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Corn and Bell Pepper Chowder

Author: Cynthia Thomas

Polenta with Mushroom Ragout

Author: Jacques Pépin

Braised Lentils

Author: Massimo Ormani

Chicken Paprikas with Noodles

Author: Helena Seefranz

New Orleans BBQ Shrimp

Author: Pat Neely

Pan Roasted Asparagus with Thyme

Author: Molly Stevens

Chicken Pelau

Pelau, rice cooked with meat and vegetables, really exemplifies Trinidadian cuisine because it is an admixture of various cooking styles.

Author: Ramin Ganeshram

Chicken Sauté with White Wine

Author: James Beard

Spicy Soba Noodles with Shiitakes and Cabbage

Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy...

Author: Maggie Ruggiero

Venison with Mushroom Wine Sauce

Author: Ellie Krieger

Classic Osso Buco

Author: Anne Willan

Penne with Tomato Prosciutto Sauce

Author: Gina Marie Miraglia Eriquez