APPLE SCONES
This has a terrific aroma and taste. These scones are perfect for tea.
Provided by Carol
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
- Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
- Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 24.6 g, Cholesterol 11.2 mg, Fat 4.3 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.6 g, Sodium 263.6 mg, Sugar 8.1 g
MOIST SPICED APPLE SCONES
Steps:
- Preheat oven to 375 degrees; spray a large cookie sheet with nonstick cooking spray. In a medium bowl, combine the flour, brown sugar, baking powder, cinnamon, nutmeg, ginger and salt; mix well. Using a pastry blender or fork, cut in the margarine until the mixture resembles coarse crumbs. Stir in the apples. In a small bowl, combine the applesauce, buttermilk and egg; mix well. Add to the dry ingredients; stir just until moistened. The dough will be sticky. Place the dough on the cookie sheet. With wet fingers, shape it into an 8-inch circle about ¾ inch thick. In a small bowl, combine sugar and cinnamon; sprinkle over the top of the dough. With a sharp knife, score the top surface into 8 wedges, cutting about ¼ inch deep. Bake for 18 to 22 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Cut into wedges. Serve warm.
Nutrition Facts :
MOIST SPICED APPLE SCONES
Make and share this Moist Spiced Apple Scones recipe from Food.com.
Provided by lazyme
Categories Scones
Time 37m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees; spray a large cookie sheet with nonstick.
- cooking spray.
- In a medium bowl, combine the flour, brown sugar, baking powder, cinnamon, nutmeg, ginger and salt; mix well.
- Using a pastry blender or fork, cut in the margarine until the mixture resembles coarse crumbs.
- Stir in the apples.
- In a small bowl, combine the applesauce, buttermilk and egg; mix well.
- Add to the dry ingredients; stir just until moistened.
- The dough will be sticky.
- Place the dough on the cookie sheet.
- With wet fingers, shape it into an 8-inch circle about 3/4-inch thick.
- In a small bowl, combine sugar and cinnamon; sprinkle over the top of the dough.
- With a sharp knife, score the top surface into 8 wedges, cutting about 1/4-inch deep.
- Bake for 18 to 22 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Cut into wedges.
- Serve warm.
- Nutrition Analysis: 240 calories, 4g protein, 45g carbohydrate, 4g fat,.
- 27mg cholesterol, 170mg sodium, 2 g fiber.
Nutrition Facts : Calories 239.7, Fat 3.9, SaturatedFat 2.1, Cholesterol 31.2, Sodium 183.6, Carbohydrate 47.6, Fiber 2.1, Sugar 21.9, Protein 4.5
ELLEN'S DEVONSHIRE APPLE SCONES WITH PLAIN FLOUR
These rough-shaped, cinnamon-spiced scones look more like rock cakes than conventional scones, and the chopped apple gives them a pleasant, moist texture.
Provided by DublinMom
Categories Bread Quick Bread Recipes Scone Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a baking sheet.
- Mix flour, cinnamon, and baking powder together in a bowl. Cut in butter with 2 knives or a pastry blender. Stir in brown sugar and apple, then stir in beaten egg.
- Drop the mixture into 12 round heaps on the prepared baking sheet.
- Bake in the oven until golden brown, 20 to 25 minutes. Allow to cool on the baking sheet slightly before transferring to a wire rack to cool completely, about 30 minutes.
Nutrition Facts : Calories 135.8 calories, Carbohydrate 14.3 g, Cholesterol 35.8 mg, Fat 8.2 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 49.1 mg, Sugar 5.7 g
MOIST PUMPKIN SCONES
Steps:
- In a large bowl, combine the first 7 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk the eggs, pumpkin and 1/2 cup milk. Stir into dry ingredients just until moistened. , Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into an 8-in. circle; cut each into 8 wedges. Separate wedges and place 1 in. apart on ungreased baking sheets. Brush with remaining milk. , Bake at 400° for 12-15 minutes or until golden brown. Remove to wire racks; cool for 10 minutes. Combine the glaze ingredients; drizzle over scones. Serve warm.
Nutrition Facts : Calories 338 calories, Fat 13g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 348mg sodium, Carbohydrate 51g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.
APPLE CINNAMON SCONES
I landed my first job in a bakery when I was sixteen. I would come in after school and make huge batches of scone mix to help the morning baker. After I graduated from high school, I became the principal baker --and spent the summer waking up at 2 a.m. Even though I had to go to bed at 7 p.m., I felt like the coolest kid in town. The bakery offered a bunch of different flavors of scones, and I could never decide on a favorite.
Provided by Erin Jeanne McDowell
Categories dessert
Time 45m
Yield About 18 scones
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (204 degrees C), with racks in the upper and lower thirds. Line two baking sheets with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon and salt. Add the butter and toss to coat the cubes with flour. Cut the butter into the flour by rubbing it between your forefingers and thumbs until the butter pieces are between the size of peas and walnut halves. Add the chopped apples and toss gently to combine.
- Make a well in the center of the dry ingredients and pour in the cream. Toss the mixture with your fingers to combine, then knead gently to ensure everything is evenly moistened.
- Scoop 1/4-cup mounds of the dough onto the prepared baking sheets (I do this by hand because I like them to look craggy, but you can use a No. 16 (1/4-cup scoop)), leaving at least 1 1/2 inches between them. Brush the tops of the scones with the egg wash and sprinkle generously with turbinado sugar.
