CHEESE-STUFFED MEATBALLS
I am eating this as I write - it's a recipe I got from the Williams-Sonoma catalog. They came out just delicious and the extra meatballs will be my lunch and dinner this week. One caveat - seal the cheese in the meatballs securely, or it will melt out when simmering in the sauce. It was a bit tedious to make, but not difficult. There are quite a few steps. The sauce was a bit of a pain for me to make (didn't have a tomato press), so I used premade. But I think this is the way I'll make my meatballs from now on!
Provided by Glutton
Categories Pork
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine the milk and bread crumbs.
- Whip eggs in separate bowl. Then add to larger bowl along with the meats, parsley, garlic and pepper.
- Mix ingredients briefly with hands.
- Form into 2 inch balls.
- Seal cheese cube into center of each meatball.
- In a large skillet set on medium-high, heat oil to almost-smoking, browing meatballs for about a minute or so.
- Transfer meatballs to tray (lined with paper towels).
- Discard oil and place tomato sauce in skillet, heating to medium-high until it starts to simmer.
- Add meatballs, cover and reduce heat to medium-low.
- Cover, simmer for 30 minutes.
- Uncover and cook for 10 minutes more.
- Serve over pasta with grated cheese, or place in Italian bread buns to make grinders.
Nutrition Facts : Calories 486.7, Fat 30.7, SaturatedFat 12.2, Cholesterol 171.8, Sodium 1306.9, Carbohydrate 19.2, Fiber 2.7, Sugar 6.8, Protein 33
JUMBO CHEESY ITALIAN MEATBALLS
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 18
Steps:
- Make the meatballs: Preheat the oven to 400 degrees F and brush a baking sheet with olive oil. Pulse the bread in a food processor to make coarse crumbs. Transfer to a small bowl, add the milk and set aside to soak. Lightly beat the eggs in a large bowl, then add the beef, parsley, parmesan, garlic, 1 teaspoon salt and the red pepper flakes; mix with your hands to combine. Add the bread-milk mixture and mix until just combined (do not overmix).
- Dampen your hands and shape the meat mixture into 4 large balls. Make an indentation in the center of each with your thumb and stuff with a mini mozzarella ball, then mold the meat around the cheese. Arrange the meatballs on the prepared baking sheet and bake until browned and firm, 25 to 30 minutes.
- Meanwhile, make the sauce: Heat the olive oil in a large deep skillet over medium-high heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute. Add the tomatoes, 1 cup water, the basil sprigs and 1/2 teaspoon salt. Bring to a boil, then reduce the heat to low and simmer until thickened, about 30 minutes.
- Remove the meatballs from the oven and add to the sauce, spooning some of the sauce on top. Continue cooking, occasionally spooning the sauce over the meatballs, until tender and cooked through, about 6 minutes. Serve with ricotta and chopped basil.
- You can form all of these meatballs a day ahead; cover and refrigerate until ready to cook.
PHILLY CHEESE STEAK MEATBALLS
These Philly Cheese Steak Meatballs are just as delicious as the popular Philly Cheese Steak Sandwich, but in a bite size meatball with an incredible cheese sauce.
Provided by Joanna Cismaru
Categories Main Course
Time 45m
Number Of Ingredients 17
Steps:
- In a large bowl combine all the meatball ingredients (excluding olive oil) and mix well.
- Form the meatballs into small 1 inch balls.
- Heat the olive oil in a large skillet over medium heat. Add the meatballs and fry until they brown all around, about 7 minutes. You will have to do this in 2 or 3 batches, so do not overcrowd the meatballs.
- Transfer the meatballs onto a plate and set aside.
- In the same skillet melt the butter. Add the flour and whisk to form a roux, cook for about 1 minute to get rid of the raw flour taste. Add the milk and whisk until smooth. Cook for another minute, the mixture should thicken a bit.
- Reduce the heat to low and add the cheeses and whisk well until smooth. Taste for seasoning and adjust with salt and pepper as necessary. Turn off the heat.
- Add the meatballs back to the skillet and spoon some of the sauce over the meatballs. Garnish with parsley if preferred. Serve warm.
