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Sauerkraut with Polish Sausage

Sauerkraut gets a smoky taste from bacon and sausage in a recipe from Orbit, a Polish restaurant in Chicago.

Potato Leek Soup with Cheese

Author: Julia Shure

Trout Meunière, Old Style

Author: Tom Fitzmorris

Thai Green Chicken Curry

Author: Bon Appétit Test Kitchen

White Chili

Author: Ellie Krieger

Chicken and Artichoke Fricassée with Morel Mushrooms

Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together.

Author: Molly Stevens

Steak Picadillo Soft Tacos

Author: Bon Appétit Test Kitchen

Tortellini with Porcini Mushroom Sauce

Looking for a pasta recipe with impressive flavor and which has practically no prep involved? You've come to the right place.

Author: Bon Appétit Test Kitchen

Cherry Tomato Vinaigrette

Author: Bon Appétit Test Kitchen

Spinach and Orzo Salad

Author: Liza Schoenfein

Pan Browned Brussels Sprouts

This Pan-Browned Brussels Sprouts recipe can be prepared in 45 minutes or less.

Author: John Dombek

Chicken Curry in a Hurry

Author: Bon Appétit Test Kitchen

Edamame Succotash Salad

Author: Tracey Seaman