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Spicy Black Bean Soup

Author: Katherine Burk

Moroccan Beef Meatball Tagine

Author: Jean Thiel Kelley

Braised Veal Shanks

Author: Anthony Bourdain

Trout Meunière, Old Style

Author: Tom Fitzmorris

"Carbonnade à la Flamande" Short Ribs

Author: Mathieu Palombino

Layered Taco Salad

Active time: 45 min Start to finish: 45 min

Tortellini with Porcini Mushroom Sauce

Looking for a pasta recipe with impressive flavor and which has practically no prep involved? You've come to the right place.

Author: Bon Appétit Test Kitchen

Fish Cakes with Coleslaw and Horseradish Dill Sauce

Author: Bon Appétit Test Kitchen

Black Cod with Lime and Coconut

Author: Sheila Jacobs

Steak Picadillo Soft Tacos

Author: Bon Appétit Test Kitchen

Red Beans and Rice

Author: Douglas Rodriguez

Pork Chops Saltimbocca with Sautéed Spinach

Author: Gina Marie Miraglia Eriquez

French Red Onion Soup

Author: Melissa Roberts

Mexican Rice

An easy Mexican Rice recipe

Scrambled Eggs

Some like their scrambled eggs moist and some like them rather dry. The longer they cook, the drier they become. Either way, use low heat so the texture...

Author: Marion Cunningham

Sauteed Chayote with Garlic and Herbs

Look for chayote at supermarkets, Latin markets, and natural foods stores - it's a light-green pear-shaped squash that's mild and crisp.

Author: Norma Shirley