Nutrition Facts : Calories 585 kcal, Carbohydrate 7 g, Protein 43 g, Fat 41 g, SaturatedFat 20 g, Cholesterol 204 mg, Sodium 628 mg, Sugar 4 g, ServingSize 1 serving
CHEESY MEATBALL BAKE RECIPE BY TASTY
Here's what you need: ground beef, hot italian sausage, garlic, fresh parsley, parmesan cheese, salt, pepper, italian bread crumbs, eggs, milk, marinara sauce, mozzarella cheese
Provided by Hector Gomez
Categories Appetizers
Yield 20 meatballs
Number Of Ingredients 12
Steps:
- In a large mixing bowl, combine ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs, and milk. Mix until everything is fully infused together.
- Roll into 4-5 ounce (113-142 g) meatballs. For even amounts, use a medium-sized ice cream scooper.
- Preheat oven to 425°F (220°C).
- Over medium heat, add 1 tablespoon of olive oil to a pan, and brown the meatballs on both sides for about 2-3 minutes or until you create a nice crispy sear. Cook about half way through. They will finish cooking in the oven.
- In a casserole dish, spread a few tablespoons of marinara sauce to the bottom of the pan to help prevent sticking. Then place meatballs in the casserole dish and add the remaining jar of marinara sauce. Top with 2 cups of shredded mozzarella cheese.
- Cover in foil and bake at 425°F (220°C) for 25 minutes or until the cheese is fully melted and the meatballs are fully cooked.
- Serve and garnish with parsley.
- Enjoy!
Nutrition Facts : Calories 238 calories, Carbohydrate 10 grams, Fat 14 grams, Fiber 0 grams, Protein 16 grams, Sugar 2 grams
CHEESE MEATBALLS
I often rely on these rich, cheesy meatballs for party appetizers. Or I serve them alongside a tossed salad for a quick meal in minutes. -Rachel Frost, Tallula, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. , Bake at 400° for 12-15 minutes or until the meat is no longer pink; drain.
Nutrition Facts : Calories 148 calories, Fat 9g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 314mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.
EASY CHEESY MEATBALLS
Make Easy Cheesy Meatballs from My Food and Family for a cheesy take on the classic easy meatball recipe that makes for a great weeknight dinner. Serve these cheesy meatballs on top of pasta or save them for a meatball sub!
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings, 3 meatballs each
Number Of Ingredients 6
Steps:
- Mix bread crumbs and milk in medium bowl. Let stand 15 min.
- Heat oven to 350°F. Add meat, 1/4 cup cheese and pepper to bread crumb mixture; mix just until blended. Shape into 36 meatballs, each about 1 inch in diameter. Place in single layer on foil-covered rimmed baking sheet.
- Bake 20 min. or until done (160°F). Meanwhile, heat pasta sauce in small saucepan on medium heat.
- Transfer meatballs to platter; top with sauce. Sprinkle with remaining cheese.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g
MEATBALLS
From Meatball subs to spaghetti and everything in between, these are an all around staple in our house. Even my SO who isn't a fan of red sauce loves them.
Provided by KIMMIE KOO
Categories Meat
Time 1h20m
Yield 40 meatballs
Number Of Ingredients 8
Steps:
- In a large mixing bowl add the meats and blend together with your hands.
- Add the onion, parsley, pepper, and garlic salt. Mix again with your hands until all the seasonings are well blended with the meat.
- In a bowl beat the eggs until well beaten. While mixing the egg into the meat mixture, add the bread crumbs 1/2 cup at a time until the meat begins to feel slightly firm.
- Form the meat into 1 1/2" balls with your hands.
- Gently place in cooking pan so that the meatballs are close but not touching.
- Cook in pre-heated oven at 450 degrees Fahrenheit for 10 minutes or until browned.
- The meatballs will not be fully cooked yet.
- Add meatballs to your favorite sauce and simmer for one hour. (I usually use my Grandmother's sauce recipe, since this was her meatball recipe. I posted it under Spaghetti Sauce #79000 for anyone who would like it.).
Nutrition Facts : Calories 50.6, Fat 2.9, SaturatedFat 1, Cholesterol 21.3, Sodium 66.1, Carbohydrate 2.2, Fiber 0.2, Sugar 0.2, Protein 3.9
CHEESY CHICKEN MEATBALLS
I have abandoned fatty ground beef in favor of healthier options such as ground chicken and turkey. I can ensure with the perfect additions, these will not be bland nor dry - you will not be missing the beef here.
Provided by Raquel Teixeira
Categories Meat and Poultry Recipes Chicken
Time 40m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with aluminum foil, and spray with cooking spray.
