Akudjura Bush Tomato Scones Food
AKUDJURA (BUSH TOMATO) SCONES
Bush tomato (Australian Native food) can taste slightly bitter if the tomatoes are old so a good tip is to serve the scones with cheddar cheese and chutney. Akudjura is an Aboriginal name for bush tomatoes.
Provided by Chrissyo
Categories Scones
Time 35m
Yield 12 scones, 6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat the oven to 200 degrees.
- Add salt and baking powder to the flour.
- Rub the fat (butter) into the flour until it resembles breadcrumbs.
- Add bush tomato and mix through.
- Gradually add the milk, a little at a time, until you have a soft dough.
- Knead for a few minutes.
- Cut into scones and rest for 10 minutes.
- With a pastry brush, brush the tops of the scones with a little milk and bake for approximately 20 minutes at 200° C or until brown on the top.
Nutrition Facts : Calories 440.4, Fat 11.1, SaturatedFat 6.6, Cholesterol 32.3, Sodium 311.6, Carbohydrate 71.3, Fiber 2.7, Sugar 1.2, Protein 13
OYSTERS OUTBACK
Bush tomato or Akudjura are plants native to the more arid parts of Australia. They have been used as food sources by Central Australian Aboriginal people for many thousands of years. These oysters would make a great appy for any party! Recipezaar wouldn't recognize akudjura so I had to list it as bush tomatoes BE WARNED that you cannot subsitute regular tomatoes for the same result.
Provided by Cynna
Categories Australian
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix the akudjura with the grated cheddar cheese
- Top each freshly shucked oyster with two teaspoonfuls of the Outback mixture.
- Sprinkle with a little salt.
- Heat under broiler to melt the cheese and serve.
Nutrition Facts : Calories 43.2, Fat 1.4, SaturatedFat 0.4, Cholesterol 25.6, Sodium 56.8, Carbohydrate 2.5, Sugar 0.1, Protein 4.9
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