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Veal Cutlets with Tomato and Basil Sauce_image
Veal Cutlets with Tomato and Basil Sauce

Author: Bettina Ciacci

Chicken with Tomato and Feta Cheese Sauce_image
Chicken with Tomato and Feta Cheese Sauce

Author: James G. Nichols

Duck with Port-Cherry Sauce_image
Duck with Port Cherry Sauce

Veal Scallops with Lemon and Capers_image
Veal Scallops with Lemon and Capers

New Orleans BBQ Shrimp_image
New Orleans BBQ Shrimp

Author: Pat Neely

Spanish-Style Chicken with Saffron Rice (Arroz con Pollo)_image
Spanish Style Chicken with Saffron Rice (Arroz con Pollo)

Chicken with Sun-Dried Tomato Cream Sauce_image
Chicken with Sun Dried Tomato Cream Sauce

Seared Sea Scallops with Crème Fraîche and Caviar_image
Seared Sea Scallops with Crème Fraîche and Caviar

Mahogany Beef Stew with Red Wine and Hoisin Sauce_image
Mahogany Beef Stew with Red Wine and Hoisin Sauce

Braised Swiss Chard with Currants and Feta_image
Braised Swiss Chard with Currants and Feta

Stewed Corn and Tomatoes with Okra_image
Stewed Corn and Tomatoes with Okra

Chicken with Tarragon Vinegar Sauce_image
Chicken with Tarragon Vinegar Sauce

Asian-Style Crab and Shrimp Cakes_image
Asian Style Crab and Shrimp Cakes

Shrimp with Spicy Creole Sauce_image
Shrimp with Spicy Creole Sauce

Tortellini with Mushroom Carbonara Sauce_image
Tortellini with Mushroom Carbonara Sauce

Author: Bonnie Wilkens Metully

Tomato-Sausage Sauce_image
Tomato Sausage Sauce

Ann Pachett's Spicy Seafood Chowder_image
Ann Pachett's Spicy Seafood Chowder

Sauteed Chicken with Tomatoes, Olives, and Feta_image
Sauteed Chicken with Tomatoes, Olives, and Feta

Sauerkraut with Polish Sausage_image
Sauerkraut with Polish Sausage

Sauerkraut gets a smoky taste from bacon and sausage in a recipe from Orbit, a Polish restaurant in Chicago.

Toasted Blue Cheese and Caramelized Onion Sandwiches_image
Toasted Blue Cheese and Caramelized Onion Sandwiches

Sauteed Okra with Tomato and Corn_image
Sauteed Okra with Tomato and Corn

Boneless Chicken Breasts with Red Chili Sauce_image
Boneless Chicken Breasts with Red Chili Sauce

Beef and Dark Beer Chili_image
Beef and Dark Beer Chili

Author: David Burke

Sausage-Stuffed Mushrooms_image
Sausage Stuffed Mushrooms

Author: Louise Pickerel

Spiced Lamb in Pita_image
Spiced Lamb in Pita

Braised Lamb Shoulder Chops with Root Vegetables_image
Braised Lamb Shoulder Chops with Root Vegetables

Author: Cathal Armstrong

Caramelized Corn with Onions and Red Bell Peppers_image
Caramelized Corn with Onions and Red Bell Peppers

Pistachio-Crusted Halibut with Spicy Yogurt_image
Pistachio Crusted Halibut with Spicy Yogurt

Provençal Chicken Stew_image
Provençal Chicken Stew

Author: Lynn Alley

Sautéed Pineapple with Rum Sauce_image
Sautéed Pineapple with Rum Sauce

Walnuts add a bitter, earthy element to this simple dessert-and a scoop of vanilla ice cream wouldn't hurt.

Chicken with Creamy Mushroom Sauce_image
Chicken with Creamy Mushroom Sauce

Sauteed Scallops with with Lemon-Mustard Sauce_image
Sauteed Scallops with with Lemon Mustard Sauce

Author: Lisa Zwirn

Pork Scaloppine with Herbed Noodles_image
Pork Scaloppine with Herbed Noodles

Broccoli Sautéed in Wine and Garlic (Broccoli al Frascati)_image
Broccoli Sautéed in Wine and Garlic (Broccoli al Frascati)

Cooking cruciferous vegetables without boiling them, as in this recipe, seems to make them more fragrant and heady-just the way the robust Romans like...

Author: Mario Batali

Chicken in Dill Mustard Sauce_image
Chicken in Dill Mustard Sauce

Sea Bass in Papillote_image
Sea Bass in Papillote

Sausage, Fontina, and Bell Pepper Strata_image
Sausage, Fontina, and Bell Pepper Strata

Author: Bon Appétit Test Kitchen

Penne with Herbed Zucchini and Goat Cheese_image
Penne with Herbed Zucchini and Goat Cheese

Split Pea Soup with Sausage and Potato_image
Split Pea Soup with Sausage and Potato

Author: Shari Ledwidge

Sautéed Shishito Peppers: Summer's Best New Bite_image
Sautéed Shishito Peppers: Summer's Best New Bite

Author: Deborah Madison

Chickpeas with Spinach_image
Chickpeas with Spinach

Author: Joyce Goldstein

Savory Crepes with Mushroom and Bacon Filling_image
Savory Crepes with Mushroom and Bacon Filling

An easy crepes recipe with mushroom and bacon.

Roquefort-Stuffed Pork Chops_image
Roquefort Stuffed Pork Chops

Wilted Red Cabbage and Bell Pepper Slaw_image
Wilted Red Cabbage and Bell Pepper Slaw

Pork Medallions with Mustard Cream Sauce_image
Pork Medallions with Mustard Cream Sauce

Sea Bass with Coconut-Curry Sauce_image
Sea Bass with Coconut Curry Sauce

Cauliflower and Chickpea Curry_image
Cauliflower and Chickpea Curry

Author: Hugh Fearnley-Whittingstall

Capellini with Salmon and Lemon-Dill-Vodka Sauce_image
Capellini with Salmon and Lemon Dill Vodka Sauce

Filet Mignon with Truffled Mushroom Ragoût_image
Filet Mignon with Truffled Mushroom Ragoût

Butternut Squash Soup with Roasted Red Pepper Purée_image
Butternut Squash Soup with Roasted Red Pepper Purée

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