Hash Browns Breakfast Quiche Food

CHEESY HASH BROWNS QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan with butter.
• Whisk eggs together in a large bowl. Add heavy cream; whisk until well-blended. Season with 1/2 teaspoon salt and 1/2 teaspoon black pepper.
• Combine hash browns, Cheddar cheese, bacon, and green onions in another bowl. Season with remaining 1/2 teaspoon salt and 1/2 teaspoon black pepper.
• Pour the egg mixture into the greased pie pan. Add the hash browns mixture gently, making sure that some of the hash browns stay above the egg mixture. Place pie pan on a baking sheet.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Let quiche stand until set, about 10 minutes, before slicing into wedges.

DEEP-DISH HASH BROWN HAM AND CHEESE QUICHE

Steps:

• Position an oven rack in the bottom third of the oven and preheat it to 425 degrees F. Generously grease a 9-inch springform pan with butter.
• Toss the hash browns with the butter in a large bowl until well coated. Evenly press the hash browns into the bottom and up the sides of the prepared pan. Bake until deep golden brown and crispy, 40 to 45 minutes. Reduce the oven temperature to 350 degrees F.
• Meanwhile, whisk the eggs and half-and-half in a large bowl until combined. Fold in the cheese, chives, ham, 1 teaspoon salt and a few grinds of black pepper. Pour the egg mixture into the potato crust and bake until the eggs are set, 40 to 45 minutes more.
• Let cool in the pan for 10 minutes. Run a knife around the edge of the pan, unmold the quiche and transfer to a serving plate or cutting board.

HASH BROWN QUICHE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown.
• In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.
• Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.

HASH BROWN QUICHE

Steps:

• Press hash browns between paper towels to remove excess moisture. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Drizzle with butter. Bake at 425° for 25 minutes. , Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350°; bake for 25-30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

HAM AND HASH BROWN QUICHE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Press hash brown potatoes between paper towels to remove excess moisture. Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides of the dish to form a crust. Drizzle with melted butter.
• Bake in preheated oven until golden, about 25 minutes. Remove from oven and reduce heat to 350 degrees F (175 degrees C).
• Combine ham, Cheddar cheese, onion, and bell pepper in a bowl; spread mixture over potato crust. Beat eggs, milk, salt, and black pepper in the same bowl; pour over ham mixture.
• Bake in oven until eggs are set, 25 to 30 minutes.

HASH BROWN CRUSTED VEGGIE AND HAM QUICHE

Steps:

• Preheat the oven to 450 degrees F.
• Pat the hash browns dry and add to a large bowl. Melt 3 tablespoons of the butter in a medium skillet and add to the hash browns with salt and pepper and mix well. Press the hash browns on the bottom and up the sides of a 9-inch pie pan, pushing them gently into the corners. Bake until golden brown, 20 to 25 minutes. Remove the crust from the oven and reduce the oven temperature to 375 degrees F.
• Meanwhile, melt the remaining tablespoon butter in the same skillet over medium-high heat. Add the zucchini and bell pepper and cook, stirring, occasionally, until slightly softened, about 3 minutes.
• Spoon the vegetables into the crust and sprinkle with the ham and Cheddar.
• Whisk the cream, chives, cayenne and eggs together in a bowl with 1/4 teaspoon salt. Pour the mixture into the crust. Bake the quiche until golden brown and just set in the center, 20 to 25 minutes.
• Cool at least 10 minutes before serving. Serve warm or at room temperature.

HASH BROWNS QUICHE

Steps:

• Preheat oven to 425 degrees F.
• Presh hash browns between paper towels to be sure to get all moisture out.
• Press into the bottom and up the sides of an ungreased, deep dish 9" pie plate.
• Drizzle butter over hash browns.
• Bake for 25 minutes.
• Meanwhile, combine the ham and cheese.
• When the hash browns are browned, spread the ham and cheese mixture over the top.
• Mix eggs, milk, salt and pepper and pour evenly over the ham and cheese mixture.
• Reduce oven heat to 350 and bake the quiche for 25 to 30 minutes longer, or until knife inserted in center comes out clean.
• Allow to stand for 10 minutes before cutting.
• Hint: my family loved this with sauted garlic mushrooms served over the top of each slice, salsa would be good served over the top also.

HASH BROWN HAM QUICHE

Steps:

• Press hash browns between paper towels to remove excess moisture. Grease a 9-in. pie plate with 2 teaspoons butter. Press hash browns onto the bottom and up the sides of plate. Drizzle with remaining butter. , Bake, uncovered, at 425° for 20-25 minutes or until edges are browned. , Combine cheeses and ham; spoon into the crust. In a large bowl, beat the eggs, cream and seasoned salt; pour over ham. , Reduce heat to 350°. Bake, uncovered, for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

VEGAN BREAKFAST QUICHE WITH SIMPLY POTATOES HASH BROWN CRUST

Steps:

• Put oven rack in middle position. Preheat the oven to 375 degrees F.
• Brown half a bag of Simply Potatoes hash browns in a skillet as directed on package using a tablespoon of olive oil. When brown, mix in two pinches of salt (optional if on low-sodium diet) and a pinch of pepper. Mix together well and press the hash browns into a pie pan as a crust.
• Meanwhile, in a skillet, heat 2 tablespoons olive oil over medium heat.
• Saute the onion until translucent and slightly golden.
• Add the garlic and cook until fragrant, about 30 seconds.
• Mash up the tofu by hand with a fork or in a food processor and add to the onion/garlic along with the salt, pepper, cilantro, lemon juice, nutmeg, coconut milk, nutritional flakes and spinach.
• Simmer about 10 minutes over medium heat. Remove the pan from the heat and stir in the potato starch.
• Press into pie (hash brown) crust.
• Garnish with sliced tomatoes, circlets of green onion and carrots cut into matchsticks.
• Bake @ 375 for 45 minutes.

