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Roasted Asparagus and Wild Mushroom Fricassée_image
Roasted Asparagus and Wild Mushroom Fricassée

Spicy Sauteed Broccolini with Garlic_image
Spicy Sauteed Broccolini with Garlic

Steak au Poivre_image
Steak au Poivre

We've run at least a dozen different recipes for steak au poivre since our first one, in 1953 - and there's a reason why, even after we started adorning...

Stuffed Squid_image
Stuffed Squid

For this recipe, the people of the Aeolian Islands use totani (flying squid). The recipe works just as well with squid found in the U.S. Since squid is...

Blade Steaks with Mushrooms_image
Blade Steaks with Mushrooms

Mussels with Cream, Fennel, and White Wine_image
Mussels with Cream, Fennel, and White Wine

Mom's Sweet-and-Sour Red Cabbage_image
Mom's Sweet and Sour Red Cabbage

Author: Frances Largeman-Roth

Pan-Seared Tuna with Ginger, Miso and Cilantro Sauce_image
Pan Seared Tuna with Ginger, Miso and Cilantro Sauce

Sausage, Cheese and Basil Lasagna_image
Sausage, Cheese and Basil Lasagna

Spiced Moroccan Chicken with Onions and Prunes_image
Spiced Moroccan Chicken with Onions and Prunes

Seared Scallops with Mushrooms_image
Seared Scallops with Mushrooms

Stuffed Zucchini_image
Stuffed Zucchini

Author: David Ruggerio

Shrimp and Cucumber Salad with Dill Vinaigrette_image
Shrimp and Cucumber Salad with Dill Vinaigrette

Sea Scallops with Cilantro Gremolata and Ginger Lime Beurre Blanc_image
Sea Scallops with Cilantro Gremolata and Ginger Lime Beurre Blanc

Fish Chermoula_image
Fish Chermoula

Bolognese Sauce_image
Bolognese Sauce

This recipe is an accompaniment for Pappardelle Bolognese .

Author: Mario Batali

Penne with Broccoli Rabe, Tomatoes, and Parmesan_image
Penne with Broccoli Rabe, Tomatoes, and Parmesan

Author: Michael Shrader

Pork Chops in Balsamic Cherry Sauce_image
Pork Chops in Balsamic Cherry Sauce

Medallions of Pork with Dried Cherry Sauce_image
Medallions of Pork with Dried Cherry Sauce

Ten-Minute Ravioli with Tomato Cream Sauce_image
Ten Minute Ravioli with Tomato Cream Sauce

Skillet-Glazed Baby Carrots and Sugar Snap Peas_image
Skillet Glazed Baby Carrots and Sugar Snap Peas

Roast Cod with Potatoes, Onions, and Olives_image
Roast Cod with Potatoes, Onions, and Olives

Soft-Shelled Crabs Meunière_image
Soft Shelled Crabs Meunière

A quick fry of soft-shelled crabs gets topped with brown butter and parsley.

Pork Chops and Applesauce_image
Pork Chops and Applesauce

Sauteed Calf's Liver Smothered with Onions_image
Sauteed Calf's Liver Smothered with Onions

Author: Matthew Reichel

Italian Chicken with Mushroom-and-Wine Sauce_image
Italian Chicken with Mushroom and Wine Sauce

Author: Nancy Grubin

Seared Scallops and Asparagus with Asian Cream Sauce_image
Seared Scallops and Asparagus with Asian Cream Sauce

Turkey Scaloppine with Mushroooms_image
Turkey Scaloppine with Mushroooms

Lebanese Style Stuffed Eggplant_image
Lebanese Style Stuffed Eggplant

Author: Melissa Roberts

Peaches in Brown Sugar with Rum Sauce and Ice Cream_image
Peaches in Brown Sugar with Rum Sauce and Ice Cream

Author: Tracey Medeiros

Roasted Garlic Soup with Parmesan Cheese_image
Roasted Garlic Soup with Parmesan Cheese

An easy Roasted Garlic Soup with Parmesan Cheese recipe

Fusilli with Shrimp and Paneed Chicken_image
Fusilli with Shrimp and Paneed Chicken

Cornmeal-Crusted Fish Fillets_image
Cornmeal Crusted Fish Fillets

Curried Couscous with Chicken and Zucchini_image
Curried Couscous with Chicken and Zucchini

Red Snapper with Black Olives, Capers, and Tomatoes_image
Red Snapper with Black Olives, Capers, and Tomatoes

Author: Michael Schlow

Broccoli and Cauliflower with Lemon, Mustard and Chive Butter_image
Broccoli and Cauliflower with Lemon, Mustard and Chive Butter

Fettuccine with Artichokes_image
Fettuccine with Artichokes

Artichokes are delicious, but they are also time-consuming to prepare. In this modern take on an Italian classic, frozen artichokes provide plenty of flavor...

Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions_image
Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions

Author: Amelia Saltsman

Corn and Bell Pepper Chowder_image
Corn and Bell Pepper Chowder

Author: Cynthia Thomas

Pecan-Crusted Catfish_image
Pecan Crusted Catfish

Chicken in Almond Sauce_image
Chicken in Almond Sauce

Seared Duck Breast with Chili, Honey & Ginger Glaze_image
Seared Duck Breast with Chili, Honey & Ginger Glaze

Author: Michael Lomonaco

Italian Sausage and Wild Mushroom Risotto_image
Italian Sausage and Wild Mushroom Risotto

Pork with Prunes_image
Pork with Prunes

Potato Gnocchi with Pork and Wild Mushroom Ragù_image
Potato Gnocchi with Pork and Wild Mushroom Ragù

Author: Bruce Aidells

Basmati Rice with Raisins, Nuts and Peas_image
Basmati Rice with Raisins, Nuts and Peas

Caramelized Banana Splits with Hot Chocolate Sauce_image
Caramelized Banana Splits with Hot Chocolate Sauce

Author: Lillian Chou

Polenta with Mushroom Ragout_image
Polenta with Mushroom Ragout

Author: Jacques Pépin

Grandma's Chopped Liver_image
Grandma's Chopped Liver

Author: Helene Cypress

Sauteed Sea Scallops with Curry_image
Sauteed Sea Scallops with Curry

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