Brown Sugar Syrup With Cinnamon Food

SPICED BROWN SUGAR SYRUP

Steps:

• In a medium saucepan, combine all ingredients with 1 cup water and bring to a boil. Reduce heat to low and simmer for 10 minutes until sugar has completely dissolved, stirring occasionally.
• Remove pan from heat and let the syrup cool. Strain syrup into a clean jar; discard solids. May be refrigerated for a week.

BROWN SUGAR SYRUP WITH CINNAMON

Steps:

• In a medium sauce pan, add brown sugar and water and bring to a boil.
• Stir constantly for about 3 minutes and reduce heat to low.
• Keep stirring until all sugar has dissolved.
• Remove from heat and stir in flavoring.
• If using cinnamon, add to dry brown sugar before adding liquid.
• Allow to cool before using.

CINNAMON SYRUP

Steps:

• Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.

MAPLE, BROWN SUGAR & CINNAMON FRENCH TOAST

Steps:

• In a medium mixing bowl, whisk eggs. Then whisk in milk. Add brown sugar, cinnamon, nutmeg and vanilla; whisk until fully incorporated.
• Bring a large skillet or griddle to medium heat and lightly spray with cooking spray.
• Dredge each slice of bread in the custard mixture, being careful not to oversaturate the bread.
• Cook for 3-5 minutes on each side or until lightly browned.
• Serve hot with butter and real maple syrup.

BROWN SUGAR SYRUP (GLAZE)

Steps:

• Heat the butter in a heavy saucepan over medium heat.
• Stir in the molasses, brown sugar and vanilla.
• Serve warm.

BROWN SUGAR SYRUP WITH WALNUTS

Steps:

• Bring sugars, corn syrup and water to boil in a saucepan.
• Reduce heat; simmer until thickened, 10 to 12 minutes.
• Stir in butter and nuts.
• Cool slightly; serve.
• (Can be refrigerated up to 1 month, covered.).

CINNAMON BROWN SUGAR LATTE

Steps:

• Make the cinnamon brown sugar syrup. Combine the brown sugar, cinnamon sticks, and water in a small saucepan. Simmer for 5 minutes, stirring regularly. Then let the syrup cool and remove the cinnamon sticks.
• Pull two shots of espresso using your favorite espresso maker, or brew ½ cup of strong coffee.
• Heat your milk on the stove or in the microwave. Then froth it using a whisk or mason jar.
• Pour the espresso or coffee into your coffee mug. Add the cinnamon brown sugar syrup, and then pour the steamed milk on top. Spoon on milk foam and add a sprinkle of cinnamon as a garnish!

CINNAMON BROWN SUGAR SYRUP

Steps:

• The first step to making this syrup is collecting all the ingredients.
• Once you've collected all ingredients, add them to a small saucepan.
• Place the saucepan on the stove on medium heat.
• Heat the mixture while continually stirring.
• Once the brown sugar starts to dissolve, you can lower the heat.
• Simmer the sugar syrup for an additional five minutes to let the cinnamon infuse with the syrup.
• After five minutes, remove the pan from the heat.
• Pour the coffee syrup into a resealable container of choice.
• If you're using cinnamon sticks, remove them before storing the syrup.
• Let the syrup cool completely, and once cooled, place it in the fridge until you're ready to use it.

HOMEMADE BROWN SUGAR SPICED SIMPLE SYRUP

Steps:

• Gather the ingredients.
• In a small saucepan, add the water, cinnamon, orange zest, and spices. Bring to a boil.
• Add sugar and stir constantly until the sugar is fully dissolved.
• Remove from the heat, cover, and allow to cool completely. The cooling time allows the spices to infuse the syrup. Leave them for at least 3 hours and taste it periodically until it reaches your desired flavor.
• Strain the spices from the syrup using a fine mesh strainer.
• Bottle and store in the refrigerator.