Joans Weeknight Shepherds Pie Food
WEEKNIGHT SHEPHERD'S PIE
Canned potatoes make wholesome, homemade meals like this classic Shepherd's Pie a reality any night of the week.
Provided by Cans Get You Cooking®
Categories Trusted Brands: Recipes and Tips Cans Get You Cooking®
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- In 12-inch skillet over medium heat, in hot oil, cook onion and garlic 5 minutes or until softened, stirring occasionally. Remove to plate.
- In same skillet over medium-high heat, cook ground beef until well browned on all sides, stirring frequently. Add flour; cook 1 minute. Add stewed tomatoes and thyme. Over high heat, heat to boiling; reduce heat to low. Simmer uncovered 10 minutes to blend flavors, stirring occasionally. Stir in peas and carrots.
- Preheat oven to 450 degrees F. Spoon mixture into greased deep-dish pie plate or baking dish. Toss sliced potatoes with butter. Arrange potatoes in center of casserole, overlapping slightly. Bake 10 to 15 minutes or until potatoes are lightly golden.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 21.4 g, Cholesterol 50.5 mg, Fat 15.6 g, Fiber 3.7 g, Protein 15.6 g, SaturatedFat 5.9 g, Sodium 544.2 mg, Sugar 3.5 g
JOAN'S WEEKNIGHT SHEPHERD'S PIE
Make and share this Joan's Weeknight Shepherd's Pie recipe from Food.com.
Provided by Demandy
Categories Savory Pies
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef, pour off fat. Add celery and onion, salt and pepper to taste. Add soup and milk. Simmer.
- Put into casserole, top with mashed potatoes. Brown in oven. (325 degrees or so.).
- You can skip browning if in a hurry, and just put the sauce on top of the potatoes.
Nutrition Facts : Calories 329.2, Fat 21.7, SaturatedFat 8.4, Cholesterol 90.6, Sodium 657.7, Carbohydrate 8.8, Fiber 0.7, Sugar 1.8, Protein 23.5
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