IMPOSSIBLY EASY MINI THAI CHICKEN PIES
Add something cheesy to your family's Asian dinner tonight! Serve this baked pie made using chicken, onions and Original Bisquick® mix - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion; cook 2 to 3 minutes. Add green onions, cilantro, red curry paste and lime juice, stirring occasionally, until mixture is heated through. Cool 5 minutes; stir in cheese.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup Thai chicken mixture. Spoon 1 tablespoon baking mixture onto Thai chicken mixture in each muffin cup.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean and tops of pies are golden brown. Ten minutes into baking, carefully open oven and sprinkle 1/2 tablespoon peanuts on top of each muffin. Close oven door and finish baking. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer; serve with sliced green onions.
Nutrition Facts : Calories 330, Carbohydrate 13 g, Cholesterol 120 mg, Fat 2 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving (2 Mini Pies), Sodium 430 mg, Sugar 3 g, TransFat 1/2 g
IMPOSSIBLY EASY MINI BUFFALO CHICKEN PIES
Ready in just 45 minutes, our bite-sized buffalo chicken appetizers add some heat to game day.
Provided by By Tieghan Gerard
Categories Appetizer
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In small bowl, mix melted butter, hot sauce, seasoned salt and pepper to make Buffalo sauce.
- In medium bowl, mix shredded chicken, Cheddar cheese and ranch dressing. Pour about half to three-fourths of the Buffalo sauce (reserving remaining for serving) into chicken mixture. Mix until combined.
- In medium bowl, stir together Batter ingredients with whisk or fork until blended. Spoon 1 tablespoon batter into each muffin cup. Top with about 1/4 cup chicken mixture. Spoon 1 tablespoon batter over chicken mixture in each muffin cup.
- Bake about 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With knife, loosen sides of pies from pan and remove. Place top sides up on cooling rack. Cool 5 minutes longer, then transfer pies to serving tray.
- Top each with blue cheese, chopped green onion, chopped cilantro and a drizzle of reserved Buffalo sauce. Serve warm.
Nutrition Facts : Calories 190, Carbohydrate 5 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 1 g, TransFat 0 g
IMPOSSIBLY EASY MINI CHICKEN POT PIES
Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion and chicken broth; heat to simmering. Add frozen vegetables and seasonings. Heat until hot, stirring occasionally until almost all liquid is absorbed. Cool 5 minutes; stir in cheese.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup chicken mixture. Spoon 1 tablespoon baking mixture onto chicken mixture in each muffin cup.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.
Nutrition Facts : Calories 290, Carbohydrate 12 g, Cholesterol 130 mg, Fat 2, Fiber 1 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving (2 Mini Pies), Sodium 600 mg, Sugar 4 g, TransFat 1/2 g
IMPOSSIBLY EASY MINI THAI CHICKEN PIES
Make and share this Impossibly Easy Mini Thai Chicken Pies recipe from Food.com.
Provided by Pinay0618
Categories Savory Pies
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 375°F Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion; cook 2 to 3 minutes. Add green onions, cilantro, red curry paste and lime juice, stirring occasionally, until mixture is heated through. Cool 5 minutes; stir in cheese.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup Thai chicken mixture. Spoon 1 tablespoon baking mixture onto Thai chicken mixture in each muffin cup.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean and tops of pies are golden brown. Ten minutes into baking, carefully open oven and sprinkle 1/2 tablespoon peanuts on top of each muffin. Close oven door and finish baking. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer; serve with sliced green onions.
Nutrition Facts : Calories 366.3, Fat 21.8, SaturatedFat 5.9, Cholesterol 128.2, Sodium 502.7, Carbohydrate 14.8, Fiber 2.3, Sugar 3.3, Protein 28.7
More about "impossibly easy mini thai chicken pies food"
IMPOSSIBLY EASY MINI THAI CHICKEN PIES - MEALPLANNERPRO.COM
From mealplannerpro.com
Cuisine ThaiCategory DinnerServings 1Total Time 20 mins
IMPOSSIBLY EASY MINI CHICKEN AND BROCCOLI PIES - GLUTEN FREE RECIPES
From fooddiez.com
IMPOSSIBLY EASY CHICKEN TACO PIE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
IMPOSSIBLY EASY MINI BUFFALO CHICKEN PIES - GLUTEN FREE RECIPES
From fooddiez.com
RECIPES FOR IMPOSSIBLY EASY MINI THAI CHICKEN PIES WITH GROCERY …
From saymmm.com
IMPOSSIBLY EASY MINI THAI CHICKEN PIES | RECIPE | RECIPES, …
From pinterest.ca
IMPOSSIBLY EASY MINI BUFFALO CHICKEN PIES - GLUTEN FREE RECIPES
From fooddiez.com
IMPOSSIBLY EASY MINI CHICKEN POT PIES RECIPE | RECIPE | MINI …
From pinterest.com.au
IMPOSSIBLY EASY MINI THAI CHICKEN PIES - MEALPLANNERPRO.COM
From mealplannerpro.com
RECIPES FOR IMPOSSIBLY EASY MINI THAI CHICKEN PIES WITH GROCERY …
From saymmm.com
IMPOSSIBLY EASY MINI CHICKEN POT PIES RECIPES
From stevehacks.com
HOW TO MAKE IMPOSSIBLY EASY MINI CHICKEN POT PIES | RECIPES PART1
From recipes-part1.blogspot.com
IMPOSSIBLY EASY MINI THAI CHICKEN PIES - THAI RECIPES
From fooddiez.com
IMPOSSIBLY EASY MINI THAI CHICKEN PIES
From pinterest.com
IMPOSSIBLY EASY MINI THAI CHICKEN PIES
From pinterest.ca
IMPOSSIBLY EASY MINI CHICKEN POT PIES - GLUTEN FREE RECIPES
From fooddiez.com
"IMPOSSIBLY EASY MINI BUFFALO CHICKEN PIES" - RECIPES ON SPOONACULAR
From spoonacular.com
IMPOSSIBLY EASY MINI THAI CHICKEN PIES RECIPE | SAY MMM
From saymmm.com
IMPOSSIBLY EASY MINI CHICKEN POT PIES THE BEST RECIPES
From recipes4allfood.blogspot.com
IMPOSSIBLY EASY MINI THAI CHICKEN PIES | RECIPE | RECIPES, …
From pinterest.ca
IMPOSSIBLY EASY MINI THAI CHICKEN PIES | RECIPE | RECIPES, MINI …
From pinterest.fr
IMPOSSIBLY EASY MINI THAI CHICKEN PIES | RECIPE | CHICKEN PIE, …
From pinterest.com.au
RECIPES FOR IMPOSSIBLY EASY MINI THAI CHICKEN PIES WITH GROCERY …
From saymmm.com
IMPOSSIBLY EASY MINI THAI CHICKEN PIES | RECIPE | RECIPES, JALAPENO ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love