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Chicken Fricassée with Lemon Mustard Sauce_image
Chicken Fricassée with Lemon Mustard Sauce

There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.

Pasta Primavera_image
Pasta Primavera

Roasted Poblano-Cream Soup_image
Roasted Poblano Cream Soup

Quinoa with Moroccan Winter Squash and Carrot Stew_image
Quinoa with Moroccan Winter Squash and Carrot Stew

Author: Bruce Aidells

Chayote Soup_image
Chayote Soup

Gamberi in Padella (Garlicky Pan-Roasted Shrimp)_image
Gamberi in Padella (Garlicky Pan Roasted Shrimp)

Author: Julia Della Croce

Moroccan Beef Meatball Tagine_image
Moroccan Beef Meatball Tagine

Author: Jean Thiel Kelley

Tortellini with Porcini Mushroom Sauce_image
Tortellini with Porcini Mushroom Sauce

Looking for a pasta recipe with impressive flavor and which has practically no prep involved? You've come to the right place.

Author: Bon Appétit Test Kitchen

Tortelloni with Mushroom-Sage Sauce_image
Tortelloni with Mushroom Sage Sauce

Seared Scallops on Spinach with Apple-Brandy Cream Sauce_image
Seared Scallops on Spinach with Apple Brandy Cream Sauce

Spicy Black Bean Soup_image
Spicy Black Bean Soup

Author: Katherine Burk

Sauteed Spinach and Garlic_image
Sauteed Spinach and Garlic

Cream of Jerusalem Artichoke Soup_image
Cream of Jerusalem Artichoke Soup

Author: Erika Lenkert

Herb and Bacon Corn-Bread Stuffing_image
Herb and Bacon Corn Bread Stuffing

Edamame Succotash Salad_image
Edamame Succotash Salad

Author: Tracey Seaman

Chicken Curry in a Hurry_image
Chicken Curry in a Hurry

Author: Bon Appétit Test Kitchen

Lentils with Sausage and Swiss Chard_image
Lentils with Sausage and Swiss Chard

Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries_image
Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries

Author: Michael Mina

Wild Mushroom Soup_image
Wild Mushroom Soup

Shrimp with Shallot-Tarragon Sauce on Wilted Spinach_image
Shrimp with Shallot Tarragon Sauce on Wilted Spinach

Pan-Browned Brussels Sprouts_image
Pan Browned Brussels Sprouts

This Pan-Browned Brussels Sprouts recipe can be prepared in 45 minutes or less.

Author: John Dombek

Penne in Country Ragù_image
Penne in Country Ragù

Chicken Cutlets Veronique_image
Chicken Cutlets Veronique

Penne with Spinach and Chicken_image
Penne with Spinach and Chicken

White Chili_image
White Chili

Author: Ellie Krieger

Sweet-and-Sour Red Cabbage_image
Sweet and Sour Red Cabbage

Layered Taco Salad_image
Layered Taco Salad

Active time: 45 min Start to finish: 45 min

Cottage Cheese Pancakes_image
Cottage Cheese Pancakes

Pork Chops with Sweet Curried Onion_image
Pork Chops with Sweet Curried Onion

Three-Green Pasta with Scallops and Pesto Sauce_image
Three Green Pasta with Scallops and Pesto Sauce

Riesling-Poached Trout with Thyme_image
Riesling Poached Trout with Thyme

Sauteed Mushrooms with Melted Stilton_image
Sauteed Mushrooms with Melted Stilton

Walnut Chicken with Pomegranate Sauce_image
Walnut Chicken with Pomegranate Sauce

Rib-Eye Steaks with Port and Mushroom Ragoût_image
Rib Eye Steaks with Port and Mushroom Ragoût

Split Pea Soup with Bacon and Rosemary_image
Split Pea Soup with Bacon and Rosemary

Author: Mary Klonowski

Shrimp Curry with Rice_image
Shrimp Curry with Rice

Sauteed Chicken Breasts Stuffed with Cheese and Ham_image
Sauteed Chicken Breasts Stuffed with Cheese and Ham

Fresh Pea and Mint Soup_image
Fresh Pea and Mint Soup

Author: Sisi Carroll

Escarole Soup with Garbanzo Beans and Pasta_image
Escarole Soup with Garbanzo Beans and Pasta

Steaks with Blue Cheese and Toasted Walnut Butter_image
Steaks with Blue Cheese and Toasted Walnut Butter

Root Vegetable Ragoût_image
Root Vegetable Ragoût

Chicken Athena_image
Chicken Athena

Garlic Chicken_image
Garlic Chicken

Author: Joyce Goldstein

Zucchini, Potato, and Cilantro Soup_image
Zucchini, Potato, and Cilantro Soup

Braised Veal Shanks_image
Braised Veal Shanks

Author: Anthony Bourdain

Chicken Ragoût with Lentils and Pearl Onions_image
Chicken Ragoût with Lentils and Pearl Onions

Pasta with Anchovies, Currants, Fennel, and Pine Nuts_image
Pasta with Anchovies, Currants, Fennel, and Pine Nuts

Author: Sal Passalacqua

Scrambled Eggs_image
Scrambled Eggs

Some like their scrambled eggs moist and some like them rather dry. The longer they cook, the drier they become. Either way, use low heat so the texture...

Author: Marion Cunningham

Sauteed Chayote with Garlic and Herbs_image
Sauteed Chayote with Garlic and Herbs

Look for chayote at supermarkets, Latin markets, and natural foods stores - it's a light-green pear-shaped squash that's mild and crisp.

Author: Norma Shirley

Tarragon Lime Bay Scallops Over Angel-Hair Pasta_image
Tarragon Lime Bay Scallops Over Angel Hair Pasta

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