Conch Fritters Bahamian Style Food
CONCH FRITTERS: BAHAMIAN STYLE
A friend of mine, Debbie, is from the Bahamas and she gave me this recipe. This is a traditional Bahamian recipe that is made with conch, the wonderful shellfish that is delicous but not so easy to find outside of the Bahamas. We, here in South Florida, are very close to Key West; the Conch Republic. These fritters are great as appetizers, finger foods or very tasty hors d'oeuvres to accompany your favorite rum punch or tropical drink! Conch can be replaced with any seafood. Make this batter with calamari, shrimp, imitation crab meat and lobster & see how awesome it turns out. Read about CONCH on the web, it's interesting. BEWARE - these are HOT.
Provided by Manami
Categories Sauces
Time 35m
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- Heat the oil in large pot or deep fryer to 365F (185 degrees C).
- In a bowl, mix the flour, egg and milk.
- Season with cayenne pepper, seasoning salt, salt, pepper and red pepper flakes.
- Mix in the conch meat, onion, red & yellow & green pepper, celery and garlic.
- Drop the batter by rounded tablespoons into the hot oil and fry until golden brown.
- BE CAREFUL!
- Remove the basket or with slotted spoon and drain on paper towels.
- Now, is the time to slightly season, again.
- In a bowl, mix the ketchup, "lime" juice, mayonnaise, hot sauce, salt & pepper.
- Serve dipping sauce on the side with the fritters.
- Enjoy!
Nutrition Facts : Calories 102.7, Fat 2.2, SaturatedFat 0.7, Cholesterol 39.4, Sodium 108, Carbohydrate 13.7, Fiber 0.8, Sugar 1.8, Protein 7.1
CONCH FRITTERS
When it comes to authentic Bahamian dishes, conch tops the list. Conch is considered to be "the" food of The Bahamas, so be sure to give it a try when you visit!
Provided by Nassau Paradise Island
Yield 8
Number Of Ingredients 11
Steps:
- In a large pot or deep fryer, heat oil to 365°F. Mix the flour, egg, and milk in a large bowl.
- Season with salt, pepper, and cayenne pepper.
- Mix in the chopped conch meat, onion, green pepper, celery, and garlic until well blended.
- Drop rounded tablespoons of the mixture into the hot oil and fry until golden brown.
- Drain on paper towels. Serve with ketchup, mayonnaise, or your choice of dipping sauce on the side.
CONCH FRITTERS (THE BAHAMAS)
This recipe Is from week 19 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and The Bahamas are my 19th stop. Poster's Note: I never use any recipes for Travel by Stove (this one included) that I am not reasonably certain come from traditional or authentic sources. I never add or remove ingredients from them before I post them to my blog or to Food.com, even if I think the recipe might benefit from changes. In this way I can be sure I'm giving my readers a true representation of cuisine from the region. Conch fritters are served in restaurants all over the islands, so many people think of them as a big part of the Bahamian tourist experience. If you can't find conch in your local market (and you probably can't), you can order a canned version online.
Provided by GiddyUpGo
Categories Caribbean
Time 35m
Yield 30 Fritters
Number Of Ingredients 16
Steps:
- In a small bowl, whisk together the dipping sauce ingredients.
- Finely mince or grind the conch meat.
- Sift the flour over the bowl containing the ground conch meat. Stir until the flour coats all of the meat.
- Gently fold in the chopped vegetables and the herbs, then add some water. You want just enough to bind it all together but not so much that the batter becomes runny.
- Heat up about two inches of oil in a stockpot. It's ready when it bubbles up around the non-stirring end of a wooden spoon.
- Scoop up some of the fritter batter and flatten it out into the spoon. The fritters need be a little thin because you don't want them to end up burned on the outside and raw in the middle. These aren't sushi fritters.
- Drop them into the oil. Flip them once during cooking so they will cook evenly.
- When they are a nice golden color on both sides take them out and drain them on a paper towel. Serve hot with the dipping sauce.
