Apple Banana Muffins Food

EASY SUPER MOIST BANANA APPLE MUFFINS

Steps:

• Preheat oven to 350°F
• Add the paper liners into the muffin tins or spray with a non-stick baking spray
• In a large bowl, use a fork to mash up the bananas then pour the melted butter into the bananas.
• Add in the sugar, egg and vanilla. Mix well.
• Stir in baking soda, salt, and cinnamon.
• Slowly incorporate the flour into the mixture and stir until blended
• Using a food processor (or by hand) fine chop the apples
• Stir apples into the mixture
• Pour the muffin mixture into the tins, filling each paper baking cup about 2/3's of the way up.
• Bakes 25 - 30 minutes
• Cool on rack before storing.

BANANA APPLE MUFFINS

Steps:

• In a small bowl, combine the first seven ingredients. In another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apple and banana., Fill greased muffin cups about three-fourths full. Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

BANANA APPLE AND OATMEAL MUFFINS

Steps:

• Preheat oven to 350F degrees. Grease a 1/3-cup muffin pan or line with paper cups .
• In a bowl combine bananas, milk, oil, sugar, vanilla and egg. In another bowl whisk together dry ingredients - flours, oats, cinnamon and baking powder. Add dry mixture to wet mixture, mix well. Dust apples, raisins, and walnuts (if using) lightly to cover with flour, then fold inches.
• Spoon the mixture evenly into muffin cups. Bake for 20-25 minutes or until tester comes out clean.
• Make sure you remove muffins immediately after they are done. Let them cool on a wire rack.

APPLE BANANA CUPCAKES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease and flour 24 muffin cups, or use paper liners. Sift together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
• In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and buttermilk. Beat in the flour mixture, mixing just until incorporated. Fold in the mashed bananas and shredded apples. Fill each muffin cup half full.
• Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.

APPLE BANANA MUFFINS

Steps:

• Pre heat your oven to 400 degrees and spray a muffin pan with cooking spray.
• In a medium bowl, whisk the flour, cinnamon, baking soda and salt.
• In a separate bowl, whisk all the remaining ingredients except the apples.
• Whisk the flour mixture into the wet ingredients JUST until combined - don't over-mix. Gently fold in the apples.
• Spoon into the muffin cavities - they will be quite full.
• Bake for 5 mins. Then, lower the heat to 375 degrees and bake for 12-14 mins, until a toothpick inserted comes out clean.
• Let cool COMPLETELY in the pan and then DEVOUR!

BANANA APPLE BRAN MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Spray 12 cup muffin tin with cooking spray.
• In a large bowl, mix together flour, bran flakes, baking soda, baking powder and salt.
• In a medium bowl, combine applesauce, banana and shredded apple.
• Add sugar and egg to wet ingredients.
• Add wet ingredients to flour mixture, stirring just until combined.
• Fill muffin tins and bake for about 25 minutes or until tests clean.

SINFULLY MOIST BANANA MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray 2 muffin tins with cooking spray or line with paper liners.
• Whisk applesauce, mashed bananas, butter, and eggs together in a large bowl.
• Combine flour, white sugar, brown sugar, cinnamon, vanilla extract, baking soda, and salt in a separate bowl. Fold into the applesauce mixture until batter is just combined.
• Divide batter evenly among muffin tins, filling each cup almost full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.