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Pork Tenderloin with Pomegranate Sauce_image
Pork Tenderloin with Pomegranate Sauce

A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.

Joe's Special_image
Joe's Special

Author: Cheryl Alters Jamison

Seared Scallops with Mushrooms_image
Seared Scallops with Mushrooms

Sea Scallops with Cilantro Gremolata and Ginger Lime Beurre Blanc_image
Sea Scallops with Cilantro Gremolata and Ginger Lime Beurre Blanc

Mussels with Cream, Fennel, and White Wine_image
Mussels with Cream, Fennel, and White Wine

Pan-Seared Tuna with Ginger, Miso and Cilantro Sauce_image
Pan Seared Tuna with Ginger, Miso and Cilantro Sauce

Soft-Shelled Crabs Meunière_image
Soft Shelled Crabs Meunière

A quick fry of soft-shelled crabs gets topped with brown butter and parsley.

New England Clam and Corn Chowder with Herbs_image
New England Clam and Corn Chowder with Herbs

Author: Bon Appétit Test Kitchen

Fish Tacos_image
Fish Tacos

Author: Lourdes Castro

Pork Chops in Balsamic Cherry Sauce_image
Pork Chops in Balsamic Cherry Sauce

Spiced Moroccan Chicken with Onions and Prunes_image
Spiced Moroccan Chicken with Onions and Prunes

Skillet-Glazed Baby Carrots and Sugar Snap Peas_image
Skillet Glazed Baby Carrots and Sugar Snap Peas

Sausage, Cheese and Basil Lasagna_image
Sausage, Cheese and Basil Lasagna

Ten-Minute Ravioli with Tomato Cream Sauce_image
Ten Minute Ravioli with Tomato Cream Sauce

Shrimp and Cucumber Salad with Dill Vinaigrette_image
Shrimp and Cucumber Salad with Dill Vinaigrette

Lebanese Style Stuffed Eggplant_image
Lebanese Style Stuffed Eggplant

Author: Melissa Roberts

Stuffed Squid_image
Stuffed Squid

For this recipe, the people of the Aeolian Islands use totani (flying squid). The recipe works just as well with squid found in the U.S. Since squid is...

Curried Couscous with Chicken and Zucchini_image
Curried Couscous with Chicken and Zucchini

Italian Chicken with Mushroom-and-Wine Sauce_image
Italian Chicken with Mushroom and Wine Sauce

Author: Nancy Grubin

Pork Chops and Applesauce_image
Pork Chops and Applesauce

Turkey Scaloppine with Mushroooms_image
Turkey Scaloppine with Mushroooms

Spicy Sauteed Broccolini with Garlic_image
Spicy Sauteed Broccolini with Garlic

Blade Steaks with Mushrooms_image
Blade Steaks with Mushrooms

Seared Scallops and Asparagus with Asian Cream Sauce_image
Seared Scallops and Asparagus with Asian Cream Sauce

Italian Sausage and Wild Mushroom Risotto_image
Italian Sausage and Wild Mushroom Risotto

Roast Cod with Potatoes, Onions, and Olives_image
Roast Cod with Potatoes, Onions, and Olives

Medallions of Pork with Dried Cherry Sauce_image
Medallions of Pork with Dried Cherry Sauce

Chicken in Almond Sauce_image
Chicken in Almond Sauce

Fusilli with Shrimp and Paneed Chicken_image
Fusilli with Shrimp and Paneed Chicken

Fish Chermoula_image
Fish Chermoula

Fettuccine with Artichokes_image
Fettuccine with Artichokes

Artichokes are delicious, but they are also time-consuming to prepare. In this modern take on an Italian classic, frozen artichokes provide plenty of flavor...

Pork with Prunes_image
Pork with Prunes

Sauteed Calf's Liver Smothered with Onions_image
Sauteed Calf's Liver Smothered with Onions

Author: Matthew Reichel

Broccoli and Cauliflower with Lemon, Mustard and Chive Butter_image
Broccoli and Cauliflower with Lemon, Mustard and Chive Butter

Stuffed Zucchini_image
Stuffed Zucchini

Author: David Ruggerio

Red Snapper with Black Olives, Capers, and Tomatoes_image
Red Snapper with Black Olives, Capers, and Tomatoes

Author: Michael Schlow

Roasted Garlic Soup with Parmesan Cheese_image
Roasted Garlic Soup with Parmesan Cheese

An easy Roasted Garlic Soup with Parmesan Cheese recipe

Peaches in Brown Sugar with Rum Sauce and Ice Cream_image
Peaches in Brown Sugar with Rum Sauce and Ice Cream

Author: Tracey Medeiros

Linguine with Spicy Clam Sauce_image
Linguine with Spicy Clam Sauce

Warm Goat Cheese Salad with Pears and Walnuts_image
Warm Goat Cheese Salad with Pears and Walnuts

Bolognese Sauce_image
Bolognese Sauce

This recipe is an accompaniment for Pappardelle Bolognese .

Author: Mario Batali

Cornmeal-Crusted Fish Fillets_image
Cornmeal Crusted Fish Fillets

Panfried Flank Steak with Mushroom Ragoût_image
Panfried Flank Steak with Mushroom Ragoût

Linguine with Pancetta and Sauteed Cherry Tomatoes_image
Linguine with Pancetta and Sauteed Cherry Tomatoes

Author: Gerald Colapinto

Basmati Rice with Raisins, Nuts and Peas_image
Basmati Rice with Raisins, Nuts and Peas

Rib Eye Steaks with Balsamic Vinegar Glaze_image
Rib Eye Steaks with Balsamic Vinegar Glaze

Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions_image
Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions

Author: Amelia Saltsman

Grandma's Chopped Liver_image
Grandma's Chopped Liver

Author: Helene Cypress

Bayou Shrimp_image
Bayou Shrimp

Top Sirloin Steak with Bell Pepper and Onion Sauté_image
Top Sirloin Steak with Bell Pepper and Onion Sauté

An easy Sirloin Steak recipe. Gorgonzola cheese flavors this hearty main course. Serve with a chilled Beaujolais.

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