Nutrition Facts : Calories 61.2, Fat 0.8, SaturatedFat 0.1, Cholesterol 0.5, Sodium 60.2, Carbohydrate 12.1, Fiber 0.6, Sugar 1.4, Protein 1.5
BAHAMIAN CONCH FRITTERS
Probably the most popular recipe in the Bahamian/Caribbean cuisine. Fresh Conch isn't always easy to find, and it has to be fresh. Be careful to keep it refrigerated and use as soon as possible.
Provided by mewmew
Categories Mussels
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Combine conch with chopped vegetables.
- 2. Add egg.
- 3. Mix flour, baking powder and salt together and add to conch mixture.
- 4. Season to taste.
- 5. Form into balls 1 - 2 inches in size.
- 6. Heat oil in a deep skillet to 375 deg. To prevent cooling the oil too quickly, drop one fritter at a time into the pan, waiting a few seconds before adding additional fritters.
- 7. Fry 3 - 5 minutes until golden brown on all sides, turning the fritters as they rise to the surface.
- 8. Drain on paper towels.
- Serve with Key Lime Mustard Sauce (recipe to come) or other coctail sauce.
Nutrition Facts : Calories 1449.6, Fat 146.7, SaturatedFat 19.2, Cholesterol 35.2, Sodium 399.9, Carbohydrate 32.8, Fiber 2.2, Sugar 2.5, Protein 5.4
CONCH FRITTERS
This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas. These fritters are great as an appetizer, finger food or as a very tasty hors d'oeuvre to accompany your favorite tropical drink!
Provided by Cynthia Russell
Categories Appetizers and Snacks Seafood
Time 35m
Yield 8
Number Of Ingredients 17
Steps:
- Heat the oil in a large pot or deep fryer to 365 degrees F (185 degrees C).
- In a bowl, mix the flour, egg, and milk. Season with cayenne pepper, seasoned salt, salt, and pepper. Mix in the conch meat, onion, bell pepper, celery, and garlic.
- Drop the batter by rounded tablespoons into the hot oil, and fry until golden brown. Drain on paper towels.
- In a bowl, mix the ketchup, lime juice, mayonnaise, hot sauce, salt, and pepper. Serve dipping sauce on the side with the fritters.
Nutrition Facts : Calories 219.7 calories, Carbohydrate 14.8 g, Cholesterol 43.6 mg, Fat 13.6 g, Fiber 0.8 g, Protein 9.6 g, SaturatedFat 2 g, Sodium 208.8 mg, Sugar 2.4 g
More about "conch fritters bahamian style food"
TRU BAHAMIAN MUST EAT: CONCH FRITTERS | TRU BAHAMIAN …
Stir calypso sauce ingredients in bowl until smooth. Chill until fritters are ready. Pass onion, sweet pepper, and conch through a meat grinder or food processor. In large bowl, combine all ingredients to form a batter. The …
From trubahamianfoodtours.com
From trubahamianfoodtours.com
CONCH FRITTERS | BAHAMIAN STYLE MADE MY WAY | BAHAMIAN RECIPES
Hi guys, here is my recipe for Bahamian conch fritters. They are soo good and not oily at all! If you try them please let me know! Until next time!♡ ♡ ♡ ♡ ♡...
From youtube.com
From youtube.com
CONCH FRITTERS RECIPE: BAHAMIAN STYLE - MASTERCOOK
1 quart oil for frying; 3/4 cup all-purpose flour; 1 egg; 1/2 cup milk; Salt and pepper, to taste; Cayenne pepper, to taste; 1 cup chopped conch meat (substitute lobster if …
From mastercook.com
From mastercook.com
CONCH FRITTER RECIPE ~ BAHAMIAN STYLE - TULA'S ENDLESS SUMMER
Conch fritters are one of the Bahama’s iconic staples. There is nothing more delicious then enjoying these fritters with a cold beer and a gorgeous ocean view…. Except knowing that you caught, cleaned, and cooked the fritters YOURSELF! Below is our go-to conch fritter recipe ↓ . Conch Fritter Recipe Ingredients. 2 medium conch – finely chopped. 2 cups flour. 1 1/4 cups …
From tulasendlesssummer.com
From tulasendlesssummer.com
BAHAMIAN CONCH FRITTER RECIPE!! (VERY EASY) - YOUTUBE
Hey guys thanks for tuning in! My mom really enjoyed making this video for you all so be sure to comment down below any recipes you would like to see in the ...
