Foods by "Sauté" category| Page 4

Grandma's Chopped Liver

Author: Helene Cypress

Top Sirloin Steak with Bell Pepper and Onion Sauté

An easy Sirloin Steak recipe. Gorgonzola cheese flavors this hearty main course. Serve with a chilled Beaujolais.

Bayou Shrimp

Rib Eye Steaks with Balsamic Vinegar Glaze

Corn and Wild Rice Soup with Smoked Sausage

Sauteed Sea Scallops with Curry

Rib Eye Steaks with Gorgonzola Butter and Crispy Sweet Onion Rings

Panfried Flank Steak with Mushroom Ragoût

Wild Rice, Sausage and Fennel Stuffing

Creamy Curried Chicken and Rice Casserole

Shrimp Rice Paper Rolls with Vietnamese Dipping Sauce

Veal Scallops with Mushrooms and Herbs

Linguine with Spicy Clam Sauce

Creamy White Bean and Chorizo Soup

Fresh Corn Sauté with Tomatoes, Squash, and Fried Okra

Author: Brandi Neuwirth

Braised Lentils

Author: Massimo Ormani

Linguine with Pancetta and Sauteed Cherry Tomatoes

Author: Gerald Colapinto

Mexican Seafood Sauté with Avocado Mango Salsa

Author: Jill Silverman Hough

Chicken with Sauteed Pears and Rosemary Sauce

Roast Pork Loin in Horseradish Crust

Chicken Pelau

Pelau, rice cooked with meat and vegetables, really exemplifies Trinidadian cuisine because it is an admixture of various cooking styles.

Author: Ramin Ganeshram

Black Bean Soup with Chipotle Chiles

Warm Goat Cheese Salad with Pears and Walnuts

Goat Cheese and Onion Tarts

Smoked Ham, Barley, and Vegetable Soup

Classic Osso Buco

Author: Anne Willan

Pan Roasted Asparagus with Thyme

Author: Molly Stevens

Scallops with Capers and Sun Dried Tomatoes

Fettucine with Chicken and Bell Pepper Cream Sauce

Tofu Aloo Gobi (Cauliflower and Potato Curry)

Author: Nava Atlas

Penne with Roasted Tomatoes, Chicken, and Mushrooms

Author: Wendy Popp

Chicken Paprikas with Noodles

Author: Helena Seefranz

Portobello Mushrooms Stuffed with Eggplant and Gorgonzola

Author: Eileen M. Watson

Penne with Tomatoes, Pesto and Artichokes

Spicy Soba Noodles with Shiitakes and Cabbage

Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy...

Author: Maggie Ruggiero

Sauteed Duck Foie Gras

Best Ever Egg Salad Sandwiches

Sauteed Collard Greens

This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer...

Author: Del Zimmerman

Spanish Rice

Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking,...

Author: Marion Cunningham