Adapted from a recipe torn from an Australian Womens Weekly - I made one large tart but you could make individual ones if you wished.You could also use...
Author: katew
This is yummy and filling. Great for a brunch or a house full of company. Easily cut in 1/2. I have even ran out of the patties and subbed with a package...
Author: startnover
This is a great way to use leftover turkey or chicken. This is pot pie how my grandma makes it. Turkey and vegetables with a creamy gravy and biscuit topping....
Author: MsSally
Modified from Martha Stewart Everyday Food Magazine, Oct '07. According to the magazine, the fat content is reduced relative to regular potpie by the use...
Author: Podkayne
Chicken, broccoli, cauliflower, carrots, and cream of chicken soup enveloped by pie crust in a casserole dish or pie pan. Adjust serving size accordingly....
Author: Amy Duchesne
Of course, you can make many a variation on this savory pie (aka quiche), but this is my family's favorite. And a great dish to make ahead for guests (served...
Author: Chef Beebee
Absolutely Delicious and slightly less fattening because evaporated skim milk takes the place of the usual cream called for in quiche recipes. The mix...
Author: bakedapple42
This is a cross between a pot pie and gumbo. I love the combo of the crispy puff pastry and the saucy filling.
Author: Marney
I grew up with this, as well as the meat version which is called Panackelty, (Recipe #423393). It is a cheap and cheerful supper dish, that would satisfy...
Author: French Tart
This empanada recipes offers a good combination of flavors and textures. The secret is the cheese in the middel of each empanada. When the empanadas are...
Author: LifeIsGood
We love a good pasty and this is a recipe I've developed to highlight the best of the flavors. We love butter pastry over lard or shortening, so this recipe...
Author: lolablitz
This is another easy and inexpensive meal. This started off as a simple receipe I found and ended with alot of my own adjustments. If you reheat the leftovers...
Author: Chef Mindi
This sweet and savory meatloaf is sure to please. Use the recipe as a base for your own creations. The key is mixing different meats together with vegetables...
Author: Jennifer J.
Great brunch dish, or a light dinner entree. The better quality feta you use, the better this will taste. Use 12-inch springform tart pan or springform...
Author: P48422
This can also be topped with cooked mashed potatoes instead of the pastry, the filling can also be made in one 10-inch deep-dish pie plate topped with...
Author: Kittencalrecipezazz
Make and share this Ratatouille Walnut Tart recipe from Food.com.
Author: Diana Adcock
the crust in this can be varying the nuts you use or replacing them with 3 tbsp of fresh chopped herbs.
Author: PinkCherryBlossom
As seen on http://www.deliciousmagazine.co.uk/recipes/butternut-squash-spinach-and-goats-cheese-pie-with-cheesy-pastry. It really is exceptionally good....
Author: Sara K.
This delicious comfort food made easy and somewhat healthy (if it weren't for the pastry shells) can be prepared ahead of time and even frozen! Simply...
Author: SuzanneThePainter
This delicious casserole looks and cuts like a pie, revealing layers of beans and cheese and tomatoes. Make it up ahead of time if you want and just put...
Author: Geema
Rich and scrumptious, this is a great brunch dish as well as any other meal! Fairly simple to make. I prefer chopped FRESH spinach but I am posting this...
Author: sassafrasnanc
This is a really wonderful treat, good for breakfast with muffins and fruit, or lunch or dinner with a nice green salad. I prefer making the shell-less...
Author: kitchengrrl
This is a perfect luncheon dish! You will need a 9-inch deep-dish pie plate, I used fresh sliced mushrooms in place of canned that I sauteed firstly when...
Author: Kittencalrecipezazz
This is my version. I think they are good hot or cold and they are not fattening. I have used regular size muffin tins and also smaller bite size tins...
Author: MISSIB
Make and share this Deep Dish Cajun Chicken Pot Pie recipe from Food.com.
Author: CookRachacha
This is so easy you really won't believe it. I made it for my boyfriend and he thought I'd worked all day on it. HA HA.
Author: anchor girl
This looks delicious and has a 5 star rating on www.taste.com.au This recipe was originally printed in Fresh Living magazine. It's Winter in Australia...
Author: Rhiannon and Matt
This sounds like some delicious comfort food! I imagine you could use ground turkey if you wanted to lighten it up a little bit.
Author: Teacher_01
This one is yummy and simple, and super fast too! My 2 year old calls it "nummy cheesy!" I consider it to be a home for any style of ingredients if you...
Author: MomMakesDinner
Make and share this Herb Biscuit-Topped Chicken Pot Pie recipe from Food.com.
Author: Kendiala
This is a versatile recipe that can be made with tuna or not for a vegetarian pie. IMHO, the crust rivals Marie Callendars pot pies! And if you happen...
Author: D7591
A great and hearty breakfast pie that is sure to please everyone. I've never had anyone not enjoy it or even suggest a way to make it better. You can add...
Author: Nate From SoCal
Modification of Bird's Nest Pie found in Once-a-Month Cooking, removing the egg. Works very well and was a family pleaser.
Author: David and Kat
From start-to-finish, this is a "feel good" dinner--it screams "Home Cookin'" and "I love you!"...in sweet tones, of course! Use your bread machine for...
Author: Debber
Make and share this Cheddar Cheese Quiche recipe from Food.com.
Author: Cheri Lee
I discovered these dumplings during a short stay in Siberia. These savory little nuggets are what frozen food is all about! Needless to say, in the winter...
Author: Witch Doctor
Make and share this Chicken, Mushroom & Asparagus Pie recipe from Food.com.
Author: Sara 76
Make and share this Impossible Chicken Parmigiana Pie recipe from Food.com.
Author: Country Cook in Okl
This is one of my own creations! experimenting with ingredients, I came up with a sure to please quiche. The sausage, green chilis and cilantro give it...
Author: Vseward Chef-V
Make and share this Sausage Cheese Quiche recipe from Food.com.
Author: Flora Underwood
Make and share this Impossibly Easy Mini Thai Chicken Pies recipe from Food.com.
Author: Pinay0618
I just love this dish. Different from a usual tuna bake, this can be served either hot or cold, with vegetables or salad.
Author: Scoob
Make and share this Awesome Chicken Pot Pie recipe from Food.com.
Author: Denver cooks
From Family Circle magazine. This chicken pot pie recipe is low in fat, calories, and sodium, but still has so much flavor. It's a much healthier version...
Author: Vitameatavegamin Gi
Make and share this Spinach, Cheddar, and Swiss Quiche recipe from Food.com.
Author: Margaret R.
This pie is great for any occasion as a man meal. Quick and easy, and in 1984 the approx cost was only $3 - $4. You can work out how much that is these...
Author: Polly_Waffle_Kid
Make and share this Large Chicken Pot Pie With Bisquick Crust recipe from Food.com.
Author: littleturtle
Make and share this Spinach, Brie & Bacon Mini Quiche recipe from Food.com.
Author: Egglands Best