From youtube.com
From youtube.com
CONCH FRITTERS: BAHAMIAN STYLE RECIPE - FOOD.COM
Apr 2, 2017 - A friend of mine, Debbie, is from the Bahamas and she gave me this recipe. This is a traditional Bahamian recipe that is made with conch, the wonderful shellfish that is delicous but not so easy to find outside of the Bahamas. We, here in South Florida, are very close to Key West; the Conch Republic. These fritters are…
From pinterest.ca
From pinterest.ca
CONCH FRITTERS: BAHAMIAN STYLE RECIPE - FOOD.COM
Mar 7, 2016 - A friend of mine, Debbie, is from the Bahamas and she gave me this recipe. This is a traditional Bahamian recipe that is made with conch, the wonderful shellfish that is delicous but not so easy to find outside of the Bahamas. We, here in South Florida, are very close to Key West; the Conch Republic. These fritters are…
From pinterest.ca
From pinterest.ca
BAHAMAS CONCH FRITTERS RECIPES ALL YOU NEED IS FOOD
Steps: Heat the oil in large pot or deep fryer to 365F (185 degrees C). In a bowl, mix the flour, egg and milk. Season with cayenne pepper, seasoning salt, salt, pepper and red pepper flakes.
From stevehacks.com
From stevehacks.com
CONCH FRITTERS: BAHAMIAN STYLE RECIPE - FOOD NEWS
In a bowl, mix together the conch and all of the vegetables. Add the eggs and dry ingredients. Form into roughly 1 ½-inch balls. Fill a deep pot about 1/3 full with oil and heat to 350 degrees.
From foodnewsnews.com
From foodnewsnews.com
BAHAMIAN RECIPES BAHAMIAN FOOD RECIPES ALL YOU NEED IS …
1 tablespoon canola oil: 20 prawn shells: 1/2 onion, diced: 1/4 bunch fresh thyme: 2 bay leaves: 1 tablespoon black peppercorns: 1 lemon, peeled: 1 Roma tomato, seeded and diced
From stevehacks.com
From stevehacks.com
CONCH FRITTERS RECIPE: BAHAMIAN STYLE - FOOD NEWS
To use the cured conch it must be soaked in water over night, then boiled to tenderize. Because of its concentrated and potent flavour, cured conch need not be used in the same quantity as fresh conch. Ingredients: 1 ½ cups. Conch, ground …
From foodnewsnews.com
From foodnewsnews.com
AN OUTSTANDING CONCH FRITTERS RECIPES - FOOD NEWS
Jun 20, 2020 - This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas. Conch Fritters Recipe: Bahamian Style. Grind conch using a food processor. Finely dice onion, garlic, celery, green pepper and tomato. In a large mixing bowl combine conch and ...
From foodnewsnews.cc
From foodnewsnews.cc
BAHAMIAN CONCH FRITTERS - PERSIMMON & THYME
Heat the oil in a large pot or deep fryer to 350° degrees *see not below. Into a medium bowl, combine conch, onion, green bell pepper and thyme. To the mixture, add water and tomato paste. Stir until tomato paste dissolves. Season with salt and habanero pepper. Add flour and baking powder, mix until a loose batter begins to form.
From theparadisegourmet.com
From theparadisegourmet.com
TRADITIONAL BAHAMIAN CONCH FRITTERS | CLASSIC BAKES
Dice the tenderized conch meat or use a food processor to pulse the meat into small chunks about a quarter of an inch in size. Beat the eggs and milk together and set aside. Mix the Conch meat pieces, Onion, Garlic, Celery, Bell Pepper, Parsley, Thyme, and Scotch Bonnet pepper into a large bowl. Mix in the egg and milk mixture.
