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Spicy Lamb and Chorizo Chili_image
Spicy Lamb and Chorizo Chili

Beef and Dark Beer Chili_image
Beef and Dark Beer Chili

Author: David Burke

Chicken Breasts with Poblano Chile Strips and Cream_image
Chicken Breasts with Poblano Chile Strips and Cream

Chicken Paillards with Tomato, Basil, and Roasted-Corn Relish_image
Chicken Paillards with Tomato, Basil, and Roasted Corn Relish

Pork Medallions with Mustard-Caper Sauce_image
Pork Medallions with Mustard Caper Sauce

Seared Scallops with Tomato Beurre Blanc_image
Seared Scallops with Tomato Beurre Blanc

Thai-Spiced Pork Tenderloin with Orange Curry Sauce_image
Thai Spiced Pork Tenderloin with Orange Curry Sauce

Butternut Squash Soup with Roasted Red Pepper Purée_image
Butternut Squash Soup with Roasted Red Pepper Purée

Dr. Pepper Barbecue Sauce_image
Dr. Pepper Barbecue Sauce

Author: Elizabeth Karmel

Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas_image
Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas

Broccoli Sautéed in Wine and Garlic (Broccoli al Frascati)_image
Broccoli Sautéed in Wine and Garlic (Broccoli al Frascati)

Cooking cruciferous vegetables without boiling them, as in this recipe, seems to make them more fragrant and heady-just the way the robust Romans like...

Author: Mario Batali

Boneless Chicken Breasts with Red Chili Sauce_image
Boneless Chicken Breasts with Red Chili Sauce

Braised Lamb Shoulder Chops with Root Vegetables_image
Braised Lamb Shoulder Chops with Root Vegetables

Author: Cathal Armstrong

Veal Rolls Stuffed with Spinach and Gruyère_image
Veal Rolls Stuffed with Spinach and Gruyère

Sauteed Red Snapper Fillets with Fennel and Orange_image
Sauteed Red Snapper Fillets with Fennel and Orange

Thai Noodle Salad_image
Thai Noodle Salad

Author: Jennifer Martin

Poached Chicken Breast Stuffed with Goat Cheese and Spinach_image
Poached Chicken Breast Stuffed with Goat Cheese and Spinach

Author: Tom Valenti

Orecchiette Pasta with Peas, Ham, and Cream_image
Orecchiette Pasta with Peas, Ham, and Cream

An easy Orecchiette Pasta recipe with Peas, Ham, and Cream

Author: Michael Lomonaco

Chicken with Riesling and Grapes_image
Chicken with Riesling and Grapes

Sugar Snap Peas with Ginger and Garlic_image
Sugar Snap Peas with Ginger and Garlic

Crab Cakes with Chardonnay Cream Sauce_image
Crab Cakes with Chardonnay Cream Sauce

Pasta with Lemon Cream and Prosciutto_image
Pasta with Lemon Cream and Prosciutto

Corn, Zucchini and Poblano Chili Sauté_image
Corn, Zucchini and Poblano Chili Sauté

Chicken Marinara_image
Chicken Marinara

Author: Lorraine Stevenski

New York Steaks with Boursin and Merlot Sauce_image
New York Steaks with Boursin and Merlot Sauce

Author: Jill Silverman Hough

Seared Tuna Pepper Steaks_image
Seared Tuna Pepper Steaks

Author: Jay Wetzel

Spaghetti with Chicken, Sausage, and Pepper Sauce_image
Spaghetti with Chicken, Sausage, and Pepper Sauce

Peperonata_image
Peperonata

Rice with Spinach and Feta Cheese_image
Rice with Spinach and Feta Cheese

Halibut Steamed with Oranges, Tomatoes, and Olives_image
Halibut Steamed with Oranges, Tomatoes, and Olives

Curried Okra with Chickpeas and Tomatoes_image
Curried Okra with Chickpeas and Tomatoes

An easy Curried Okra recipe

Yellow Squash and Bell Pepper Soup_image
Yellow Squash and Bell Pepper Soup

Warm Goat Cheese Salad with Dried Cherries and Pancetta Vinaigrette_image
Warm Goat Cheese Salad with Dried Cherries and Pancetta Vinaigrette

Tequila Shrimp_image
Tequila Shrimp

How to Make Tequila Shrimp

Author: Melissa Roberts

Summer Squash Sauté_image
Summer Squash Sauté

Coriander Lime Shrimp_image
Coriander Lime Shrimp

Sauteed Pork Chops with Sauerkraut_image
Sauteed Pork Chops with Sauerkraut

Sautéed Shishito Peppers: Summer's Best New Bite_image
Sautéed Shishito Peppers: Summer's Best New Bite

Author: Deborah Madison

Moroccan Chicken with Preserved Meyer Lemons and Green Olives_image
Moroccan Chicken with Preserved Meyer Lemons and Green Olives

Penne with Turkey and Wild Mushrooms_image
Penne with Turkey and Wild Mushrooms

Author: Joan Brett

Shredded Pork Wraps with Lemon Coleslaw_image
Shredded Pork Wraps with Lemon Coleslaw

Veal Chops with Tarragon_image
Veal Chops with Tarragon

Author: Darren DiPietro

Sweet and Sour Red Cabbage_image
Sweet and Sour Red Cabbage

Sauteed Apple, Carrot, and Onion Slaw with Pecans_image
Sauteed Apple, Carrot, and Onion Slaw with Pecans

Salmon Burgers with Lemon and Capers_image
Salmon Burgers with Lemon and Capers

Sauerkraut with Polish Sausage_image
Sauerkraut with Polish Sausage

Sauerkraut gets a smoky taste from bacon and sausage in a recipe from Orbit, a Polish restaurant in Chicago.

Wild Mushroom and Spinach Stuffing_image
Wild Mushroom and Spinach Stuffing

Author: Sara Foster

Pasta, Sausage, and Bean Ragoût_image
Pasta, Sausage, and Bean Ragoût

Author: Toni Cascio

Angel Hair Pasta with Tuna and Tomato Sauce_image
Angel Hair Pasta with Tuna and Tomato Sauce

Crispy Cauliflower with Olives, Capers, and Parsley_image
Crispy Cauliflower with Olives, Capers, and Parsley

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