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Savory Crepes with Mushroom and Bacon Filling

An easy crepes recipe with mushroom and bacon.

Fennel Crusted Ahi Tuna with Lemon Aïoli Over Couscous

Fennel-Crusted Ahi Tuna with Lemon Aïoli Over Couscous

Cranberry Teriyaki Glaze

Author: Ming Tsai

Saffron Risotto

Author: Lesley Porcelli

Sausage, Fontina, and Bell Pepper Strata

Author: Bon Appétit Test Kitchen

Vietnamese Pork Chops

Author: Bon Appétit Test Kitchen

Asparagus with Bacon and Onion

Author: Dorie Greenspan

Pork Chops with Ginger Soy Glaze

Author: Sally Gilmour

Sautéed Pineapple with Rum Sauce

Walnuts add a bitter, earthy element to this simple dessert-and a scoop of vanilla ice cream wouldn't hurt.

Sausage Stuffed Mushrooms

Author: Louise Pickerel

Provençal Chicken Stew

Author: Lynn Alley

Chickpeas with Spinach

Author: Joyce Goldstein

Spinach Stuffed Chicken Breasts

Author: Carole Schreder

Broccoli Cheddar Cornbread

Author: Pat Neely

Sauteed Greens with Cannellini Beans and Garlic

A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.

Author: Molly Stevens

Thai Shrimp Halibut Curry

Author: Bon Appétit Test Kitchen