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Pork Chops Saltimbocca with Sautéed Spinach

Author: Gina Marie Miraglia Eriquez

Garlic Chicken

Author: Joyce Goldstein

White Chili

Author: Ellie Krieger

Edamame Succotash Salad

Author: Tracey Seaman

Grill Roasted Clam Linguine

Author: Cheryl Alters Jamison

Fresh Pea and Mint Soup

Author: Sisi Carroll

Warm Cauliflower and Herbed Barley Salad

We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.

Author: Bon Appétit Test Kitchen

Carrots and Leeks

Author: Ian Knauer

Petrale Sole with Lemon Shallot Brussels Sprouts

To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those...

Author: Jill Silverman Hough

Pasta All'Amatriciana

Author: Federica Cucinelli

Mojito Marinade

Author: John Stage

Fruit Soufflé Omelette

Author: Don Pintabona

Sesame Carrots

Author: Kay Chun

Grandma's Pork Chops

Author: Daisy Martinez

Lobster and Stone Crab Enchilado

Author: Beatriz Llamas

Shrimp Provençale

Author: Jocelyne Roux