facebook share image   twitter share image   pinterest share image   E-Mail share image

Pan-Seared Steak with Mushroom-Merlot Sauce_image
Pan Seared Steak with Mushroom Merlot Sauce

Panfried Flank Steak with Mushroom Ragoût_image
Panfried Flank Steak with Mushroom Ragoût

Bayou Shrimp_image
Bayou Shrimp

Sauteed Sea Scallops with Curry_image
Sauteed Sea Scallops with Curry

Grandma's Chopped Liver_image
Grandma's Chopped Liver

Author: Helene Cypress

Pork with Prunes_image
Pork with Prunes

Corn and Wild Rice Soup with Smoked Sausage_image
Corn and Wild Rice Soup with Smoked Sausage

Rib-Eye Steaks with Gorgonzola Butter and Crispy Sweet Onion Rings_image
Rib Eye Steaks with Gorgonzola Butter and Crispy Sweet Onion Rings

Wild Rice, Sausage and Fennel Stuffing_image
Wild Rice, Sausage and Fennel Stuffing

Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce_image
Shrimp Rice Paper Rolls with Vietnamese Dipping Sauce

Creamy Curried Chicken-and-Rice Casserole_image
Creamy Curried Chicken and Rice Casserole

Linguine with Spicy Clam Sauce_image
Linguine with Spicy Clam Sauce

Veal Scallops with Mushrooms and Herbs_image
Veal Scallops with Mushrooms and Herbs

Fresh Corn Sauté with Tomatoes, Squash, and Fried Okra_image
Fresh Corn Sauté with Tomatoes, Squash, and Fried Okra

Author: Brandi Neuwirth

Creamy White Bean and Chorizo Soup_image
Creamy White Bean and Chorizo Soup

Braised Lentils_image
Braised Lentils

Author: Massimo Ormani

Chicken with Sauteed Pears and Rosemary Sauce_image
Chicken with Sauteed Pears and Rosemary Sauce

Mexican Seafood Sauté with Avocado-Mango Salsa_image
Mexican Seafood Sauté with Avocado Mango Salsa

Author: Jill Silverman Hough

Linguine with Pancetta and Sauteed Cherry Tomatoes_image
Linguine with Pancetta and Sauteed Cherry Tomatoes

Author: Gerald Colapinto

Goat Cheese and Onion Tarts_image
Goat Cheese and Onion Tarts

Roast Pork Loin in Horseradish Crust_image
Roast Pork Loin in Horseradish Crust

Chicken Pelau_image
Chicken Pelau

Pelau, rice cooked with meat and vegetables, really exemplifies Trinidadian cuisine because it is an admixture of various cooking styles.

Author: Ramin Ganeshram

Smoked Ham, Barley, and Vegetable Soup_image
Smoked Ham, Barley, and Vegetable Soup

Black Bean Soup with Chipotle Chiles_image
Black Bean Soup with Chipotle Chiles

Warm Goat Cheese Salad with Pears and Walnuts_image
Warm Goat Cheese Salad with Pears and Walnuts

Tofu Aloo Gobi (Cauliflower and Potato Curry)_image
Tofu Aloo Gobi (Cauliflower and Potato Curry)

Author: Nava Atlas

Fettucine with Chicken and Bell Pepper Cream Sauce_image
Fettucine with Chicken and Bell Pepper Cream Sauce

Classic Osso Buco_image
Classic Osso Buco

Author: Anne Willan

Scallops with Capers and Sun-Dried Tomatoes_image
Scallops with Capers and Sun Dried Tomatoes

Pan-Roasted Asparagus with Thyme_image
Pan Roasted Asparagus with Thyme

Author: Molly Stevens

Penne with Roasted Tomatoes, Chicken, and Mushrooms_image
Penne with Roasted Tomatoes, Chicken, and Mushrooms

Author: Wendy Popp

Sauteed Duck Foie Gras_image
Sauteed Duck Foie Gras

Best-Ever Egg Salad Sandwiches_image
Best Ever Egg Salad Sandwiches

Chicken Paprikas with Noodles_image
Chicken Paprikas with Noodles

Author: Helena Seefranz

Spicy Soba Noodles with Shiitakes and Cabbage_image
Spicy Soba Noodles with Shiitakes and Cabbage

Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy...

Author: Maggie Ruggiero

Penne with Tomatoes, Pesto and Artichokes_image
Penne with Tomatoes, Pesto and Artichokes

Portobello Mushrooms Stuffed with Eggplant and Gorgonzola_image
Portobello Mushrooms Stuffed with Eggplant and Gorgonzola

Author: Eileen M. Watson

Venison with Mushroom-Wine Sauce_image
Venison with Mushroom Wine Sauce

Author: Ellie Krieger

Sea Scallops with Corn Coulis and Tomatoes_image
Sea Scallops with Corn Coulis and Tomatoes

Spanish Rice_image
Spanish Rice

Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking,...

Author: Marion Cunningham

Chicken Sauté with White Wine_image
Chicken Sauté with White Wine

Author: James Beard

Roasted Chicken with Caramelized Onions_image
Roasted Chicken with Caramelized Onions

Author: Miki Zivkovic

Red Cabbage and Warm Spinach Salad_image
Red Cabbage and Warm Spinach Salad

Escarole and White Bean Soup_image
Escarole and White Bean Soup

Lamb Chops with Mushroom Wine Sauce_image
Lamb Chops with Mushroom Wine Sauce

Penne with Tomato Prosciutto Sauce_image
Penne with Tomato Prosciutto Sauce

Author: Gina Marie Miraglia Eriquez

Sauteed Collard Greens_image
Sauteed Collard Greens

This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer...

Author: Del Zimmerman

Chicken Breasts with Sun-Dried Tomato-Cream Sauce_image
Chicken Breasts with Sun Dried Tomato Cream Sauce

Author: Kim Bartel

Wild Mushroom Sauté_image
Wild Mushroom Sauté

Seared Salmon with Citrus-Soy Glaze_image
Seared Salmon with Citrus Soy Glaze

Author: Tim Pitt

« Previous Page | Next Page »