facebook share image   twitter share image   pinterest share image   E-Mail share image

Fritto Misto

Author: Joseph W. DiPerri

Frogmore Stew

This dish is the embodiment of a chowder-style Southern fish stew, packed with shrimp, scallops, potatoes, corn, and more.

Author: Alexander Smalls

Pan Seared Scallops with Chorizo and Corn

Treat scallops to the flavorful oil left behind when you cook chorizo-it's basically liquid gold.

Author: Molly Baz

Scallops à La Provençal

Author: Georgia Downard

Moroccan Spiced Scallops with Lentils

Author: Bon Appétit Test Kitchen

Seared Scallops with Bok Choy and Miso

Author: Bon Appétit Test Kitchen

Scallop, Shrimp, and Squid "Ceviche"

Author: Gina Marie Miraglia Eriquez