This is a more cheesy, slightly less condensed-soupy version of the chicken pot pie. It is incredibly easy to make. While it has its differences in crust...
Author: Greeny4444
Make and share this Chicken and Cheese Pie recipe from Food.com.
Author: Perfect Pixie
This delicious recipe is from last month's Gourmet Magazine. This is a very forgiving recipe so feel free to play around with the fillings and use those...
Author: blucoat
The matzah in this recipe cooks up to taste like a real lasagna -- you won't even notice you are eating a pesadic dinner! Fresh dill is delicious, but...
Author: Susiecat too
Make and share this Skillet Chicken and Mushroom Pot Pie recipe from Food.com.
Author: KathyP53
From Bon Appetit magazine. I haven't tried this yet, but it looks pretty good. Sliced plantains are used to form the pie crust. Ground meat, tomatoes and...
Author: MathMom.calif
This was the result of using up some leftovers in my freezer and refrigerator. Didn't seem to be anything like it on Recipezaar. BF loved it and said I...
Author: Kumquat the Cats fr
This is simple and tasty. Top this corn chip and chili casserole with sour cream and salsa, you are in heaven!
Author: drbellflower
Make and share this Egyptian Lamb Pie recipe from Food.com.
Author: Chef Regina V. Smith
Recipe is from an old Bon Appetite magazine.
Author: Daily Inspiration S
Great idea for a pot pie, a real winner with my family. Got this originally from a local newspaper but it comes from the book: "Potpies," by Elinor Klivans...
Author: Chef Barry K
This quiche is WONDERFUL!! The consistency is like a creamy custard with DELICIOUS asparagus and mushrooms, onions and cheese... Who could ask for more...
Author: Lindas Busy Kitchen
Make and share this Three-Cheese Savory Soufflé recipe from Food.com.
Author: scentoni
This is one of my favorites! It freezes really well. Just cut them into desired squares and when your ready, just take them out and microwave them for...
Author: Chatterfox
This savoury veggie pie is pure comfort food to me. It has a flaky buttery crust and a yummy filling of autumnal veggies topped with cheese. I hope youll...
Author: Lalaloula
Adapted from the version on blog.lunchboxbunch.com. I found the dough was fantastically easy to prepare, rolled out really nicely (and I'm not the best...
Author: magpie diner
Another recipe from the cookbook Jerusalem: A Cookbook. The wheat berries can be hulled or unhulled.
Author: Studentchef
My daughter loves tuna...mainly in a tuna sandwich or my tuna macaroni salad. But, sometimes I like to serve it in a main course. I checked with the good...
Author: SilentCricket
Prosciutto and ricotta inside a flaky, golden crust. So easy and delicious. Serve with a simple salad for an easy weeknight dinner.
Author: Ericjpdx
This recipe, which I have not yet prepared, is from the BBC. It looks amazing, I can't wait to make it - I think I'll serve it for brunch with mixed greens...
Author: Whats Cooking
This is my version of my great-Grandmother's Greek meat pie recipe. (I don't think that she would mind me adding some additional flavors!) I like to make...
Author: Dwynnie
an easy, hearty, healthy recipe that goes well with a simple salad. Meat eaters seem to like it too. The recipe is based on an old casserole that my mom...
Author: muffin girl
I got this recipe from my father-in-law. Best Chicken Pie I've ever had. Passive cook time reflects simmering chicken.
Author: lets.eat
Make and share this Potato & Onion Pie (Vegetarian) recipe from Food.com.
Author: Ramon Casha
Ramps (wild leeks) sound like an exotic vegetable, but they are native to eastern North America and might even grow in your backyard! Look for them in...
Author: Valeria
Make and share this Oriental Beef and Spaghetti Pie (spicy) recipe from Food.com.
Author: littleturtle
5-Ingredient Fix Contest Entry. this is my personal vegetarian variation of the Shepherd's pie I used to cook at the London Connection when I worked there...
Author: wwWinter
This is a simple souffle aka savory bread pudding I remember my grandmother making for us kids. It can be prepared in no time & enjoyed for breakfast,...
Author: Maria *
These would be fun for dinner or make a great party appetizer. It's everything you love about chicken pot pie but in bite-sized form. So yummy! When spreading...
Author: Adriana Torres
Author: Kitchen Crew
Toad-in-the-Hole for vegetarians, with baby carrots, green beans & sweetcorn. It can be made in one large dish or in individual Yorkshire pudding tins/pans....
Author: Rhiannon and Matt
Make and share this Turkey Cream Puff Pie recipe from Food.com.
Author: jbe467
Great recipe for a brunch! Serve with toast or sweet rolls. This recipe came from my sister in Minnesota.
Author: Beaner in Washington
Make and share this Cheddar Broccoli Quiche recipe from Food.com.
Author: carolinafan
Homemade Chicken Pot Pie...I'd never made it before...so created this one today! Please ignore the weird little pieces of crust on top...I just threw some...
Author: Wendy Rusch
What a wonderful surprise when you cut this and find asparagus inside. Delicately flavored, yet very satisfying. This would make an awesome addition to...
Author: iris mccall
Make and share this Jan's Autumn Chicken Pot Pie recipe from Food.com.
Author: rainbowbrush
Make and share this Bacon Cheeseburger Quiche recipe from Food.com.
Author: lilgto1966
This simple & delicious recipe is from New York's much-loved "Capsouto Frères Restaurant". Mina is a traditional Sephardic Passover pie. It can be prepared...
Author: blucoat
Make and share this 5 Ingredient Low Fat Tuna Pot Pie recipe from Food.com.
Author: leah baker
Make and share this Chesapeake Crab Quiche recipe from Food.com.
Author: Bev I Am
This is a very tasty tuna pie made with instant potato flakes. It is very reminiscent of a crab cake to me. If you wish it can also be made without the...
Author: Abbey212
I stumbled upon this recipe with my son while watching Activity TV. It's easy enough for a kid to make and preparation involves no electricity. I was so...
Author: eightthirty
On a search for some Swedish recipes I came across this. It is basically a quiche but a super easy recipe! And super tasty!
Author: Cassandra Chambers Wagner