- Bake the scones, switching the sheets from front to back and top to bottom at the halfway mark, for 20 to 22 minutes, until the tops and edges are golden brown. The scones can be served warm or at room temperature.
APPLE AND OAT SCONES WITH CINNAMON AND NUTMEG
These scones are light yet hearty. Fresh apple keeps them moist, buttermilk contributes tenderness, and oats add a pleasantly toothsome texture.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h30m
Yield Makes 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Whisk together flour, oats, brown sugar, cinnamon, nutmeg, baking powder, baking soda, and salt. Cut in butter with a pastry blender or rub in with your fingers. (The largest pieces should be the size of small peas.) With your fingertips, flatten butter pieces into small disks. Add apples and buttermilk, stirring until dough just comes together.
- Turn out dough onto a lightly floured work surface. Pat dough into a 6-by-8-inch rectangle, and cut into twelve 2-by-2-inch squares with a floured knife. Place about 2 inches apart on parchment-lined baking sheets. Brush tops with buttermilk, and sprinkle with raw turbinado sugar and oats. Bake until golden brown, 20 to 22 minutes, rotating sheets halfway through. Let cool on sheets for 15 minutes. Serve warm or at room temperature.
More about "moist spiced apple scones food"
APPLE SCONES WITH SPICED GLAZE - SKINNYTASTE
From skinnytaste.com
4.3/5 (13)Total Time 1 hr 20 minsCategory Breakfast, BrunchCalories 184 per serving
- Combine the flours, baking powder, cinnamon nutmeg, and salt in another large bowl, stirring with a whisk.
APPLE SPICE SCONES - IMPERIAL SUGAR | RECIPES
From imperialsugar.com
APPLE CIDER COUNTRY SCONES RECIPE WITH APPLE CINNAMON GLAZE
From brooklynactivemama.com
APPLE SCONES - QUALITY, TESTED RECIPES FROM A SELF-TAUGHT ...
From freshaprilflours.com
APPLE CINNAMON SCONES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
APPLE SCONES (ROCK CAKES) - MANILA SPOON
From manilaspoon.com
COVID COMFORT BAKING: SPICED APPLE SCONES – LICK YOUR PLATE
From lickyourplate.blog
MOIST SPICED APPLE SCONES | APPLE SCONES, SCONE RECIPE ...
APPLE SCONE RECIPE - THE KITCHEN MAGPIE - TRUSTED …
From thekitchenmagpie.com
MOIST SPICED APPLE SCONES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CARAMEL APPLE CINNAMON SCONES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GLAZED APPLE SCONES RECIPE (SO EASY ... - AVERIE COOKS
From averiecooks.com
APPLE SCONES WITH SPICED GLAZE RECIPE - RECIPES.NET
From recipes.net
MOIST SPICED APPLE SCONES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPICED APPLE SCONES | SIMMERED & SPICED
From simmeredandspiced.wordpress.com
MOIST SPICED APPLE SCONES - BEYONDMEALS.COM
From beyondmeals.com
SPICED APPLE SCONES - THE TASTY BITE
From thetastybiteblog.com
SUPER SIMPLE SPICED APPLE SCONES - LARDER LOVE
From larderlove.com
STUFFED APPLE PIE SCONES RECIPE | KITCHN
From thekitchn.com
APPLE SCONES WITH APPLE PIE SPICE ICING - A ZESTY BITE
From azestybite.com
SPICED SCONES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
APPLE SPICE SCONES | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
MOIST SPICED APPLE SCONES | BAKED GOODS | QUENCH MAGAZINE
From quench.me
FRESH APPLE CINNAMON SCONES - KING ARTHUR BAKING
From kingarthurbaking.com
MOIST SPICED APPLE SCONES - PILLSBURY.COM RECIPE
From crecipe.com
RECIPES > BAKED GOODS > HOW TO MAKE MOIST SPICED APPLE SCONES
From mobirecipe.com
APPLE SPICE SCONES - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
APPLE SCONES (QUICK, EASY 5 INGREDIENT RECIPE) - HEAVENLY ...
From heavenlyhomecooking.com
APPLE SPICE SCONES WITH MAPLE BOURBON GLAZE - ALWAYS EAT ...
From alwayseatdessert.com
SCONES: MOIST SPICED APPLE SCONES - RECIPECIRCUS.COM
From recipecircus.com
APPLE PIE SCONES {APPLE PIE BUTTERMILK ... - WILD WILD WHISK
From wildwildwhisk.com
MOIST SPICED APPLE SCONES RECIPE - RECIPEZAZZ.COM
APPLE SCONES RECIPE - FOOD.COM
APPLE SCONES RECIPE - FOOD FUN & FARAWAY PLACES
From kellystilwell.com
SPICED APPLE SCONES - NOURISHED ENDEAVORS
From nourishedendeavors.com
SPICED APPLE SCONES | DOWN TO EARTH ORGANIC AND NATURAL
From downtoearth.org
MOIST SPICED APPLE SCONE RECIPE | FREE SCONE RECIPES ...
From imperialteagarden.com
FRESH APPLE CINNAMON SCONES - KING ARTHUR BAKING
From kingarthurbaking.com
MOIST SPICED APPLE SCONES PILLSBURY.COM RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love