From classicbakes.com
From classicbakes.com
HERE IS HOW TO PREPARE DELICIOUS BAHAMIAN CONCH FRITTERS
In a large bowl, mix everything together except the flour, baking powder, and water. In a smaller bowl, mix together the flour and the baking powder. Add the dry ingredients to the large bowl, stir, and then add the water slowly. Pre-heat a pot or deep fryer with oil, several inches deep, over high heat. Scoop tablespoons of the batter into ...
From islandoriginsmag.com
From islandoriginsmag.com
CONCH FRITTERS - BAHAMIAN - TASTE THE ISLANDS
In a smaller bowl, mix together the flour and the baking powder. Add the dry ingredients to the large bowl, stir, and then add the water slowly. Pre-heat a pot with oil, a few inches deep, over high heat. Scoop tablespoons of the batter into the hot oil (don’t over-crowd them, only fry a few fritters at a time) until golden brown on one side.
From tastetheislandstv.com
From tastetheislandstv.com
BAHAMA BREEZE CONCH FRITTERS RECIPE - SECRET COPYCAT RESTAURANT …
Instructions. In a large pot or deep fryer, heat oil to 365°F. Add eggs, milk, onion, bell pepper, conch meat thyme and parley to a large mixing bowl. Mix well. In another mixing bowl, add bread crumbs, flour, salt and pepper and baking powder. Mix well. Pour bread crumb mixture into conch mixture.
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
BAHAMIAN FRIED CONCH RECIPES - FOOD NEWS
Directions: In a large pot or deep fryer, heat oil to 365°F. Mix the flour, egg, and milk in a large bowl. Season with salt, pepper, and cayenne pepper.
From foodnewsnews.com
From foodnewsnews.com
4 PLACES YOU’LL FIND THE BEST FRIED CONCH FRITTERS IN NASSAU …
Back to Bahamian conch fritters – Frankie’s is known for their fish fry and seafood. The fritters here had the most conch as compared to the other spots in this list. The batter was lighter than others and the Calypso Sauce was spice. Not too spicy, but the heat was more to my liking here. Balmoral Island.
From littlefamilyadventure.com
From littlefamilyadventure.com
CONCH FRITTERS – BAHAMIAN - MASTERCOOK
3 tsp salt (or to taste) 1 bird pepper (or half a habanero, if bird pepper is not available) 2 tsp hot sauce. 1/2 – 3/4 cup ketchup or tomato paste. 1/4 cup thyme. 2 cups flour. 2 tsp baking powder. 1 1/4 cup water. Oil for frying (vegetable or canola)
From mastercook.com
From mastercook.com
BAHAMIAN-INSPIRED CONCH FRITTERS RECIPE - SOFABFOOD
Instructions. Place the conch pieces into bowl and cover them with the water and salt thereby making the salt water bath. Remove the skin of the conch, dice it and return the conch to the salt water bath. Scoop out 1 1/2 cups of salt water that the conch is sitting in and pour it into a mixing bowl. Add all of the diced conch.
From sofabfood.com
From sofabfood.com
BAHAMIAN CONCHY CONCH FRITTERS | BAHAMIAN COOKING
#Melda242 #bahamianconchfritters #BahamiancookingBAHAMIAN CONCHY CONCH FRITTERS | BAHAMIAN COOKINGIngredients2 1/2 cups all purpose flour2 tsp. baking powder...
From youtube.com
From youtube.com
CONCH FRITTERS: BAHAMIAN STYLE RECIPE - FOOD.COM
This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas. These fritters are great as an appetizer, finger food or as a very tasty hors d'oeuvre to accompany your favorite tropical drink! dschmidt39. D.