- Combine the chicken, eggs, cream cheese, Parmesan cheese, bread crumbs, red pepper flakes, Italian seasoning, garlic powder, vegetable oil, salt, and pepper in a large bowl; mix well. Form mixture into 20 meatballs; place on prepared pan.
- Bake in center of preheated oven until juices run clear, 17 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 237 calories, Carbohydrate 5.2 g, Cholesterol 139.4 mg, Fat 12.2 g, Fiber 0.9 g, Protein 26.3 g, SaturatedFat 4 g, Sodium 687.3 mg, Sugar 1.6 g
CHEESY MEATBALLS
Can meatballs be lucky? My guys think so, and they want them for game time. My beef, sausage and cheese recipe has a big fan following. -Jill Hill, Dixon, Illinois
Provided by Taste of Home
Categories Appetizers
Time 5h
Yield about 9 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, whisk egg, milk, minced onion, 2 tablespoons chili powder, salt and pepper; stir in crushed crackers. Add beef, sausage and cheese; mix lightly but thoroughly., Shape mixture into 1-in. balls. Place meatballs on greased racks in 15x10x1-in. baking pans. Bake until browned, 15-18 minutes., Meanwhile, in a 5- or 6-qt. slow cooker, combine soup, water, brown sugar and remaining chili powder. Gently stir in meatballs. Cook, covered, on low until meatballs are cooked through, 4-5 hours.
Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 104mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
BEEF RICOTTA MEATBALLS
The ricotta in these meatballs gives them a deliciously light and tender texture, and they simmer away to perfection in marinara.
Provided by Giada De Laurentiis
Categories Main Course
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- This recipe originated on an episode of Giada Entertains. Episode: Weeknight Special.
- In a medium bowl combine the breadcrumbs, milk, egg, ricotta cheese and parmesan. Stir well to combine and allow the breadcrumbs to absorb the liquid. Add the beef and salt. Using your hands mix gently to combine.
- Heat a medium straight sided skillet over medium heat. Add enough oil to cover the bottom of the pan. Roll heaping tablespoons of the meat mixture into balls and place in the hot pan. Add as many as the pan will allow without overcrowding, working in two batches if needed. Brown the balls on all sides rotating as needed, about 8 minutes. Remove the balls to a plate when they are browned all over. Continue with the remaining meat. When all the meatballs are browned, pour off the excess oil from the pan. Add the marinara. Return the balls to the sauce and cover the pan. Allow to simmer for 15 minutes. Remove from the heat.
- Meanwhile, in a medium bowl toss together the arugula, lemon juice, olive oil and parmesan shavings. Divide the salad among 4 to 5 salad bowls and top with 3 to 4 meatballs. Serve with more cheese if desired.
Nutrition Facts : ServingSize 4, Calories 757
CHEESE STUFFED BACON MEATBALLS
Provided by Aaron McCargo Jr.
Categories main-dish
Time 1h5m
Yield 4. servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F.
- Arrange the bacon slices on a sheet pan. Put in the oven and bake until crisp, about 8 to 10 minutes. Remove the bacon from the pan to a cutting board and chop. Set aside.
- In a large bowl, mix together the beef, Worcestershire, onion soup mix, bread crumbs, black pepper, stock and the chopped bacon.
- Form portions of the meat around bocconcini to make smooth balls. Arrange the meatballs on a sheet pan with a rack and bake until thoroughly browned, about 10 to 15 minutes.
- Add the oil to a medium saucepan over medium-high heat. When the oil is hot add the onion, garlic, basil, oregano and pepper and saute for a few minutes. Stir in the crushed and diced tomatoes, red pepper flakes and the bouillon. Lower the heat and simmer for 10 to 15 minutes.
- Remove the meatballs from the pan to a serving platter and serve with the marinara sauce.
More about "cheese meatballs food"
CHEESY MEATBALLS - CAFE DELITES
From cafedelites.com
4.9/5 (13)Total Time 1 hr 10 minsCategory DinnerCalories 239 per serving
- Combine bread and milk in a large bowl. Press the bread down into the milk to fully submerse and soak into the bread. Set aside.
- While the bread is soaking, get all of your meatball ingredients chopped and ready. Add all of the meatball ingredients in the bowl with the soaked bread and mix well.
- Roll about three tablespoons worth of meat mixture into a ball. Set aside onto a plate and repeat until all meat is used.
OVEN-BAKED CHEESE-STUFFED MEATBALLS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (161)Calories 311 per servingCategory Main Course
- Divide the ground beef into eight equal portions. Flatten each portion into a circle. Place a cheese cube in the middle of each circle. Shape each circle into a meatball, sealing well.
