Better Than Hagrids Rock Cakes Food
BETTER-THAN-HAGRID'S ROCK CAKES
Make and share this Better-Than-Hagrid's Rock Cakes recipe from Food.com.
Provided by swirlycinnacakes
Categories Scones
Time 28m
Yield 14-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F Line a large baking sheet with parchment paper.
- Whisk the flour, baking soda and salt together in a large bowl and rub in the butter lightly with the fingers until the mix looks like breadcrumbs. Stir in the sugar and currants.
- Beat the egg together lightly with the milk and vanilla. Pour it into the flour mixture and stir until the dough comes together into a ball.
- Shape dough into 2 inch balls, dip the tops in coarse sugar and place on baking sheet. They won't spread very much, so they can be fairly close together.
- Bake for about 13-16 minutes, until tops of cakes are light gold.
- Remove to a wire rack to cool, or eat them straight away.
Nutrition Facts : Calories 159.4, Fat 7.2, SaturatedFat 4.3, Cholesterol 32.8, Sodium 226.5, Carbohydrate 21.3, Fiber 0.6, Sugar 6.9, Protein 2.5
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