floured work surface. Cover with a dish towel, and let cool for 20 minutes.
- Dust rolling pin and work surface with flour, and roll out dough to an 8-by-10-inch rectangle. Sprinkle half with cheese, and fold to create a 4-by-10-inch rectangle. Gently roll out. With a floured knife, cut dough into four 2 1/2-by-4-inch rectangles, then cut each in half diagonally.
- Heat a griddle or a large cast-iron or non-stick skillet over medium heat, and add 1 teaspoon butter. When it has completely melted and is sizzling, cook 4 scones until golden brown and cheese melts, 3 to 4 minutes per side. Keep scones warm in a 200 degree oven while you cook the remaining dough.
POTATO SCONES
Coming from an Irish and Scottish background, these scones are the perfect side with any breakfast meal as well as a family favorite! Enjoy. Add onion, pepper, or any other spices for flavor. Serve with butter.
Provided by Lindsay O.
Categories Bread Quick Bread Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Heat a lightly greased griddle or cast iron skillet over medium-high heat.
- Mash potatoes with flour, butter, and salt until a stiff dough forms.
- Turn dough out onto a lightly floured work surface. Knead dough lightly and roll dough out to about 1/2-inch thick. Cut into six triangular wedges.
- Working in batches, cook scones, turning once on hot griddle until golden brown, 4 to 5 minutes per side.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 29 g, Cholesterol 20.1 mg, Fat 7.8 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 4.8 g, Sodium 307.5 mg, Sugar 0.7 g
POTATO AND CHEESE SCONES
The excellent cheese flavor of these biscuit-like scones goes so well with soups and chilies. It's also a great way to use up leftover mashed potatoes. Best served warm.
Provided by Crafty Lady 13
Categories Scones
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, baking powder and salt in a medium bowl.
- Cut in butter (or margarine) until consistency of coarse crumbs.
- Add cheese. Stir.
- Combine potatoes and milk in small bowl. Add to flour mixture. Stir until soft dough forms. Turn out onto lightly floured surface. Knead 6 times.
- Shape into flat disc. Roll or press out to 8 inch circle, about 1/2 inch thick. Place on greased baking sheet.
- Brush surface with egg yolk. Score circle into 6 wedges. Bake in 425 degree F oven for about 20 minutes until risen and golden.
- Cut or break apart at score marks.
POTATO SCONES
There is something particularly satisfying about home-made breads. These are wonderful with soup, chili or just butter and jam.
Provided by Jenny Sanders
Categories Scones
Time 1h15m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 6
Steps:
- Wash peel, and boil the potatoes-- about three medium ones.
- Mash them, and measure out two cups.
- If you are using leftover mashed potatoes, adjust the butter and salt downwards according to how much they already have in them.
- Stir in the salt and the butter, then beat in the egg.
- Stir in the flour and the baking powder; mix well. Add a little more flour if needed to make a soft but workable dough.
- Divide the dough into 8 equal parts.
- Roll out each section of the dough to about 1/4" thickness on a floured board.
- Bake them on a lightly greased griddle or skillet at the same temperature that you would cook pancakes, for about 5 minutes each side.
- They should feel dry but pliable, and have some light brown blisters.
- Keep them warm in a damp towel in the oven as they are cooked.
- Serve hot.
- If you are cooking them all at once, you probably want to use two skillets; leftovers can be reheated in the microwave.
- Otherwise, they can be kept raw in the fridge between sheets of waxed paper in a plastic bag.
BUTTERMILK, CHEESE, SHALLOTS & POTATO SCONES
I love tea biscuits and scones and am always on the lookout for something a little different. These savory scones are too die for, they are so good. The flavor, crumb and texture are perfect. This is a great use for leftover mashed potatoes and you only need a 1/2 cup of them. Try them and see for yourself, you will not be disappointed. Update 4/30/15: I just made these again I can't believe that they taste as good as they did the first time. The potatoes and shallots really add an extra depth of flavor to the biscuits. These are wonderful toasted also. Hope you will enjoy!
Provided by Baby Kato
Categories Breads
Time 27m
Yield 8 scones
Number Of Ingredients 12
Steps:
- In a small frying pan, melt butter and add shallots, cook on medium low heat until, soft and tender. Remove from pan, cool and set aside until needed.
- Preheat oven to 425 degrees F.
- In a large bowl stir together flour, baking powder, baking soda, sugar and salt.
- Cut in the shortening until it resembles fine bread crumbs, then stir in the cheese, cooled shallots and the mashed potatoes.