- In a shallow bowl, mix together the salt, pepper, garlic powder and smoked paprika. Roll the meatballs in the mixture.
- Place the meatballs on the prepared baking sheet. Lightly spray them with olive oil. Bake until cooked through, about 20 minutes. Allow to rest 5 minutes before serving.
THESE SPICY CHEESE MEATBALLS MAKE PLAIN PASTA FABULOUS ...
From diyncrafts.com
Cuisine AmericanTotal Time 35 minsServings 5Calories 2390 per serving
- Make homemade all-purpose baking mix by combining flour, baking powder, salt and sugar together.
CHEESE STUFFED MEATBALLS - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
Servings 20Estimated Reading Time 2 minsCategory Beef, MeatballsTotal Time 40 mins
CHEESY BECHAMEL-COVERED MEATBALLS. - ALL FOOD RECIPES BEST ...
From allfood.recipes
Estimated Reading Time 2 mins
CHEESE-STUFFED MEATBALLS | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
CHEESE STUFFED CHICKEN MEATBALLS - SIMPLY DELICIOUS
From simply-delicious-food.com
5/5 (2)Total Time 45 minsCategory DinnerCalories 368 per serving
- To make the meatballs, combine the chicken, parsley, chives, garlic, chilli flakes, egg yolk, breadcrumbs, salt and pepper in a bowl and mix well.
- With wet hands (this prevents the chicken from sticking to your hands), take tablespoons of chicken mix and add a cube of mozzarella to the center. Shape into meatballs.
BBQ BASTED CHEDDAR STUFFED MEATBALLS | BUY THIS COOK THAT
From buythiscookthat.com
Cuisine AmericanTotal Time 1 hr 35 minsCategory AppetizerCalories 107 per serving
- In a large bowl, combine the ground beef, crumb and milk mixture, egg, garlic, salt, pepper, and half of the BBQ sauce. With your hands, mix the meatballs until combined.
ITALIAN CHEESE MEATBALLS RECIPE: HOW TO MAKE ITALIAN ...
From recipes.timesofindia.com
4.3/5 (3)Total Time 45 minsCategory Side DishesCalories 772 per serving
- To prepare this meatballs recipe, take a deep bowl and mix together mince chicken, bread crumbs, ½ cup grated cheddar cheese, chopped coriander leaves, eggs and garlic cloves. Season with salt and oregano, and stir to mix once again. (Note: You can leave a few coriander leaves for garnishing.)
- Take a small portion of mixture between the palms and shape it in the form of small round balls. Make as many balls as possible from the remaining mixture and place them in a tray.
- Now, heat oil in a deep-bottomed and non-stick pan on medium flame, and add carefully add the cheese meatballs in the heated oil. Fry these cheese meatballs until they are golden brown in colour. Place these fried meatballs on an absorbent paper to absorb the extra oil.
- Now, put another large non-stick pan on medium flame and add heavy cream in it. Bring it to a boil and add the remaining cheddar cheese along with butter. Cook until the cheese melts completely. Give it a stir and reduce the heat to low flame.
SPICY MEATBALLS WITH CHEESE SAUCE - RICARDO
From ricardocuisine.com
4/5 (25)Category Main DishesServings 6Total Time 1 hr 10 mins
- In a large non-stick skillet over medium heat, brown the onion in 1 tbsp of the butter. Season with salt and pepper. Transfer to a large bowl. Let cool.
BISTRO BLUE CHEESE STUFFED MEATBALLS {SIMPLE MEATBALL RECIPE}
From seductioninthekitchen.com
Reviews 5Calories 316 per servingCategory Beef Recipes
DOUBLE CHEESE MEATBALLS TWO WAYS - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
5/5 (2)Total Time 50 minsCategory Appetizer, Main DishCalories 99 per serving
- In a medium bowl soak the bread in the milk, squeeze out excess moisture and break into very small pieces (large crumbs). In a large bowl add the ground beef, bread, minced onion, parsley, parmesan cheese, egg, salt and pepper mix together (easier if mixed with clean hands).
- In a large pan add add the oil, tomatoes and squish to break up with a fork, then add the remaining ingredients, stir to combine then add the browed meatballs and water, gently combine, simmer on low / medium slightly covered for about 30 minutes or until sauce has thickened and meatballs are cooked through.
