In search of the best scone recipe, I have adapted my Scottish grandmother's recipe with my own touches and with the famous scone recipe from the world-renowned...
Author: FRIENDLYFOOD
This slightly sweet scone-and four variations-will become your new go-to recipe.
This wonderful combination of chocolate, raisins, and rum, makes these scones not only delicious, but also so attractive to look at. Makes 8 jumbo scones...
Author: Annacia
Make and share this Orange Poppy Seed Scones recipe from Food.com.
Author: Charmed
This recipe is from my favorite celebrity baker, Nick Malgieri! I had the privilege to meet him, and taste his baked goods that he prepared for us, at...
Author: Lindas Busy Kitchen
I combined 2 recipes found on www.thisisnaive.com to make a savory version of a cheese scone :) very quick and quite easy to make ^O^ Hope you like it...
Author: Chun1820
Make and share this Buckwheat Granola Scones recipe from Food.com.
Author: Roosie
I got this from the Betty Crocker website, and I thought I would post it here for the benefit of anyone who might be looking for recipe ideas for Valentine's...
Author: Northwestgal
Make and share this Blueberry Lemon Scones recipe from Food.com.
Author: quondamquadrat
I stayed at this quaint little inn, located in New Hampshire, for several nights and was lucky enough to enjoy their amazing breakfasts. This is just one...
Author: Barbell Bunny
Make and share this Cheddar Scones With Dill recipe from Food.com.
Author: JenSmith
Twelfth Night or not, these scones can be made & enjoyed anytime of the year! The original of this slightly-tweaked recipe was found in the Pillsbury Holiday...
Author: Sydney Mike
Scones are great for a wonderful breakfast treat or on lazy weekends. Serve hot from the oven with your choice of spreads. Developed for RSC #12.
Author: PaulaG
This is a great scone recipe, and it works even without the butterscotch chips. One cup of dried berries, chocolate chips, shredded coconut, or dried cherries...
Author: MarieRynr
Make and share this Moist Spiced Apple Scones recipe from Food.com.
Author: lazyme
Make and share this Scones Filled With Jam recipe from Food.com.
Author: AaliyahsAaronsMum
If you love scones (who doesn't?) but can't eat gluten, coconut flour scones are a game-changer. Soft, sweet, and crisp at the edges, these coconut flour...
Author: wikiHow
Make and share this Buttermilk Scones recipe from Food.com.
Author: ratherbeswimmin
This recipe came from my Joy of Cooking. They are absolutely spectacular.I think I added a bit more sugar. Taste like excellent shortbread.
Author: Ann Arber
These scones are a nice change from corn bread or muffins. They are easy to make and go equally well with breakfast or dinner. They are best served warm...
Author: Dee514
On our trip to Eastern Canada, we came upon a lovely little Tea Room where they served scones the Scottish way. As soon as we got back home I made these...
Author: Scandigirl
This scrumptious bread is good with anything from marmelade for a leisurely breakfast to roast beef and mustard on a Sunday evening. Substitute the yoghurt...
Author: Bokenpop aka Mad
These are super good, moist scones that have become my favorite alternative to shortcake. Paired with berries or ice cream, this dessert is divine.
Author: Miss Erin C.
Wonderful recipe given to me by my friend Laura. These are Simply Wonderful and very easy to make! These are best made in a scone pan, as one reviewer...
Author: Mrs. Flick
Passed down from my grandmother, this is a variation on traditional Irish Soda bread that is more accurately called a Railway Cake or Spotted Dog. This...
Author: JW-Re
Make and share this Ham and Potato Scones recipe from Food.com.
Author: Julie Bs Hive
I like to make these when we have bean soups. They are about 2 1/2 POINTS each... depending on the cheese and milk you use.
Author: Lee_tah
Make and share this Parsley and Chive Scones recipe from Food.com.
Author: Tisme
The first time you make this, you might wonder where you went wrong because it's hard and on the dry side...Trust me, it's supposed to be that way...This...
Author: CookinwithGas
From "Biscuits to Scones" by Elizabeth Alston. She recommends cutting prunes with oiled knife or kitchen shears. Posted here for safekeeping.
Author: Jmommy209
a vegan treat with using homemade jam instead of any other fillings or sweeteners. this is my homemade jam and does contain honey, but to keep these vegan,...
Author: Laurie150
From Murder on the Rocks by Karen MacInerney. If desired you can brush the scones with milk and sprinkle with cinnamon sugar before baking.
Author: Sandyg61
Make classic scones with this recipe, quick and easy scone recipe, that takes less than 30 minutes to prepare and bake.
These roughly shaped spicy scones look more like rock cakes than conventional scones and the chopped apple gives them a pleasant, moist texture.
Author: MarieRynr
Make and share this Chocolate Chunk Cherry Scones recipe from Food.com.
Author: Zaney1
Make and share this Kathy's Cranberry Scones recipe from Food.com.
Author: JanetGomez
Make and share this Roasted Red Pepper Cornmeal Scones recipe from Food.com.
Author: southern chef in lo
Make and share this Gingerbread Raisin Scones recipe from Food.com.
Author: Diane B.
Very versatile recipe. You can use any fruit and or nuts you like. recipe courtesy The Maria Atwood Inn Franklin, New Hampshire
Author: Steve P.
I have been making these scones for a long time now and they are so quick to make and if like me you are a diabetic you can have these as they are very...
Author: Tea Jenny
This is my own recipe. How I fill them is a secret, but I'm sure you can use your imagination to figure out your own way! Because I sell these I'm not...
Author: Glitterhoof
This Small Batch Pesto Scone recipe is the perfect Savory Scone Recipe. They are flaky and tender, and full of flavour from the sundried tomato pesto and...
Author: Erin Clarkson
I found this one online somwhere and modified it. I like these because they had the texture of biscuits, and a little bit of sweetness. I made some honey...
Author: DramaMonkey
This is a slightly modified version of Snickerdoodle Scones (Recipe 124807) with some low fat ingredients (but still with butter to keep the tenderness)...
Author: cjbamboo
Almost biscuit-like, these are from Ina Garten's "The Barefoot Contessa Cookbook," as adapted by The Brown-Eyed Baker http://bit.ly/5Ki04w
Author: DrGaellon