This is a delicious dessert sauce which can be drizzled over ice cream, biscuits -- or my favorite -- pound cake! I recommend using good quality honey,...
Author: Jessie
Best if cooked in slow cooker for several hours, but can be done in as little as two on the stove. May be frozen for use later. Really great over Chicken...
Author: EMIBANANA
This family recipe comes from a small town restaurant owner who was known for his sauces/dressings. I made a few tweaks. It's amazing!
Author: jeastman331
This recipe was built upon the Nomato sauce recipes created for folks avoiding nightshade vegetables, those with tomato allergies, or other medical conditions....
Author: Carrie Muller Wainwright
This was a food recipe challenge that was a nice surprise recipe. This recipe makes an excellent glaze for Sweet and Sour Chicken like you get in a Chinese-style...
Author: Melissa Goff
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be...
Author: DANIELLE M.
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
Author: Paula
This recipe is for pickling the porcini mushroom also known as the penny bun, cep, or cepe. This is a delicious way to preserve wild mushrooms and serve...
Author: Jola
This chicken mole is my rendition of the Mexican classic, but cooked in an Instant Pot®. I'm not claiming it's authentic, but family raves about it. I...
Author: thedailygourmet
This is a good herb butter, and will last about 4 days in the refrigerator. You don't have to add the cheese if you don't want to.
Author: ROCKTWEETY
This fresh and tasty salad dressing is quick to make - it works as a dip too!
Author: roasteroven
Don't put that turkey in the oven yet! Inject it first! This marinade injects a rich and buttery flavor directly into the meat of your turkey.
Author: Ken
A quick sweet dressing for any mixture of fruit salad. Especially good in summer for a no cook dinner. Serve over cut up and mixed fruit of your choice,...
Author: Karla
Turkey is substituted for beef in this dreamy Bolognese sauce, plus your picky eaters might not even notice you've snuck some veggies in. Serve with freshly...
Author: thedailygourmet
A lovely Italian sausage and vegetable topping to serve over your spaghetti for a change of pace. Add pimento for a dash of color.
Author: Sheila
I love how versatile this dressing is. This dressing is delicious on salads, in chicken salad, or with cut up vegetables. I use it in a lot of different...
Author: LonestarNR
This is the most authentic homemade pesto recipe I have ever had! The perfect combination of ingredients that result in the perfect pesto! Store pesto...
Author: RecipeAddict
This made-in-minutes chili sauce is a great substitute for bottled chili sauce.
Author: ELLENMEL
Perfect for pancakes, ice cream, pound cake or waffles!
Author: snorling
Simple and easy to make. Competes with any brand you buy off a grocery store shelf at a fraction of the price.
Author: Michael Beatty
This is a nice change for coleslaw and the tangy vinaigrette is one you will want to make over and over! A nice accompaniment to a plain meat dish.
Author: Kimber
These homemade maraschino cherries are so amazing. Perfect for Manhattans, Old Fashioneds, etc. Try these and you will never tolerate the bright red store-bought...
Author: michele pruett
A baked apple butter made from ready-made applesauce. Spread on toast for a yummy sweet light breakfast.
Author: diane
This is a spicy, kicked up aioli that is great with seafood, or with crudites. I served it with deep fried baby octopus, and when they were gone, my guests...
Author: fiji chefmom
This savory compound butter adds a hit of rich, nutty, sweet, salty flavor to everything from grilled meats and fish to roasted vegetables.
Author: foodelicious
This is a variation of the classic pesto made with cilantro and pecans rather than basil and pine nuts.
Author: DCSWeb
This elegant Bearnaise sauce is a little tricky to make; cook it in a double boiler, and stir continuously.
Author: MARBALET
This is a replacement for boring ketchup on fries. You can alter the heat by changing the amount of horseradish, after all it is your stomach. Have fun...
Author: Big Hoss
Sweet and pungent BBQ sauce for any light meat, pork, chicken, etc. Use as a baste or marinade and serve on the side with charcoal broiled ribs, chicken,...
Author: GOLFERGOD
My father's recipe for tomato sauce that the entire extended family loved.
Author: Gina Maling
This sauce is the perfect topping for a variety of Thanksgiving treats like apple pie, cinnamon rolls and pancakes.
Author: sal
This quick and easy vegan pesto is a delicious topping for any pizza, pasta or salad, and takes only 5 minutes with just a few ingredients.
Author: Fioa
This is something I made with my Mom growing up. Truly a wonderful Greek accompaniment to many meals, especially meats, or as a dip for veggies and pita...
Author: Teina P
This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've...
Author: TEXASREP
Owning a boat on Vancouver Island, seafood IS dinner 4 to 5 times a week. This great sauce goes with oysters, halibut, cod, shrimp and wild Pacific salmon....
Author: outdoorsgirl
Pumpkin puree with a light spicy flavor adds a unique take on everyday pasta dinner.
Author: Robertjm
This isn't actual gravy--it just looks like it. It's great on biscuits, pancakes, or waffles. Easily halved or doubled.
Author: Cinnamon Cardamom Cloves
Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.
Author: Brad G Reynolds
Sweet and tangy with a little bite of Dijon mustard, this is a perfect compliment to green salads with fruit, such as apples and berries.
Author: ChristineM
I say replace sugar with carrots in any tomato recipe. Additional veggies are a sneaky way to get them into the kids. Add olive oil near end of cooking...
Author: 1st Grambo
I love this sauce (it's actually more of a gravy) recipe for the ease and flavor. Pour or spoon over desired dish and enjoy.
Author: sixfins
This stuff is so creamy and good. It reminds me of the candied almonds from the fairs but in almond butter form. I have expensive taste but not a lot of...
Author: Nicole
This vodka sauce was developed in a attempt to make a different Sunday dinner. It soon became the most requested dish I make.
Author: Nancy Caliendo-Fiorentino
This rub goes great with pork shoulder and beef brisket. If using on brisket, omit the sugars.
Author: BIG E BBQ
This is a fresh, homemade mayonnaise. Be sure to experiment by adding fresh dill, extra dried mustard, or your favorite spices and herbs.
Author: Deborah Cusick
A wonderfully flavorful topping for all your beef, particularly great on steak.
Author: Hartmania
An elegant, somewhat tart option to replace the canned cranberry sauce we are all familiar with. This dish is easy to prepare and looks beautiful on the...
Author: covergirl