Make and share this Raisin Sauce for Ham recipe from Food.com.
Author: Bev I Am
A trip to the Olive Garden inspired me to create this recipe. This is a quick, easy and versatile Marinara Sauce with a delicious fresh taste. Serve over...
Author: BeachGirl
I received this recipe from a friend and have been making it for years. I think it has the best flavors with the cumin seed and cilantro. Increase the...
Author: cleash
My reverse-engineered recipe for Subway's Sweet Onion Sauce, as requested by another Food.com member. It's quite sweet, but very tasty, if you've never...
Author: The Spice Guru
A basic but flavorful garlic cream sauce that can be tweaked, modified, or adjusted to suit your needs.
Author: JayDubs
I was looking for a tomatillo salsa recipe for canning & couldn't find one that suited our Taste so, I came up this this one. Everyone that has tried it...
Author: Barb G.
This was a great memory of mine that my dad used to make.....unfortunately he kept all his recipes in his head and took them all to his grave with him....
Author: Love to Eat
This is a basic cheese sauce that you can spruce up with any herbs or spices you may like. I like this sauce with baked potatoes.
Author: queenbeatrice
This is a family favorite! the raisins cook up plump and soft, and the lemon balances with the fruit's sweetness and best of all it's easy to make. This...
Author: Kittencalrecipezazz
Make and share this Chicken in Sherry Mushroom Sauce recipe from Food.com.
Author: Derf2440
This makes EVERYTHING delicious. We eat it on fish (especially salmon), chicken, vegetables, bread...the combination of cool and spicy is great and it's...
Author: LaLa8224
Wonderful used on bread pudding, plantation pudding (also known as shoo fly pie) or on southern crumb cake.
Author: Darlene Summers
Make and share this Zip Sauce Like Andiamo's recipe from Food.com.
Author: Janeydoe
A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your spaghetti with...
Author: Alan in SW Florida
A neighbor gave me a big bag of Eggplant, I have lots of tomatoes from our garden. We love Ratatouille, So I came up with this recipe for canning.
Author: Barb G.
Save a lot of money making salsa at home rather than buying it by the bottle in the stores! This salsa freezes well.
Author: PalatablePastime
This is our family's favorite applesauce. I found the recipe over 20 years ago when I was looking for something to make in the crock pot that I received...
Author: LoveBakedIn
This is a very easy, quick enchilada sauce to use instead of the canned variety. We prefer to eat freshly made foods without alot of preservatives. This...
Author: Kimke
This is a quick and delicious thai peanut sauce that can be used for dipping satay, fresh spring rolls, deep fried tofu, or really anything. I originally...
Author: BusyBeeHoneyBee
ONLY use FRANKS RED HOT for this recipe please! It is the reason this sauce is soooooo perfectly perfect!! My whole family freaks every time I make this....
Author: InMemoryofBrats
This is a traditional German sauce that is usually served over trout. You can dredge trout in flour and cook in butter in a pan. After you cook your trout...
Author: Nif_H
Refreshing! Light! Great way to use that last cob of grilled corn. Gives the dish a light smokey flavor. Good for picnics, camping,& pot luck. Makes a...
Author: Rita1652
A tasty dip that is a success at any party. I got this recipe from a friend from Mexico. Easy to make!
Author: Amy Duchesne
Similiar to Mae Ploy. Additions may be added...ginger, cilantro, etc. Use for dipping chicken fingers, spring rolls, wantons, Crab Ragoon, grilled chicken,...
Author: gailanng
This recipe is for a basic Italian White Cream Sauce (like an Alfredo or bechamel) for Pasta, Chicken, Shrimp, etc. You can add other ingredients to suit...
Author: BlondieItaliana
So good it should be illegal! You can tweak this one to your own preferences...but it's great just as it is! And from start to finish, you are done in...
Author: Lisa Gay
After countless searches for a good Coney Island sauce, I stumbled on this one at another cooking website. Most recipes I had tried were just too sweet,...
Author: Foodie61
A friend of mine, Debbie, is from the Bahamas and she gave me this recipe. This is a traditional Bahamian recipe that is made with conch, the wonderful...
Author: Manami
A simple, easy Homemade Spaghetti Meat Sauce. I have never bought bottle sauce again. This is a versatile recipe.
Author: cle0369
Make and share this Sauce for Chicken Cordon Bleu recipe from Food.com.
Author: Terri Crooks
Saw this on the Contessa's show on the Food Network last night. She serves it with a standing rib roast. I think it has many possibilities, perhaps as...
Author: Kats Mom
The only barbecue sauce I use, for everything from shredded pork loin or ribs to thin sliced ham sandwiches or shredded beef. Often served with chilled...
Author: Tinkerbell
Make and share this Fondue Dipping Sauces recipe from Food.com.
Author: Carmen B.
Salsa de Chile Rojo. This is based on a recipe from Sunset's Mexican Cook Book. Sunset recommends mild dried chiles, ones that are large and dusky-red....
Author: mersaydees
Make and share this Easy Homemade Pasta Sauce recipe from Food.com.
Author: TooTall 55
This blue cheese dressing recipe can be made with any type of blue cheese. Serve on a green salad, alongside Buffalo wings, or on grilled steak.
Author: John Mitzewich
This is a tangy garlic garlic-citrus sauce that is as beautiful to serve as it is to eat. I serve this along side sweet potato empanadas and carnitas....
Author: SassyStew
This bearnaise sauce is just so good! What can I say. Great on steamed veggies, I love it on a nice piece of filet mignon. :)
Author: Queen uh Cuisine
This is a great recipe from The Good Housekeeping All-American Cookbook. I used to hate eating carrots until I tried this recipe. Kids are guaranteed to...
Author: IAteMyGluestick
Make and share this Homemade Honey Garlic Sauce recipe from Food.com.
Author: nguthrie85
There are tons of salsas out there, but I haven't found one exactly like mine. (I don't like the taste of lime or lemon juice. It's similar to pico de...
Author: MissJennifer
Born in the Bronx, raised in Queens. My father worked for Pan Am in the day (data Control), drove a New York Cab at night, and on the weekends he owned...
Author: Denises
This is the seafood sauce I have been making for the past 40 years; it still the easiest and tastiest!
Author: Sageca