From pinterest.com
From pinterest.com
CONCH FRITTERS: BAHAMIAN STYLE RECIPE - FOOD.COM
Jan 23, 2014 - A friend of mine, Debbie, is from the Bahamas and she gave me this recipe. This is a traditional Bahamian recipe that is made with conch, the wonderful shellfish that is delicous but not so easy to find outside of the Bahamas. We, here in South Florida, are very close to Key West; the Conch Republic. These fritters are…
From pinterest.ca
From pinterest.ca
CONCH FRITTERS SCUNGILLI RECIPE - FOOD NEWS
Conch Fritters: Bahamian Style Recipe. American Conch Fritters Recipe. Look for multi purpose flour (about eight ounces) Three tablespoons of cornstarch. 3 fresh eggs (free range if possible) 3 egg whites. 1/4 cup milk. Two ounces of finely diced red pepper. Two ounces of finely diced green pepper. Two ounces of once again finely diced yellow ...
From foodnewsnews.com
From foodnewsnews.com
BAHAMIAN CONCH FRITTER BATTER RECIPE - THERESCIPES.INFO
Conch Fritters: Bahamian Style Recipe - Food.com top www.food.com. DIRECTIONS Heat the oil in large pot or deep fryer to 365F (185 degrees C). In a bowl, mix the flour, egg and milk. Season with cayenne pepper, seasoning salt, salt, pepper and red pepper flakes. Mix in the conch meat, onion, red
From therecipes.info
From therecipes.info
CONCH FRITTERS - YAHOO SEARCH RESULTS
This is a traditional Bahamian recipe that is made with conch, the wonderful shellfish that is delicous but not so easy to find outside of the Bahamas. We, here in South Florida, are very close to Key West; the Conch Republic. These fritters are great as appetizers, finger foods or very tasty hors d'oeuvres to accompany your favorite rum punch ...
From m.search.yahoo.com
From m.search.yahoo.com
25 TRADITIONAL BAHAMIAN FOODS - INSANELY GOOD
Simmer pigeon peas with rice, onion, red bell pepper, corn, tomatoes, spices, and chicken stock. Once the rice gets fluffy, add bite-sized pieces of bacon. For a hint of freshness, top this side with chopped cilantro and green onion. Then grab a fork and dig in. 6. Bahamian Mac and Cheese.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BAHAMIAN CONCH FRITTERS - THISBAGOGIRL.COM
In a separate bowl whisk flour, egg and milk together. Season with cayenne pepper, black pepper, and salt and combine. In a medium bowl with the conch meat, add the flour mixture and mix till all are combined. If you are using some form of liquid pepper ( Caribbean pepper sauce or a hot sauce), add it in now.
From thisbagogirl.com
From thisbagogirl.com
BAHAMIAN CONCH FRITTERS | #1 CATAMARAN RESOURCE
Directions. Heat the oil in large pot. In a bowl, mix the flour, egg, and milk. Season with cayenne pepper, seasoning salt, pepper, and red pepper flakes. Mix in the conch meat, onion, red & green pepper, celery and garlic. Drop the batter by rounded tablespoons into the hot oil and fry until golden brown. Remove from oil with slotted spoon and ...
From catamaranguru.com
From catamaranguru.com
BAHAMIAN COOKING RECIPES ALL YOU NEED IS FOOD
Steps: Heat the oil in large pot or deep fryer to 365F (185 degrees C). In a bowl, mix the flour, egg and milk. Season with cayenne pepper, seasoning salt, salt, pepper and red pepper flakes. Mix in the conch meat, onion, red & yellow & green pepper, celery and garlic.
From stevehacks.com
From stevehacks.com
RECIPE: CONCH FRITTERS - PINTEREST
Chicken Fritters Recipe. Seafood Dishes. The meat from the large sea snail called conch is a favorite of many in Jamaica and the Caribbean. Pronounced "conk" it is considered an aphrodisiac and energy booster. In Caribbean conch is used to make soups, salads and fritters. The meat is tough and has to be finely chopped for use.
From pinterest.com
From pinterest.com
BAHAMIAN CONCH FRITTERS RECIPE (VIDEO) - A SPICY …
Add the conch mixture to the bowl. Then stir in the flour, baking powder, thyme, salt, pepper, and paprika. Mix well. Finally, mix in the beer to create a dense batter. Once the oil is hot, use a 1 ½ tablespoon scoop to portion the batter into …
From aspicyperspective.com
From aspicyperspective.com
AUTHENTIC BAHAMIAN CONCH FRITTERS DEMYSTIFIED!
