Named for the chocolate garnish which you may use or not, as you wish. The scones are delicious either way but the drizzle makes them extra special.
Author: Annacia
Make and share this Mean Chef's Orange Scones recipe from Food.com.
Author: spatchcock
Make and share this Sunflower Oatmeal Scones recipe from Food.com.
Author: MarieRynr
Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips.
Author: Allrecipes Member
Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips.
Author: Allrecipes Member
Make and share this Merry Cherry - Nut Yeast Scones recipe from Food.com.
Author: tranch
A basic scone recipe that really does the trick. Tried and tested through 3 generations of kids. Simply the best anywhere!
Author: Rob
Plain cheese scones that are jazzed up a tad by the addition of some cayenne pepper. Great for a hearty brunch or served along side some soup. My sis and...
Author: Lalaloula
Make and share this Strawberry-Sour Cream Scones With Brown Sugar Crumble recipe from Food.com.
Author: 786507
Make and share this Maple Oat Scones Recipe recipe from Food.com.
Author: recarlson18
Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips.
Author: Allrecipes Member
This recipe is much easier compare with using butter. If you try this, you cannot back to the recipe which you used before.
Author: Aya I.
A basic scone recipe that really does the trick. Tried and tested through 3 generations of kids. Simply the best anywhere!
Author: Rob
Make and share this Potato Cheddar Scones recipe from Food.com.
Author: Aroostook
Make and share this Pumpkin Scones With Jelly recipe from Food.com.
Author: daisygrl64
A tried and true family scone recipe. The half milk and water mix helps to make the scones lighter in texture. These are great served with jam and cream...
Author: JNS381
Make and share this Rosemary and Ham Scones recipe from Food.com.
Author: seesko
Make and share this Cinnamon Chip Scones recipe from Food.com.
Author: SaraEMiller
A great scone recipe using gluten free flour and lemonade. Use a good flour blend- the better the mix the better the scones. Also do not overmix as it...
Author: Jubes
Cheeseboard, in Berkeley, CA, makes some of the best oat scones known to mankind: light, airy, and not too sweet. This is the recipe from their cookbook,...
Author: girl-with-glasses
Bake the scones, cool them, freeze in foil to have ready, just warm in the oven and serve with butter...so good warmed just out of the oven! Of coarse...
Author: Kittencalrecipezazz
Need to use up some starter? This recipe is perfect! Recently, I was looking for some way to use up excess sourdough starter rather than my usual go-tos...
Author: Wendy H
Make and share this Cheese-Onion Bannock recipe from Food.com.
Author: Vino Girl
Bush tomato (Australian Native food) can taste slightly bitter if the tomatoes are old so a good tip is to serve the scones with cheddar cheese and chutney....
Author: Chrissyo
My friend Abby tweaked a recipe she had found on allrecipes to make these delicious scones...they are sooo good!
Author: Baking Bunny
I love the texture that the cornmeal gives to these scones. Recipe from the L.A. Times food section.
Author: ClareVH
These are at their peak when warm, so serve straight from the oven or reheat.
A good choice for breakfast, brunch or tea. Contain little sugar because sweetness comes from the raisins. Walnuts and lemon rind provide crunchiness and...
Author: JJOHN32
Make and share this Yoghurt Wholemeal Scones recipe from Food.com.
Author: Pam Wood
Make and share this Dad's Sunday Morning Scones recipe from Food.com.
Author: Miheehee
These delightfully fragrant rose-scented scones are wonderful for a garden tea party with friends! Lovely served warm, with butter and herb jelly. They...
Author: BecR2400
This is an Aussie classic. This recipe was printed in a christmas card. Serve scones warm with butter......mmmmmmm! Prep/cooking time does not include...
Author: Melly Mel
A Sottish recipe that is a bit different than the others. Posted for ZWT6. I am guessing on the servings.
Author: Elaniemay
Scones made with chicken bouillion and cornmeal...actually made this by mistake...was trying to make homemade dog biscuits for my pooch...they literally...
Author: crazy crafter
I'm ashamed to admit an unhealthy predilection for Starbucks pumpkin scones -- they have way too many empty calories and the icing is enough to induce...
Author: Miheehee
This is posted in response to a request for Bisquick recipes. Chocolate for breakfast, what more could anyone want?
Author: Kree6528
This is a perfect gluten-free and not-too-sweet honey biscuit for strawberry shortcake or even sausage gravy as a breakfast treat. Thinking about how to...
Author: gem bee
This is a perfect gluten-free and not-too-sweet honey biscuit for strawberry shortcake or even sausage gravy as a breakfast treat. Thinking about how to...
Author: gem bee
Make and share this Cinnamon-Raisin Cream Scones recipe from Food.com.
Author: bakedapple42
These are my hubby's favorite scones. He likes them with rasins and I like them with currants or dried cranberries and orange zest. The combinations are...
Author: Secret Agent
These scones are egg-free and come out crispy-crunchy with just the right amount of sweetness.
Author: CROWLAND
We used home-ground whole wheat flour, only a few tablespoons white flour, and these scones puffed a lot! Inside moist and cheesy and outside golden and...
A triple combination of deliciousness. These scones are sure to vanish quickly.
Author: Sarah Bowdidge