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Bright and Spicy Shrimp Noodle Salad

A punchy, chile-spiked fish sauce vinaigrette works as both marinade and dressing for glass noodles and handfuls of basil and cucumber.

Author: Chris Morocco

Roasted Quail with Wild Mushrooms

Author: Anne Stiles Quatrano

Orecchiette Pasta with Peas, Ham, and Cream

An easy Orecchiette Pasta recipe with Peas, Ham, and Cream

Author: Michael Lomonaco

Caramelized Shallot Mashed Potatoes

Author: Jeanne Thiel Kelley

Hearty Lamb and Vegetable Stew

Author: Shullie Neumark

Curried Okra with Chickpeas and Tomatoes

An easy Curried Okra recipe

Chicken Marinara

Author: Lorraine Stevenski

Veal Chops with Tarragon

Author: Darren DiPietro

Chicken and Artichoke Fricassée with Morel Mushrooms

Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together.

Author: Molly Stevens

Snow Peas with Toasted Almonds

Author: Maria Helm Sinskey

Tequila Shrimp

How to Make Tequila Shrimp

Author: Melissa Roberts

Asian Salmon Bowl with Lime Drizzle

Author: Larraine Perri