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Scallop Paella_image
Scallop Paella

Author: Roberto Treviño

Penne with Basil-Seafood Sauce_image
Penne with Basil Seafood Sauce

Author: Nicholas Puniello

Seared Rosemary Scallops_image
Seared Rosemary Scallops

Curried Scallop and Vegetable Chowder_image
Curried Scallop and Vegetable Chowder

Truffled Bay Scallops with Celery Purée_image
Truffled Bay Scallops with Celery Purée

Bay scallops-which are smaller and sweeter than sea scallops-are found in estuaries up and down the Eastern Seaboard, from New England to the Mid-Atlantic...

Author: Lillian Chou

Grilled Scallops with Coriander Butter Sauce_image
Grilled Scallops with Coriander Butter Sauce

Potato and Seafood Salad with Tarragon_image
Potato and Seafood Salad with Tarragon

Seared Scallops with Lemon and Dill_image
Seared Scallops with Lemon and Dill

Shrimp, Scallop, and Cod Lasagne_image
Shrimp, Scallop, and Cod Lasagne

Seared Scallops with Tarragon-Butter Sauce_image
Seared Scallops with Tarragon Butter Sauce

Sea Scallops with Vegetable Ragoût_image
Sea Scallops with Vegetable Ragoût

Sea Scallop Brochettes with Orange-Saffron Aïoli_image
Sea Scallop Brochettes with Orange Saffron Aïoli

Author: Clark Frasier

Blackened Sea Scallops_image
Blackened Sea Scallops

Warm Salad of Seared Scallops, Haricots Verts, and Bell Peppers in Walnut Vinaigrette_image
Warm Salad of Seared Scallops, Haricots Verts, and Bell Peppers in Walnut Vinaigrette

Cauliflower Soup with Seared Scallops, Lemon Oil, and American Caviar_image
Cauliflower Soup with Seared Scallops, Lemon Oil, and American Caviar

Author: Alfred Portale

Curried Scallops with Tomatoes_image
Curried Scallops with Tomatoes

Author: Mark Bittman

Scallops and Haricots Verts with Creamy Bacon Vinaigrette_image
Scallops and Haricots Verts with Creamy Bacon Vinaigrette

Scallops with Spicy Garlic Sauce_image
Scallops with Spicy Garlic Sauce

Scallops and Saffron Couscous Strudel_image
Scallops and Saffron Couscous Strudel

Zucchini and Saffron Vichyssoise with Scallops_image
Zucchini and Saffron Vichyssoise with Scallops

Scallop and Sole Mousselines_image
Scallop and Sole Mousselines

Scallop Chowder with Bacon_image
Scallop Chowder with Bacon

Author: Ruth Cousineau

Skewered Honey-Glazed Scallops with Peach Salsa_image
Skewered Honey Glazed Scallops with Peach Salsa

Beef and Snow Peas with XO Sauce_image
Beef and Snow Peas with XO Sauce

Tatsoi and Warm Scallop Salad with Spicy Pecan Praline_image
Tatsoi and Warm Scallop Salad with Spicy Pecan Praline

Smoked Sea Scallops with Balsamic Glaze on Sauteed Spinach with Pancetta_image
Smoked Sea Scallops with Balsamic Glaze on Sauteed Spinach with Pancetta

Author: Patrick Hoogerhyde

Scallop, Shrimp, and Squid
Scallop, Shrimp, and Squid "Ceviche"

Author: Gina Marie Miraglia Eriquez

Seared Scallops with Roasted Eggplants and Marinated Peppers_image
Seared Scallops with Roasted Eggplants and Marinated Peppers

Spanish-Style Shrimp and Scallop Salad_image
Spanish Style Shrimp and Scallop Salad

Grilled Scallops with Vegetables and Hoisin-Orange Sauce_image
Grilled Scallops with Vegetables and Hoisin Orange Sauce

Author: Stan Frankenthaler

Pan-Seared Scallops with Champagne Grapes and Almonds_image
Pan Seared Scallops with Champagne Grapes and Almonds

Scallops with Hazelnuts and Browned Butter Vinaigrette_image
Scallops with Hazelnuts and Browned Butter Vinaigrette

Honey-Mustard Glazed Shrimp and Scallops_image
Honey Mustard Glazed Shrimp and Scallops

Author: Tracey Seaman

Curry-Dusted Scallops with Pea Purée_image
Curry Dusted Scallops with Pea Purée

Author: Melissa Roberts

Spicy Gumbo-Laya_image
Spicy Gumbo Laya

Pan-Seared Scallops with Fennel Puree_image
Pan Seared Scallops with Fennel Puree

Pan-Seared Sea Scallops on Red Onion Marmalade_image
Pan Seared Sea Scallops on Red Onion Marmalade

Author: Cynthia Thomas

Scallop Rice Bowls With Crunchy Spice Oil_image
Scallop Rice Bowls With Crunchy Spice Oil

The transformative power of our new favorite seedy, spicy, crunchy, garlicky oil is on full display in this dinner of simply seared scallops. A couple...

Author: Anna Stockwell

Salmon, Scallop, and Pea Terrine_image
Salmon, Scallop, and Pea Terrine

Winter Melon Soup_image
Winter Melon Soup

Scallops with Vegetables, Ginger and Cream_image
Scallops with Vegetables, Ginger and Cream

Quick Cioppino_image
Quick Cioppino

Author: Lynn Brown

Shrimp and Scallop Posole_image
Shrimp and Scallop Posole

Spinach and Scallop Soup_image
Spinach and Scallop Soup

Seafood Linguine_image
Seafood Linguine

Author: Joanie Moscoe

Shrimp and Scallops with White Bean and Herb Sauce_image
Shrimp and Scallops with White Bean and Herb Sauce

Linguine with Bay Scallops, Fennel, and Tomatoes_image
Linguine with Bay Scallops, Fennel, and Tomatoes

Author: Bon Appétit Test Kitchen

Thai Seafood Hot Pot_image
Thai Seafood Hot Pot

Author: Sam Hazen

Seared Scallops with Red Chile Paste and Fennel Salad_image
Seared Scallops with Red Chile Paste and Fennel Salad

Scallops: so meaty and delicious and yet so easy to overcook. That's why we sear these on only one side, preserving the meltingly tender, near-raw texture...

Author: Andy Baraghani

Seafood Cakes with Cilantro Butter Sauce_image
Seafood Cakes with Cilantro Butter Sauce

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