CHEESY BAKED MEATBALLS - SIMPLY DELICIOUS
From simply-delicious-food.com
4.5/5 (22)Total Time 1 hr 5 minsCategory DinnerCalories 389 per serving
- To make the meatballs, fry the onion and garlic in a splash of olive oil until soft and fragrant. Allow to cool.
- Squeeze the soaked bread slices to get rid of any excess milk and add to the meat. Add the herbs salt and pepper then mix well. Fry a teaspoon of the mixture in a hot pan to check the seasoning and adjust accordingly.
GIANT STUFFED 3 CHEESE MEATBALLS | KETO - KETOCONNECT
From ketoconnect.net
5/5 (3)Category Main DishAuthor Matt GaedkeCalories 341 per serving
- Portion 6 equal amounts onto individual pieces of plastic wrap. Tightly wrap each portion of cheese filling and place in freezer for 30-60 minutes.
- Combine all ingredients for the Meatballs. Once evenly mixed, portion into 6 4oz hamburger patties.
CHEESE DOODLE CHICKEN MEATBALLS | KID PARTY APPETIZERS ...
From mantitlement.com
Cuisine AmericanTotal Time 35 minsCategory AppetizersCalories 185 per serving
- Add all the ingredients for the meatballs (except for the cubed Velveeta cheese) into a large mixing bowl and stir or mix mix your hands until it’s well combined.
- Form the meatballs with a 1 1/2 tablespoon scoop, or you can use your hands and form into 2″ balls, then place onto a baking sheet that’s been sprayed with cooking spray.
- Holding a meatball in one hand, use your finger and gently press an indentation in the center of the meatball big enough for the piece of cheese to go into. Place a cube of cheese into the hole and form the meatball back around the hole until the cheese is completely hidden.
RECIPE FOR GREEK STYLE CHEESE STUFFED MEATBALLS
From greekboston.com
Estimated Reading Time 1 min
BBQ MEATBALLS WITH CHEESE GRITS - BUDGET BYTES
From budgetbytes.com
4.8/5 (19)Total Time 40 minsCategory Dinner, Main CourseCalories 841 per serving
CHEESE-STUFFED MEATBALLS RECIPE - DELISH.COM
From delish.com
5/5 (1)Category Appetizers
CHEESY GNOCCHI AND MEATBALLS BAKE - AVERIE COOKS
From averiecooks.com
Cuisine ItalianTotal Time 1 hr 20 minsCategory PastaCalories 730 per serving
CHEESY STUFFED MEATBALLS - MRFOOD.COM
From mrfood.com
Estimated Reading Time 2 mins
ITALIAN CHEESE-STUFFED MEATBALLS · FOOD & RECIPES
From iriemade.com
Reviews 12Estimated Reading Time 4 mins
PHILLY CHEESE STEAK MEATBALLS | THE FOOD CAFE | JUST SAY YUM
From thefoodcafe.com
Cuisine AmericanTotal Time 30 minsCategory AppetizerCalories 148 per serving
CHEESE STUFFED MEATBALLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEDISH MEATBALLS CREAM CHEESE - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST BAKED MEATBALLS WITH CHEESE RECIPES | YUMMLY
From yummly.com
10 BEST CHEDDAR CHEESE MEATBALLS RECIPES | YUMMLY
From yummly.com
LION'S HEAD MEATBALLS RECIPE
From today.com
BEER CHEESE MEATBALLS - HOT DISH HOMEMAKER
From hotdishhomemaker.com
LOW-CARB MEATBALLS WITHOUT BREADCRUMBS (+ TOMATO SAUCE ...
From delightfullylowcarb.com
PHILADELPHIA CREAM CHEESE MEATBALLS RECIPES
From tfrecipes.com
KRAFT PARMESAN CHEESE MEATBALLS RECIPES
From tfrecipes.com
RICOTTA CHEESE MEATBALLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST BAKED MEATBALLS WITH CHEESE RECIPES | YUMMLY
From yummly.co.uk
10 BEST MEATBALLS WITH CREAM CHEESE SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
CHEESE MEATBALLS WITH SPAGHETTI – FOOD FUSION
From foodfusion.com
8 CHEESE MEATBALLS IDEAS | COOKING RECIPES, YUMMY FOOD ...
From pinterest.ca
CHEESE STUFFED ITALIAN MEATBALLS - RECIPES | PAMPERED CHEF ...
From pamperedchef.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love