Tex Mex Scones Food
TEX-MEX SCONES
Make and share this Tex-Mex Scones recipe from Food.com.
Provided by ratherbeswimmin
Categories Scones
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°; lightly butter a 9-inch diameter circle in the center of a baking sheet.
- In a bowl, stir the flour, cornmeal, sugar, baking powder, salt, chili powder, cumin, and pepper together.
- Cut the butter into ½ inch cubes and distribute them over the flour mixture.
- Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
- In another bowl, stir the egg, milk, and chilies together.
- Add the egg mixture to the flour mixture and stir to combine (the dough will be sticky).
- With lightly floured hands, knead in the cheese to evenly distribute.
- With lightly floured hands, pat the dough into an 8-inch diameter circle in the center of the prepared baking sheet.
- Brush the egg mixture over the top and sides of the dough.
- With a serrated knife, cut into 8 wedges.
- Bake for 20-25 minutes or until the top is lightly browned and a cake tester comes out clean.
- Remove the baking sheet to a wire rack; cool for 5 minutes.
- Using a spatula, transfer the scones to a wire rack to cool; recut into wedges and serve.
Nutrition Facts : Calories 236.9, Fat 11.9, SaturatedFat 6.9, Cholesterol 78.6, Sodium 298.6, Carbohydrate 26.5, Fiber 1.3, Sugar 2, Protein 6.3
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