I have no idea where I got this recipe, but it is awesome! I love almond in anything and they go together quickly.
Author: Snicklefritzie
These scones are a good choice for breakfast, brunch or tea. They contain very little sugar because the sweetness comes from the raisins. Walnuts and lemon...
Author: Juenessa
Serve them as a side to soup or salad.....nice when served slightly warm. A Delia Smith recipe that I found about 10 years ago....
Author: PetsRus
I minimized the amount of sugar, and it works quite well if you eat them with lemon curd or jam and/or whipped cream.
Author: InnerHarmonyNutriti
I remember these baking in the oven when I was a child. My Nan used to make the most wonderful date scones. I have a recipe of her's which is handwritten...
Author: Tisme
Delightful light and lemony glazed scones with just a hint of spice! These are even more delicious when split and spread with lemon curd - and maybe a...
Author: French Tart
Make and share this Whole Wheat Oatmeal Scones With Blackberries recipe from Food.com.
Author: Julie_Rushton
The excellent cheese flavor of these biscuit-like scones goes so well with soups and chilies. It's also a great way to use up leftover mashed potatoes....
Author: Crafty Lady 13
A toaster strudel is a ready-made, frozen breakfast pastry sold by Pillsbury that was introduced in the 1980s as a rival to the popular toaster treat,...
Author: steven123
This is an Edmonds Cookbook recipe (New Zealand woman's cooking bible) that I have modified slightly. You can use any type of fruit yoghurt, although stuff...
Author: LilKiwiChicken
These tender scones, studded with fresh strawberries, sport an unusual glaze. Based on granulated sugar rather than confectioners', and tinted gold by...
Author: BecR2400
Another one of my Scottish grandmother's recipes! I have several cheese scone recipes posted on Zaar, but this one is one of my favourites. Spring onions...
Author: French Tart
This recipe is from my dear friend Laura. My kids ask me to make these all the time. I do make them in a scone pan, and I am not used to free forming them...
Author: Mrs. Flick
Went to a garage sale and this lady has a great collection of cooking books. So I purchased one called Cooking from the cupboard. Meals in minutes from...
Author: Timothy H.
Make and share this Lemon-Ginger Scones recipe from Food.com.
Author: ratherbeswimmin
This recipe came from Feb 2008 BH&G. My friend made this and I had to have the recipe. So good. The icing is optional.
Author: Marz7215
Appropriate for Diabetics. Uses a food processor, great way to hide the nutrious stuff from the kids! Can be made up to 4 hours ahead before baking.
Author: MommyMakes
Fig and ginger jam or conserve is so delectable on a warm baked bread or scone, so why not bake the fruit and spices right into the dish? This is an Australian...
Author: justcallmetoni
Delicious Scones from the prestigious Culinary Institute of America. Scones aren't just for tea anymore. Like the humble all-American biscuit, they offer...
Author: NcMysteryShopper
This is a simple perfectly delicious recipe my mom used to make for our family. It origioually came from a biscuits and scones recipe book, this one was...
Author: prettyinpink
These scones are the fluffiest, tastiest I have ever ever had. I found the recipe on another website and had to share!
Author: aussieqzine
This base of this recipe is called Puyallup Fair Scones (Recipe #183806)...I of course had to mess with a good thing and here's the recipe I came up with....
Author: Mrs Goodall
Deliciously moist and light, these beautiful jewel-toned scones have bright colored bits of candied papaya & pineapple, scattered throughout to add a burst...
Author: Tinkerbell
Make and share this Cranberry-Orange Scones recipe from Food.com.
Author: Juenessa
Most scones ARE cooked; they're better that way. What I mean, of course, is that these are made with leftover cooked oatmeal. The only way to get leftover...
Author: Jenny Sanders
Make and share this Light Pumpkin-Oat Scones recipe from Food.com.
Author: Lightlove
These are very good! I have included two different ways of presenting the scones. One is easy and the other is just plain decadent.
Author: luvcookn
This is a delicious flavorful scone that is good at any time of year, not just in the fall and winter. Enjoy for breakfast, with tea or coffee or even...
Author: Cherylleem
This is a recipe that I adapted from one that I found in one of my old cookbooks. It's amazingly easy to make and it tastes so good for being decently...
Author: Pazuru
This is out of a Weight Watchers cookbook called "Two's Company". I always double it and freeze them. DH gave them an excellent rating. They are easy to...
Author: teresas
My co-workers love these orange-cranberry muffins and requested them first for our annual bake sale at work. I've gotten requests from friends to bring...
Author: Sue Carey-Bradley
Scones vary from country to country. Whilst I love them all, I was looking for the traditional plain little deliciousness of a simple plain scone that...
Author: Tantric1
A friend of mine served these at a playgroup coffee date several years ago. I finally got around to making them again today. They are so yummy!
Author: Chef Doozer
This is the best recipe I have found for plain scones! It is from Flo Bjeilke-Peterson's Country Cooking book, and they come out perect every time. The...
Author: Sara 76
From a TOH booklet. These are a wonderfully flavorful scone with the additoin of the chopped mandarin oranges. Serve with the orange butter and you have...
Author: HokiesMom
Make and share this Light Cranberry Oat Scones recipe from Food.com.
Author: Charlotte J
Delicous and different scones with pumpkin, pecans, and cinnamon chips; this recipe was inspired by chef #242729's recipe #397407, which I added oatmeal,...
Author: Katzen
The irresistible aroma of this quick bread will fill the kitchen and tempt the appetite. From Land-O-Lakes Cookbook.
Author: daisygrl64
Two of me favorite thhings cinnamon and coffee! This is a grand breakfast scone thats a bit on the lighter side.
Author: Annacia
Make and share this Rustic Lemon Poppy Seed Scones recipe from Food.com.
Author: PalatablePastime
A taste of Ireland, these hearty, flaky scones are great warm with butter or jam or dipped into some seafood chowder! Cooking them on a preheated baking...
Author: carlysulli
A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner. He suggests serving...
Author: Jubes
Great recipe to use up those holiday cranberries! It's delicious any time of year, though, if you can get the cranberries.
Author: PanNan
Make and share this Paula Deen's Parmesan Scones recipe from Food.com.
Author: CookingONTheSide
Make and share this White Chocolate Craisin Scones recipe from Food.com.
Author: Michelle R.