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Fennel Crusted Ahi Tuna with Lemon Aïoli Over Couscous

Fennel-Crusted Ahi Tuna with Lemon Aïoli Over Couscous

Saffron Risotto

Author: Lesley Porcelli

Doubles

This popular breakfast food is also a late-night favorite after a good "lime." "Lime" is the Trini term for "hanging out." On Friday and Saturday nights,...

Author: Ramin Ganeshram

Savory Crepes with Mushroom and Bacon Filling

An easy crepes recipe with mushroom and bacon.

Venetian Liver and Onions

Author: Lydia Ravello

Cranberry Teriyaki Glaze

Author: Ming Tsai

Sausage, Fontina, and Bell Pepper Strata

Author: Bon Appétit Test Kitchen

Sautéed Pineapple with Rum Sauce

Walnuts add a bitter, earthy element to this simple dessert-and a scoop of vanilla ice cream wouldn't hurt.

Provençal Chicken Stew

Author: Lynn Alley

Sauteed Mushrooms

These mushrooms make a wonderful side dish for just about anything.

Chickpeas with Spinach

Author: Joyce Goldstein

Sausage Stuffed Mushrooms

Author: Louise Pickerel

Asparagus with Bacon and Onion

Author: Dorie Greenspan

Pork Chops with Ginger Soy Glaze

Author: Sally Gilmour

Korean Marinated Beef (Bulgogi)

This popular dish can be found on the menu at virtually every Korean restaurant in Manhattan. The beef is topped with various accompaniments such as a...

Author: Lillian Chou

Tortellini with Mushroom Carbonara Sauce

Author: Bonnie Wilkens Metully