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Champagne Risotto with Scallops

Author: Pati D'Eliseo

Frogmore Stew

This dish is the embodiment of a chowder-style Southern fish stew, packed with shrimp, scallops, potatoes, corn, and more.

Author: Alexander Smalls

Scallops à La Provençal

Author: Georgia Downard

Pan Seared Scallops with Chorizo and Corn

Treat scallops to the flavorful oil left behind when you cook chorizo-it's basically liquid gold.

Author: Molly Baz

Moroccan Spiced Scallops with Lentils

Author: Bon Appétit Test Kitchen

Fritto Misto

Author: Joseph W. DiPerri

Seared Scallops with Bok Choy and Miso

Author: Bon Appétit Test Kitchen