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Beef and Dark Beer Chili

Author: David Burke

New Orleans BBQ Shrimp

Author: Pat Neely

Broccoli Sautéed in Wine and Garlic (Broccoli al Frascati)

Cooking cruciferous vegetables without boiling them, as in this recipe, seems to make them more fragrant and heady-just the way the robust Romans like...

Author: Mario Batali

Sausage Stuffed Mushrooms

Author: Louise Pickerel

Provençal Chicken Stew

Author: Lynn Alley

Sautéed Pineapple with Rum Sauce

Walnuts add a bitter, earthy element to this simple dessert-and a scoop of vanilla ice cream wouldn't hurt.

Sausage, Fontina, and Bell Pepper Strata

Author: Bon Appétit Test Kitchen

Chickpeas with Spinach

Author: Joyce Goldstein

Cauliflower and Chickpea Curry

Author: Hugh Fearnley-Whittingstall

German Style Fried Potatoes

Author: Bruce Aidells

Savory Crepes with Mushroom and Bacon Filling

An easy crepes recipe with mushroom and bacon.

Thai Shrimp Halibut Curry

Author: Bon Appétit Test Kitchen