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Champagne Risotto with Scallops

Author: Pati D'Eliseo

Moroccan Spiced Scallops with Lentils

Author: Bon Appétit Test Kitchen

Frogmore Stew

This dish is the embodiment of a chowder-style Southern fish stew, packed with shrimp, scallops, potatoes, corn, and more.

Author: Alexander Smalls

Scallops à La Provençal

Author: Georgia Downard

Pan Seared Scallops with Chorizo and Corn

Treat scallops to the flavorful oil left behind when you cook chorizo-it's basically liquid gold.

Author: Molly Baz

Penne with Basil Seafood Sauce

Author: Nicholas Puniello

Seared Scallops with Bok Choy and Miso

Author: Bon Appétit Test Kitchen

Scallop Paella

Author: Roberto Treviño

Truffled Bay Scallops with Celery Purée

Bay scallops-which are smaller and sweeter than sea scallops-are found in estuaries up and down the Eastern Seaboard, from New England to the Mid-Atlantic...

Author: Lillian Chou