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Penne with Basil Seafood Sauce

Author: Nicholas Puniello

Scallop Paella

Author: Roberto Treviño

Truffled Bay Scallops with Celery Purée

Bay scallops-which are smaller and sweeter than sea scallops-are found in estuaries up and down the Eastern Seaboard, from New England to the Mid-Atlantic...

Author: Lillian Chou

Curried Scallops with Tomatoes

Author: Mark Bittman

Scallop Chowder with Bacon

Author: Ruth Cousineau

Scallop, Shrimp, and Squid "Ceviche"

Author: Gina Marie Miraglia Eriquez

Quick Cioppino

Author: Lynn Brown

Seafood Linguine

Author: Joanie Moscoe

Scallop Rice Bowls With Crunchy Spice Oil

The transformative power of our new favorite seedy, spicy, crunchy, garlicky oil is on full display in this dinner of simply seared scallops. A couple...

Author: Anna Stockwell

Linguine with Bay Scallops, Fennel, and Tomatoes

Author: Bon Appétit Test Kitchen

Thai Seafood Hot Pot

Author: Sam Hazen

Ceviche Marinated Scallops

Author: Mark Bittman