Author: Nicholas Puniello
Author: Roberto Treviño
Bay scallops-which are smaller and sweeter than sea scallops-are found in estuaries up and down the Eastern Seaboard, from New England to the Mid-Atlantic...
Author: Lillian Chou
Author: Clark Frasier
Author: Mark Bittman
Author: Alfred Portale
Author: Ruth Cousineau
Author: Gina Marie Miraglia Eriquez
Author: Patrick Hoogerhyde
Author: Stan Frankenthaler
Author: Melissa Roberts
Author: Tracey Seaman
Author: Cynthia Thomas
Author: Lynn Brown
Author: Joanie Moscoe
The transformative power of our new favorite seedy, spicy, crunchy, garlicky oil is on full display in this dinner of simply seared scallops. A couple...
Author: Anna Stockwell
Author: Bon Appétit Test Kitchen
Author: Sam Hazen
Author: Mark Bittman