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Fritto Misto

Author: Joseph W. DiPerri

Curried Scallops with Tomatoes

Author: Mark Bittman

Scallop Rice Bowls With Crunchy Spice Oil

The transformative power of our new favorite seedy, spicy, crunchy, garlicky oil is on full display in this dinner of simply seared scallops. A couple...

Author: Anna Stockwell

Scallop, Shrimp, and Squid "Ceviche"

Author: Gina Marie Miraglia Eriquez

Seared Scallops with Red Chile Paste and Fennel Salad

Scallops: so meaty and delicious and yet so easy to overcook. That's why we sear these on only one side, preserving the meltingly tender, near-raw texture...

Author: Andy Baraghani

Scallop Chowder with Bacon

Author: Ruth Cousineau

Thai Seafood Hot Pot

Author: Sam Hazen

Linguine with Bay Scallops, Fennel, and Tomatoes

Author: Bon Appétit Test Kitchen