The flavor of ramps is similar to onions, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia, they are so popular...
Author: Molly53
This recipe accompanies the "Cabbage Pirozhki" recipe I found online and also posted here at JaP, but you can use it for any hand pie. Note, that traditional...
Author: Maureen Martin
Make and share this Diabetic Bottomless Chicken Pot Pie recipe from Food.com.
Author: Moirianne
I Threw all these ingredients together when I was bored one day and man, do they really kick! Tone 'em down with less peppers if you can't stand the heat....
Author: TJW2725
Make and share this Italian Cheese Spinach Flan recipe from Food.com.
Author: Tisme
The Pendarvis House is located in Mineral Point, WI, settled by miners from Cornwall, England who were brought there to work in the lead mines in the 19th...
Author: Dan-Amer 1
I went hunting recently for a tortiere recipe, this is an amalgamation of several recipes and my personal preferences to boot. And to add to the debate...
Author: MummaKat
With lots of left-over turkey and wild rice on hand, I looked for a recipe that would use both. This was adapted from several recipes but lightened up...
Author: Carolyn Haas
Created for RSC #9. We love Cottage Pie at our house, it's comfort food. This recipe has an additional umph of protein with the addition of lentils, and...
Author: Mirj2338
Make and share this Slimmed Down Chicken Pot Pie recipe from Food.com.
Author: Crystal
Make and share this Tiny Ham & Pineapple Pot Pie / Pies recipe from Food.com.
Author: Moe Larry Cheese
Author: Kitchen Crew
I've never been much of a fan of quiche but a friend made this for a potluck at work and so I tried it not wanting to hurt her feelings. I have to admit,...
Author: Tamara Bonneru
Make and share this Idaho Potato La Creme Pie recipe from Food.com.
Author: Pinay0618
This is an old German recipe I got from my ex-mother in law years ago. The traditional Runza is made into individual meat filled rolls, I've always made...
Author: Jennifer McConnell
I had these when I was last in Australia - just north of Sydney in a place called Parramatta......there was a bakery which specialised in making these;...
Author: French Tart
This recipe has no story--just clipped from a newspaper at some point in time, so I dedicate this to onion lovers everywhere!
Author: Ellen Bales
We challenge anyone that says they don't like turkey leftovers to try this wonderful shepherd's pie. The filling reminds us of a rich pot pie with all...
Author: shari wood
Make and share this English Sausage Upside Down Pie recipe from Food.com.
Author: Amis227
I garden. At the end of the season I had lots of green tomatoes whose blossom end had not blushed, thus they would never ripen. I devised several recipes...
Author: Its loose again
I got this recipe from a friend who was raised in Argentina. It was one of her favorites. It soon became one of mine. This recipe can be prepared up to...
Author: Nimue2
I am new in the kitchen, but it seems that everything I "create" turns out SCRUMPTIOUS. I made this in an 11"x13" pan and it was devoured in 2 days by...
Author: Kiki in the Kitchen
I found this recipe in a Tesco magazine in about 2001. Its apparently a savoury version of a classic French pastry, "Jalousie" means "shutter" and refers...
Author: Lou van
A delicious savory pastry from the Lion House Restaurant, with some minor changes. A company dish; it may be a little too rich for everyday! Serve with...
Author: Donut Chef
Make and share this Beurek With Parsley-Cheese Filling recipe from Food.com.
Author: MsBindy
This is a no-guilt version of this French import that won't break the budget. The rice crust is unusual but very yummy. Even my kids love this and I have...
Author: Grace4Gayle
Quiches are something I enjoy, but the hubby isn't quite so sure. However, this is one that he will happily eat!
Author: Megan Stewart
This dish is so versatile it can be enjoyed at any meal. It makes a good, hearty breakfast by itself; paired with a salad for lunch; or with a hot bowl...
Author: Ellen Bales
This is from More Lean and Luscious. Leftovers of this pie freeze nicely and can be reheated in a toater oven or microwave for a quick, delicious lunch....
Author: Pilates Gal
You really don't have to give up flavor to enjoy your meals. I have been slowly giving up fat in my diet, to a point where if I eat something with quite...
Author: FLUFFSTER
I wanted quiche, but couldn't get past all the cream in the filling and butter in the crust. I came up with this. There are so many variations and additions...
Author: Miss A.T.K.
Make and share this Chicken, Leek and Mustard Pie recipe from Food.com.
Author: Kitchen__Princess
Made in a muffin tin, these little quiches are easy to make and are great for taking along or grabbing on the run. Kids live them as they can pick up and...
Author: Phunny Pharmer
Make and share this Cheese Crusted Tamale Pie recipe from Food.com.
Author: cipherbabe
Pastilla is a North African pie. Traditionally the main ingredient is chicken, but I've developed a vegetarian version that keeps the unusual combination...
Author: Mrs B
Ready, Set , Cook! Hidden Valley Contest Entry. This quiche is chock full of flavor and so, so easy to prepare!!
Author: rosesam
Make and share this Low-Fat Turkey Sausage Quiche recipe from Food.com.
Author: BrendaM
Make and share this Joan's Weeknight Shepherd's Pie recipe from Food.com.
Author: Demandy
A tart full of Mediterranean flavour. Do not omit the fresh thyme but you can replace it with fresh marjoram or oregano.
Author: Wild Thyme Flour
Hungry for a Mexican breakfast but don't want to fix for an army? Try this Mexican Quiche for one. Very simple to fix and simply delicious!
Author: Witch Doctor
This is super simple to put together. This makes too much filling for a regular pie dish, so I'd suggest either a casserole dish, or at least a deep dish...
Author: Hippie2MARS
A luxurious fish pie with eggs and spinach, topped with crispy potatoes. You can use other types of fish, but I think salmon and smoked mackerel works...
Author: Amber.S
Vermont Fiddlehead Pie presented by The Combes Family Inn. Spring and fiddleheads are synonymous in Vermont. Ruth picks these in nearby fields as the Vermont...
Author: katie in the UP
My Mom use to make this when I was a kid. I recently started making it for my family and we LOVE it. It freezes well and it's good made ahead. One of my...
Author: Kari936
Great use for pork roast leftovers! Creamy inside, crispy outside. Good with different cheeses besides cheddar. Sometimes I assemble the meat mixture earlier...
Author: WiGal
Make and share this Disney's Chicken Pot Pie Soup recipe from Food.com.
Author: zoe85
This is a great recipe for things like Scotch pies ..or meat pies like the UK versions of savory pies. I fell in love with these on a trip to Scotland....
Author: mary hendricks
I made this recipe last night and was so surprised and pleased with how it turned out. My husband and I loved it as much as my full-fat quiche recipe....
Author: Family Favorites
Never has comfort food ever been so easily done! This "pot pie" requires adding ingredients to the slow cooker, turning it on, and letting it simmer for...
Author: Rene Palmer