A lil history on conch fritters- Fritters are a combination of European, Asian and African influences. In the Bahamas our fritter historically uses the popular sea snail, conch. It was and should still use mostly the discarded parts. So conch fritters without skin, bubby and dried conch water will NOT give you the recipe you desire.
From simeonhalljr.com
From simeonhalljr.com
HOW TO COOK CONCH FRITTERS RECIPES ALL YOU NEED IS FOOD
Steps: Heat the oil in large pot or deep fryer to 365F (185 degrees C). In a bowl, mix the flour, egg and milk. Season with cayenne pepper, seasoning salt, salt, pepper and red pepper flakes.
From stevehacks.com
From stevehacks.com
BAHAMIAN CONCH FRITTERS WITH CALYPSO SAUCE RECIPE
Mix ingredients for the calypso sauce in a separate bowl and chill. In a large pot or deep fryer, heat oil to 350 degrees F. Using a wet spoon or a small round scoop, carefully drop dollops of the mixture into the hot oil, and fry until golden brown. Fritters will float to the top of the oil when ready. Drain on paper towels.
From marlinmag.com
From marlinmag.com
CONCH FRITTERS THE BAHAMAS - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Conch Fritters The Bahamas are provided here for you to discover and enjoy ... Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe Easy Lunch For Friends Easy Meals To Cook Kids Easy Air Fryer Oven Recipes Dessert Recipes. Best Desserts Austin Texas Albanian Dessert Shendetlie …
From recipeshappy.com
From recipeshappy.com
BAHAMIAN STYLE CONCH AND SHRIMP FRITTERS – ERINGOSCRATCH
Heat the oil in large pot or deep fryer to 365F (185 degrees C). In a bowl, mix the flour, egg and milk. Season with cayenne pepper, Old Bay, salt, pepper and red pepper flakes. Mix in the conch meat, shrimp, onion, red & yellow & green pepper, celery and garlic. Drop the batter by rounded tablespoons into the hot oil and fry until golden brown.
From eringoscratch.com
From eringoscratch.com
CONCH SOUP BAHAMAS - THERESCIPES.INFO
Conch Chowder, 1/2 Gallon - Key Largo Fisheries hot www.keylargofisheries.com. Conch Chowder, 1/2 Gallon. $ 19.99 1/2 Gal. Conch Chowder is a mildly spicy, tomato based soup.Made with Bahamian conch and the perfect blend of spices and chunky vegetable texture it's a Keysie staple and a locals favorite. This product is sold by the 1/2 gallon and serves …
From therecipes.info
From therecipes.info
AUTHENTIC BAHAMIAN STYLE CONCH FRITTERS (W/ DIPPING SAUCE)
In a large bowl, combine the chopped conch meat with the onion, sweet bell peppers, hot peppers, celery and thyme. Add the eggs and stir to combine. Combine the flour, baking powder, salt, pepper and curry. Whisk together. Add the dry ingredients to the conch and veggies and pour over the club soda and beer.
From garlicandzest.com
From garlicandzest.com
BAHAMIAN KONKY CONCH FRITTERS SERVED WITH GOOMBAY AIOLI AND …
Add the conch meat and fold, add the seasoned salt and mix well with a wooden spoon. In a 3-quart (3 L) straight-sided pot, add three inches (eight centimeters) of canola oil over medium-high heat. Increase temperature to 325˚F (160˚C). (Attach a clip-on frying thermometer to gauge heat.) Use a tablespoon or small ice cream scoop to carefully ...
From more.ctv.ca
From more.ctv.ca
CONCH FRITTERS | BAHAMAS - CHARLOTTE FASHION PLATE
Start by preparing the conch meat. Rinse and drain. Lay on a flat surface and tenderize with a meat tenderizer. Cut into pieces, then place in a chopper. Pulse until the conch meat is minced. Place minced conch in a bowl and cover with the buttermilk. Reserve in fridge while you prepare the remaining ingredients.
From charlottefashionplate.com
From charlottefashionplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love