This is 1 of my 2 staple chili sauces. This is a great recipe to keep on hand for those chili cravings. I have used this recipe on hot dogs, brats, fries...
Author: Brandess
Great alternative to traditional tomato-based sauces. Creamier than you'd think. From Joie Warner's Spaghetti cookbook.
Author: Moody
This recipe is from "All Things Donair". Not mine, just wanted to post it here for keeping. It is an adapted recipe from King of Donair on Halifax's Pizza...
Author: puh-leas-no-coconut
Make and share this The Easiest Teriyaki Sauce recipe from Food.com.
Author: CoffeeMom
My Mom always made tartar sauce this way. I like it much better than the bottled kind. I've tried plenty of fancy recipes, but I always come back to this...
Author: BETHANY T.
A lovely sauce for pasta and chicken (or whatever you may like). Not for dieters, but worth every calorie! I love amaretto and looked high and low for...
Author: StylinDog
Found this on line. This is South Carolina style barbecue sauce, meaning that it is vinegar and mustard based, as opposed to the ketchup and molasses based...
Author: Rita1652
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find!
Author: Engrossed
Make and share this Grilled Swordfish with Mango Salsa recipe from Food.com.
Author: PalatablePastime
Make and share this Jack Daniels BBQ Sauce recipe from Food.com.
Author: kelycarter_
I started making this to use in my daughter's chocolate milk, since I am not a fan of HFCS, and a teeny bottle of organic chocolate syrup was over $4....
Author: MDMama
This is the best steak sauce I have ever found. We love it and use it even on the baked potatoes that I serve with the steak.
Author: Barbara Gross
This is a thinner southeasten style pulled pork sauce that is designed to either be incorporated into pulled pork shreds, or as a drench on a pulled pork...
Author: Smoky Okie
This is a good way to use your ripe or over ripe pears. I use this for my pear bar recipe. It can also be used in preparing low fat baked goods. Make a...
Author: startnover
This homemade chocolate syrup is just as good as you-know-who's, and a LOT cheaper. Serving size is 1 Tablespoon
Author: wildheart
Make and share this Balsamic Reduction Sauce recipe from Food.com.
Author: dicentra
THIS is how tzatziki should be. NO ONIONS! I've never had tzatziki with onions before but notice that most of the recipes on here seem to include them?!...
Author: Wendy-Bob
I've recently discovered srircha hot chili sauce. It's the red sauce with the green twisty cap and rooster on the lable in the Asian aisle of your grocer....
Author: gailanng
Make and share this Old-Time Hot Dog Sauce recipe from Food.com.
Author: NELady
This raisin sauce is a nice combination of flavors and is the perfect sauce to serve with baked ham, a ham steak, or pork chops.
Author: Diana Rattray
A simple little recipe for when you get caught without any syrup for your pancakes or even over some ice cream.
Author: Chuck in Killbuck
Make and share this Simple Shrimp Cocktail Sauce recipe from Food.com.
Author: MizzNezz
My chile relleno sauce recipe for Recipe #327822. Photo credit: Photo 2 was taken by Chef #61569, Rinshinomori.
Author: The Spice Guru
Use only Granny Smith apples or a similar firm apple, this is a fantastic cranberry sauce recipe, and one that you will be making all time once you taste...
Author: Kittencalrecipezazz
So good on tilapia, mahi mahi, fish tacos, black beans, grilled shrimp or even as the sauce for cabbage slaw.
Author: gailanng
I have been working on this recipe for a number of years now and it does tend to change now and then. I promise you that any changes I make to it only...
Author: Karen From Colorado
Make and share this Spiced Cranberry Sauce recipe from Food.com.
Author: GaylaJ
There is a distinct difference in the sauce used to make Big Boy's Slim Jim sandwich.. the Elias Brother's chain (in the midwest) uses tartar sauce, and...
Author: steve in FL
This classic recipe comes from "Julia and Jacques Cooking at Home" that was published in 1999.
Author: chia2160
I dip all veggies in this as well as chicken, steak and shrimp. I asked my local Benihana for the recipe and they gave it to me!!
Author: icetea
This hot sauce is great to can and give as gifts. It keeps a very long time in the fridge (6 months) or can also be frozen. This hot sauce is a great addition...
Author: WeBees
Used with Vanilla-Spiked Hot Cocoa recipe #56459. Can also be used in coffee, yogurt or over ice cream.
Author: Charlotte J
This is a clone for the famous English "Houses of Parliament" steak sauce & a must have recipe for all canadians living outside the country. I got it from...
Author: CountryLady
Make and share this Black Bean and Mango Pineapple Salsa recipe from Food.com.
Author: Sudie
Make and share this New York-Style Pizza Sauce recipe from Food.com.
Author: ratherbeswimmin
This salsa is similar to one at the local restaurant we used to frequent when we lived in Georgia. I went home and experimented to try to come up with...
Author: Anita Harris
I came up with this sauce to serve with Walleye Crab Cakes. I have been told by family and friends it is fabulous!!! I make it often. I have served it...
Author: Jill L. Margaritta
Make and share this KFC Honey BBQ Sauce (Copycat) recipe from Food.com.
Author: The Spice Guru
One of the best entrees on the menu at Pappadeaux's is "Blackened Opelousas". They use catfish now, but I would recommend red snapper or amberjack. Anyway...
Author: Wing-Man
I've been making this easy dipping sauce since high school. I'm posting the exact amounts of the original recipe I was given by an acquaintance. Given...
Author: Misa3446
This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area....
Author: Jazze22
A hearty, stick to the ribs entree from TV chef Mario Batali. I substitute ground beef for the harder to find veal. Taken from Bon Appetit.
Author: yooper
I love this sauce on gingerbread or fresh fruit, especially strawberries. It is also good on pound cake and ice cream.
Author: Andrea