- Beat the egg and buttermilk together and pour into the flour, cheese and potato mixture all at once, stirring lightly until you have a soft sticky dough.
- Add the dough to a lightly floured surface and pat into a large circle about 3/4 to an inch thick. I use a water glass to cut out the dough.
- Place the scones on an ungreased cookie sheet and bake in a 425 degree oven for 10 - 12 minutes, until golden brown.
More about "potato and cheese scones food"
TRADITIONAL SCOTTISH TATTIE SCONES RECIPE - THE SPRUCE …
From thespruceeats.com
BEST CHEESE SCONES RECIPE - HOW TO MAKE CHEESE …
From delish.com
RECIPE: CHEESE POTATO SCONES STEP BY STEP WITH PICTURES
From handy.recipes
SCONES WITH POTATOES AND CHEESE - RECIPE | TASTYCRAZE.COM
From tastycraze.com
RECIPE: POTATO AND CHEESE ROLLS STEP BY STEP WITH PICTURES
From handy.recipes
SCOTTISH POTATO SCONES AND BRITISH BREAKFASTS: A TUTORIAL
From christinascucina.com
WHAT TO SERVE WITH CHEESE SCONES: 12 BEST CHOICES
From slimmingviolet.com
CHEDDAR CHEESE SCONES (FREEZER FRIENDLY!) - SPEND WITH PENNIES
From spendwithpennies.com
POTATO AND CHEESE SCONES - FOOD A FACT OF LIFE
From foodafactoflife.org.uk
FLUFFY CHEESE AND ONION SCONES - MRS JONES'S KITCHEN
From mrsjoneskitchen.com
CAN YOU FREEZE POTATO SCONES BEST RECIPES
From findrecipes.info
LOADED BAKED POTATO SCONES - THE CANDID APPETITE
From thecandidappetite.com
HAM AND POTATO SCONES BEST RECIPES
From findrecipes.info
POTATO CHEESE CORNMEAL SCONES – EAT WELL
From canolaeatwell.com
POTATO CHEDDAR SCONES BEST RECIPES
From findrecipes.info
CHEESE, HAM & POTATO SCONE - PERFECT WITH SOUP! FAB FOOD 4 ALL
From fabfood4all.co.uk
POTATO AND CHEESE SCONES - MAGIC SKILLET
From magicskillet.com
POTATO SCONES: CLASSIC RECIPES WITH NEW INGREDIENTS
From foodcoop.coop
5 SAVORY CHEESE SCONE RECIPES | ALLRECIPES
From allrecipes.com
10 BEST CHEESE AND TOMATO SCONES RECIPES - FOOD NEWS
From foodnewsnews.com
TATTIE SCONES WITH CHEDDAR AND CHIVES BY THE REDHEAD BAKER
From theredheadbaker.com
POTATO AND CHEESE SCONES RECIPE - FOOD.COM | RECIPE IN 2022
From pinterest.com
POTATO AND CHEESE SCONES RECIPE - FOOD.COM | RECIPE | SCONE …
From pinterest.ca
CHEESE AND POTATO SCONES - COMPLETERECIPES.COM
From completerecipes.com
CHEESE SCONES – BEST RECIPE EVER! – LIFE AND CHEESE
From lifeandcheese.com
CHEESE & CHIVE POTATO SCONES - STACEY IN THE STICKS
From staceyinthesticks.com
SAVORY ROASTED GARLIC AND IDAHO® POTATO BEER CHEESE SCONES
From idahopotato.com
POTATO AND CHEESE SCONES RECIPE - FOOD NEWS
From foodnewsnews.com
16 POTATO SCONES AND OTHERS IDEAS | COOKING RECIPES, RECIPES, SCONES
From pinterest.ca
POTATO CHEESE SCONES ST PATRICK'S DAY CRAFTS - ALL FREE CRAFTS
From allfreecrafts.com
CHEESE & BLACK PEPPER POTATO SCONES - THE ENGLISH KITCHEN
From theenglishkitchen.co
SCONES WITH POTATOES - 3 RECIPES | TASTYCRAZE.COM
From tastycraze.com
MASHED POTATO SCONES | LOVE FOOD HATE WASTE
From lovefoodhatewaste.co.nz
HOW TO TURN LEFTOVER POTATO SALAD INTO SCONES | MYRECIPES
From myrecipes.com
IRELAND: POTATO SCONES WITH CHEESE | EUROPEAN CUISINES
From europeancuisines.com
CHEESE AND POTATO SCONES RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
GRANDMA'S RECIPE TREATS AND CHEESE CRUSTED POTATO SCONES
From theenglishkitchen.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love