Japanese style teriyaki sauce/marinade that uses pineapple skins, apples and mirin.
Author: MMILL
Relish or salsa made with fresh pomegranates. Delicious with roast turkey.
Author: Ruth Levene
This recipe uses apple juice as a base to make elderflower jelly. When picking elderflowers, make sure they have not been sprayed by pesticides.
Author: Nora
Sauteed sausage and vegetables in a creamy Alfredo sauce with cheese-stuffed tortellini.
Author: BADANUBIS2000
Many times people mistake my fig preserves for strawberry or blackberry jam. It is so easy to do, and my kids love the twist on the sometimes-boring fig...
Author: mammak
A favorite recipe from my friend Kathleen. This is a quick and easy way to make a flavorful appetizer or a tasty side dish. I take them to office gatherings...
Author: Marilyn Woodard Thompson
This gravy is sure to please any vegetarian or even non-vegetarian. It's flavorful, rich, and is as good on turkey or prime rib as it is on a vegetarian...
Author: lutzflcat
This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend,...
Author: STEVESKAT
My Mom has made this recipe for Thanksgiving and other holidays for the last 20 years. Goes well with chicken, turkey, and pork.
Author: Swest
This strawberry topping is perfect for strawberry shortcake. Adjust the sugar depending on how sweet your berries are.
Author: MARMARL
Sausage gravy was always one of my favorite meals for breakfast, delicious but so fattening! Now that I am cooking for my family, I'm trying healthier...
Author: dan small
My mother-in-law's recipe for pickled cabbage tsukemono with kombu and red pepper.
Author: Bo Brinkman
Creamy herb paste/sauce perfect for all seasons! Main dish or side dish your guests (and yourself) will love. I made this on a whim when I ran out of basil....
Author: Alexandra Antonia
Arugula is also quite a beautiful herb. Fragrant, spicy, crisp; it makes a great pesto. I paired it with raw almonds for a combo that was just amazing...
Author: Chef John
Handed down from my Grandpa who was born and reared in south Georgia. It is really a sauce (because there is no flour in it) but you can eat it for breakfast...
Author: Bud W
This perfectly seasoned dry rub is perfect for smoking pork butts, ribs, and beef briskets. It gets a little kick from just the right amount of cayenne...
Author: Chef Bayou
This is my version of a garlic cream sauce from a restaurant in town. So delicious melted over chicken! Even my husband even likes it, and he is a picky...
Author: Karli F
Here is a traditional orange sauce to serve with any holiday duck dinner.
Author: GODGIFU
A dipping sauce for rice rolls and for barbecued chicken, beef, pork or fish. Perfect for salads as is, or mix with a little vegetable oil. Make smaller...
Author: BALISAL
Ranch dressing is so overpriced at the store, and it just tastes really fake to me. This one tastes more like the expensive kind in the produce department....
Author: your mom
A tasty red French dressing that has been a family favorite for years. For variations I have used flavored vinegars, red wine, and balsamic vinegars. The...
Author: Maggie Lynch
A great BBQ sauce for pork or chicken. This makes enough sauce to make about 5 pounds (2 kg) chicken wings or 4 pounds pork ribs.
Author: BJ
This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft...
Author: Honda
This is a delicious, healthy, dressing that looks so festive on your favorite greens! It tastes best if chilled before serving. Store leftovers in the...
Author: Christy Cooks
You can use this lightly spiced butter on almost anything, especially bread, pancakes or waffles.
Author: sal
This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive...
Author: THELASTBARON
This is a spicy cranberry sauce with complex flavors from start to finish.
Author: Sam Lillard
A creamy all purpose pasta sauce that will please all garlic lovers! PS: Not for the calorie counters.
Author: Icy
Most peanut sauce is does not have enough peanut for me, thus this creation. It isn't often friends will eat a sauce with a spoon, but there is never any...
Author: Jeramyn Feucht
This honey pecan spread is perfect for any type of bread, let it be breakfast, dinner, or holiday meals. It works with everything, even as a snack! Try...
Author: BoobyBabyMommy
This dish makes a hearty and filling main dish and is also great to serve as an appetizer or hors d'oeuvre.
Author: Ryan Nomura
Vinegar is microwaved with tarragon, shallots, egg yolks and butter for a quick and easy sauce you'll want to serve on all your favorite dishes.
Author: sal
After trying a few different recipes and methods for gifts this year, I finally found one that worked well in the kitchen and in the jar! Everyone thought...
Author: Maria
Why wait for summer to get out to the BBQ to make mouthwatering steak? This is very easy and soooo yummy! My family doesn't eat a lot of red meat, but...
Author: Chili Spice
This tangy artichoke and mayonnaise sauce is perfect on sandwiches. It stores well in the refrigerator for several days.
Author: Allrecipes
This unique recipe is something new you can try with hamburger. Serve with rice.
Author: Jackie
This is made just like apple butter, but with acorn squash. My family says it tastes just like pumpkin pie filling. It lasts about 2 months in the refrigerator...
Author: Kris L.
This is a quick flavorful recipe for an interesting seasonal barbecue sauce. Use the chipotle peach brisket.
Author: Joel Carpenter- Choctaw Chef
These are like mini garlic bread bites, a perfect addition to caesar salads, soups, or just to munch on! You will never buy another crouton again.
Author: kbracken
You can make this dish and 24 hours later eat the pickles.
Author: MARBALET
A sweet chutney, perfect for Thanksgiving and Christmas. It's delicious on meats.
Author: Elaine
Just like peanut butter. Store cashew butter in a sealable container and keep refrigerated to keep oil from separating.
Author: Tony Carriere
This meatless gravy gets a kick from a whole lot of freshly ground black pepper. It's perfect for using in a fountain. Serve with biscuits and browned...
Author: Leslie Kelly