Mai Kai Martini Food

DIRTY MARTINI

Dirty Martini image

Provided by Food Network

Time 2m

Yield 1 serving

Number Of Ingredients 2

Ingredients

1.5 oz. Smirnoff No.21 Vodka
0.5 oz. olive juice

Steps:

Add olive juice and Smirnoff No.21 Vodka. Stir and strain into a pre-chilled martini glass. Garnish with cold olives.;

THE PERFECT MAI TAI

The Perfect Mai Tai image

The perfect Spring or Summer drink. Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1 gallon sun tea jar for serving!

Provided by 7MICK

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 27m

Yield 32

Number Of Ingredients 8

Ingredients

2 cups light rum
1 cup dark rum
1 cup 151 proof rum
1 cup orange curacao (orange flavored liqueur)
1 cup almond flavored syrup
1 cup simple syrup
10 limes, juiced
½ gallon fresh orange juice

Steps:

In a large jar or drink cooler, combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice. Stir and top off with orange juice. Do not use grenadine if you want the true Mai Tai! Serve in 8 to 12 ounce glasses with ice.

Nutrition Facts : Calories 171.5 calories, Carbohydrate 21.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 4.3 mg, Sugar 13 g

SUNSET MARTINI

Sunset Martini image

Provided by Food Network

Categories beverage

Time 3m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 3/4 ounces raspberry vodka (recommended: Stoli Razberi)
2 ounces pineapple juice
Dash Triple Sec
Dash grenadine

Steps:

Fill a cocktail shaker with ice. Add all the ingredients and shake well. Strain the mixture into a martini glass and serve immediately.

THE COOLEST MARTINI

The Coolest Martini image

Provided by Food Network

Time 5m

Number Of Ingredients 5

Ingredients

Crushed ice
2 1/2 ounces Tanqueray Gin
1 splash Martini & Rossi Dry Vermouth
Cocktail olives
Lemon peel

Steps:

Combine ice, 2 1/2 ounces gin, and a splash of vermouth in a cocktail shaker. Stir well. Strain into a chilled martini glass and garnish with cocktail olives or lemon peel.

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