Bisquiche Biscuit Quiche Food

BISQUICK IMPOSSIBLE QUICHE RECIPE

Steps:

• Preheat oven to 400 degrees F.
• Lightly grease a 10-inch pie plate.
• Add shredded cheese, crumbled bacon, and diced onion onto the bottom of the pie plate. Spread evenly.
• In a seperate bowl, beat the eggs, salt, and pepper together. Then stir in the milk.
• Add the Bisquick, and whisk until you form a smooth mixture.
• Pour the Bisquick mixture over the pie plate.
• Bake in the preheated oven for 35 minutes. Check for doneness by poking the center with a toothpick. It if comes out clean, the quiche is done!
• Let the quiche cool on a wire rack for15 minutes.
• Slice and serve warm.

BISQUICK QUICHE

Steps:

• Spray large pie pan with Pam.
• Layer fried and crumbled bacon, spinach, red onion and cheeses. (You may also substitute with the Mexican blend of shredded cheese).
• If making ahead, cover and refrigerate.
• When ready to bake: prepare liquid mixture in a separate bowl by beating milk, eggs, Bisquick and pepper just until mixed well.
• Pour liquid mixture over layered ingredients.
• Bake at 400 degrees Fahrenheit, uncovered, for approx 45 to 60 minutes. If getting too brown, cover with foil until done.
• Cool about 10 minutes before cutting (pie style).

IMPOSSIBLE QUICHE

Steps:

• Preheat oven to 350.
• Lightly grease a 9-10 inch pie plate.
• Sprinkle mushrooms, cheese, and onion evenly over bottom of pie plate.
• Place remaining ingredients in blender, cover, and blend on high for 1 minute (or whisk by hand until mixed well).
• Pour into pie plate.
• Bake until golden brown and knife inserted in center comes out clean (50-55 minutes).
• Let stand 5 minues before cutting.
• Refrigerate leftovers.

BISQUICK BISCUITS

Steps:

• Preheat oven to 450*.
• Stir ingredients until soft dough forms.
• Place on greased surface dusted with baking mix.
• Knead 10 times.
• Roll dough 1/2 inch thick.
• Cut with 2 2/12 inch cookie cutter dipped in baking mix.
• Place on ungreased cookie sheet.
• Bake 7-9 minutes or until golden brown.

BISQUICK IMPOSSIBLE QUICHE

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Lightly grease an 8 inch square pan or a 9 inch pie plate.
• Cook bacon until crisp; drain on paper towels; discard grease.
• Sprinkle bacon, cheese and onion into pan.
• Blend eggs, Bisquick, milk, pepper, dry mustard, dill weed and salt together until smooth.
• Pour mixture over top of bacon mixture.
• Bake until top is golden brown, and knife inserted comes out clean, about 30 minutes.
• Let stand 5 minutes before serving.

BISQUICK SAUSAGE QUICHE

Steps:

• Heat oven to 400 degrees. Spray 9 inch pie plate with nonstick cooking spray.
• To make the crust, stir Bisquick and butter until blended. Add boiling water and stir quickly until soft dough forms. Press the dough into the pie plate bottom and up the sides.
• Sprinkle the cheese, sausage and parsley over the crust.
• Mix together the milk, butter, eggs and onion powder. Add the basil. Pour into the crust.
• Bake 30-35 minutes until a knife comes out clean. Let stand 5 minutes before cutting.

BISQUICHE (BISCUIT QUICHE)

Steps:

• Preheat oven to 350.
• Liberally grease 16 muffin cups.
• Split each biscuit in half and press into greased muffin cup. Press up sides a bit to form a bowl in bottom of muffin tin. (Biscuit will not come all the way up the side of muffin cup. You just need a well to put sausage, veg and cheese).
• Place sausage into each biscuit cup, top with scallions, pepper and cheese.
• Beat eggs and milk together and pour some over each biscuit, just covering edge of biscuit do not fill to top of muffin cup as the biscuits and eggs will puff and form perfect muffins. add salt and pepper to taste. Note: I did not use salt with the breakfast sausage as it was already very salty and it worked out fine.
• Bake for 15-18 minutes until eggs are set.
• Note: you can make these with any combination of meats and/or veg and vary the cheese. For example, use Swiss cheese with chopped broccoli and onion with bacon. We did not add salt or pepper as the sausage was highly seasoned. You may adjust seasoning as needed based on the meat, cheese and veg combination you decide on.