Bruschetta With Honey And Gorgonzola Cheese Food

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BRUSCHETTA WITH GORGONZOLA CHEESE AND HONEY



Bruschetta with Gorgonzola Cheese and Honey image

Provided by Giada De Laurentiis

Categories     dessert

Time 35m

Yield 6 servings

Number Of Ingredients 4

36 slices (1/2-inch thick) baguette bread, about 1 loaf
1/4 cup extra-virgin olive oil
8 ounces Gorgonzola, sliced
3 tablespoons honey

Steps:

  • Preheat the oven to 400 degrees F.
  • Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.
  • Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
  • Drizzle the toasts with honey. Place on a serving platter and serve immediately.

BRUSCHETTA WITH GORGONZOLA CHEESE AND HONEY



Bruschetta With Gorgonzola Cheese and Honey image

I saw a few recipes but none were just like this one. We prepared these for a luncheon that is being catered...I had the honor of taking a bit part. This was courtesy of Giada de Laurentis.

Provided by Manami

Categories     Spreads

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

1 baguette (1/2-inch thick slices)
1/4 cup extra virgin olive oil
1 garlic clove
8 ounces gorgonzola, sliced
3 tablespoons honey

Steps:

  • Preheat oven to 400ºF.
  • Arrange the sliced baguette bread on a baking sheet.
  • Brush with olive oil.
  • Bake bread until pale golden and crsip, about 10 minutes.
  • Rub garlic clove over all the toasts.
  • Arrange the cheese on toasts and bake until the cheese is melted, about 3 minutes.
  • Drizzle the toasts with honey.
  • Place on serving platter and serve immediately.

Nutrition Facts : Calories 452.8, Fat 22.1, SaturatedFat 8.8, Cholesterol 28.4, Sodium 988.4, Carbohydrate 48.9, Fiber 2.3, Sugar 9, Protein 14.8

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