BACON AND WHITE CHEDDAR QUICHE IN HASHBROWN CRUST

Steps:

• Use your hands to squeeze the thawed potatoes to remove as much liquid as possible. Place in a medium mixing bowl. Add the cheddar, salt and pepper and toss to combine.
• Grease a 9-inch springform pan with butter and evenly press the hash browns mixture into the bottom and sides of the pan, filling in all the gaps to prevent leakage.
• Transfer the pan to the freezer for at least 1 hour or until the crust is firm.
• Preheat the oven to 425°F. Transfer the frozen crust to the center rack of the oven and par-bake for 17 minutes. Remove from the oven and set aside.
• In a large skillet over medium heat, cook the bacon until crispy. Drain on paper towels then crumble and layer bacon and cheese in par-baked crust.
• Use a whisk to beat the eggs with the half-and-half and season with salt and pepper. Pour over the bacon and cheese. Sprinkle the green onion on top and place into the oven. Lower the oven temperature to 375°F and bake the quiche just until the eggs set, about 25 to 30 minutes. Allow to cool slightly before unlocking the spring form pan. Cut into slices for serving.

EASY HASH BROWN QUICHE

Steps:

• Press hash browns between paper towels to remove moisture.
• Add seasoning to hash browns.
• Grease a 9 inch pie plate with 2 tbsp butter.
• Press hash browns onto the bottom and up the sides of the dish.
• Drizzle with remaining butter.
• Bake uncovered at 425°F for 20 to 25 minutes or until edges are brown.
• Combine cheese and ham; spoon into crust.
• Beat eggs with cream and seasoning pour over ham and cheese.
• Reduce heat to 350°F and bake uncovered for 20 to 25 minutes or until knife inserted comes out clean.
• Let stand for 10 minutes before cutting.
• Makes 4 to 6 servings.

SAUSAGE CRUSTED QUICHE WITH HASH BROWNS

Steps:

• Preheat oven to 350 degrees F.
• Cook breakfast sausage according to package directions; set aside.
• In a skillet, brown the hash browns in butter until crisp.
• Spread hash browns into the bottom of a greased 9-in. deep dish pie plate (about 1-3/4 in. deep)
• Sprinkle cheese into center of the pie plate.
• Arrange breakfast sausage around the edge of the pie plate at a slight angle; using cheese to help hold up the links.
• In a bowl, combine the eggs, cream, onion powder, salt and pepper; pour into pie plate.
• Arrange tomato slices on top of quiche; sprinkle with chives.
• Cover sausage at edge of quiche with foil to prevent overbrowning.
• Bake for 40-45 minutes or until eggs are set. Let rest 5 minutes before cutting.

SPINACH & BACON HASH BROWN QUICHE

Steps:

• Preheat oven to 425°. Press hash browns between paper towels to remove excess moisture; toss with butter. Press onto the bottom and up sides of a 9-in. pie plate. Bake 20-25 minutes or until edges are browned. Reduce oven temperature to 350°., Meanwhile, in a large skillet, cook bacon and onion over medium heat until bacon is crisp. Remove to paper towels to drain. In a large bowl, combine eggs, cream, salt and pepper. Stir in spinach, cheeses and bacon mixture; pour into crust., Bake 25-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

HASH BROWNS BREAKFAST QUICHE

Steps:

• Grease the bottom of a 9 by 13 pan.
• Layer with hash-browns and pour melted butter evenly over the tops.
• Bake at 350 for about 20 minutes.
• Remove from oven and sprinkle the sausage evenly over the top.
• Then sprinkle cheese.
• In a large bowl whip eggs, milk, cream, and salt.
• Pour over the casserole and bake another 30 minutes.
• It should be firm in the center and browned lightly but evenly.

HASH BROWN-CRUSTED QUICHE WITH SAUSAGE

Steps:

• Preheat oven to 375 degrees. Coat a 9-inch pie plate with non-stick cooking spray.
• In a large bowl gently toss the hash browns with the butter to coat. Season with salt and pepper. Press the hash browns into the bottom and up the sides of the plate to form a crust. Bake for approximately 25-30 minutes or until golden brown.
• In the meantime, sauté the ground sausage in a skillet over medium-high heat, breaking it up with a wooden spoon, until no pink remains, about 5 minutes. Set aside to cool.
• In the large bowl you used for the hash browns, whisk together the eggs, cream, cheeses, and scallions. Season with a dash of salt and pepper. Add in the cooked sausage crumbles. Mix to combine.
• Pour mixture on top of the hash brown crust. Bake for approximately 30 minutes or until set. Let cool slightly, cut into wedges and serve.

HASH BROWN QUICHE

Steps:

• Preheat oven to 450 °F.
• Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.
• Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.
• Lower the oven temperature to 350 °F and bake for about 30 minutes until the quiche is light golden brown on top and puffed.

BREAKFAST HASH BROWN QUICHE

Steps:

• Preheat oven to 350*. Break up chunks of hashbrowns and place in a 9" x 13" casserole dish. Spray top of hashbrowns with cooking spray. Bake for 20 minutes. While hashbrowns are baking, prepare ham and cheese. In a separate bowl, add eggs, cream, milk, onion powder, salt, and pepper. Use an electric mixer and beat for 1 minute. When hashbrowns are done, sprinkle ham evenly on top of hashbrowns, then sprinkle cheese evenly on top of the ham. Pour egg mixture all over and put back in oven for 25 minutes. Pull casserole out and put aluminum foil loosely over top so that it doesn't brown too much. Put back in oven for an additional 15 minutes. Let set for 15 minutes and serve.