Author: Luis Miguel López Alanís
In this gravy recipe, the high roasting temperature caramelizes the pan drippings, adding fantastic flavor and color.
Recipe video above. The easy way to make this classic French Sauce! The end result is just as good as making it the classic way by hand -- which takes...
Author: Nagi
Harissa, the basic flavoring agent in Tunisian cuisine, is extremely versatile. Use it as a condiment for grilled meat or fish, add it to roasted vegetables,...
Author: Yotam Ottolenghi
Using just fresh mint, sugar, and vinegar, mint sauce is quite simple to make. It's a must with roast lamb and pairs well with other meats, too.
Author: Peggy Trowbridge Filippone
We like the fruity heat of Sriracha, but if you have a different favorite hot sauce, go right ahead.
Author: Rick Martinez
Author: Gina Marie Miraglia Eriquez
Learn how to make a classic French bordelaise sauce from Bordeaux by reducing red wine. The sauce is superb with meat or poured over roasted potatoes.
Author: Rebecca Franklin
Removing the seeds from one of the chiles lessens the punch. If you like more heat, leave them in. If less, scrape out seeds from both chiles.
Author: Claire Saffitz
This recipe originally accompanied Vidalia Onion Fritters with Tamarind Dipping Sauce. Tamarind water gives this very nicely balanced tart-yet-sweet dipping...
Author: David Waltuck
Make this new pesto recipe with a twist: It uses a staple Puerto Rican herb instead of the usual basil.
Author: Von Diaz
This rich vanilla sauce is a creamy, custard-like sauce made with an egg and milk or cream. Add cinnamon, nutmeg, or a little rum to the sauce.
Author: Diana Rattray
Author: Joe Gannon
Made with pantry staples this marinade is quick and easy to prepare!
Author: Holly Nilsson
This can be used to lighten any casserole that calls for a white sauce.
Tahini sauce is made from tahini, a sesame seed paste. Tahini sauce is thinner and used in pita sandwiches, marinades, and dips.
Author: Saad Fayed
Enjoy your favorite Japanese steakhouse experience right at home with this fresh and zingy homemade ginger sauce!
Author: Kimberly Killebrew
Recipe video above. An essential part of Argentinian cuisine, Chimichurri Sauce is steadily growing in popularly throughout the rest of the world - with...
Author: Nagi | RecipeTin Eats
My Garlic Lemon Butter Sauce recipe is an easy way to make any meal gourmet. It's ready in just 10 minutes using 5 simple ingredients plus salt and...
Author: Isabel Laessig
Blanching the chopped orange in boiling water before cooking it with the cranberries removes any bitterness from the peel and pith.
Author: Claire Saffitz
This Blue Cheese Dressing is super creamy, super chunky, super delicious, and super easy to make!
Author: April Woods
This Classic Creamy Italian Salad Dressing recipe is one for the books! It's packed with delicious herbs and makes the perfect creamy addition to any garden...
Author: Chrissie (thebusybaker.ca)
This horseradish Sauce recipe is an accompaniment for Roast Prime Rib with Madeira Sauce.
Easy homemade cranberry jam recipe that can be ready in less than 15 minutes. Just a few ingredients necessary! This sweet and tart jam cooks quickly and...
Author: Joanie Zisk
Make this easy harissa paste with dried chiles, garlic, and warm North African spices and keep it in the fridge for use on meat, chicken, fish, or even...
Author: Suzy Karadsheh
With a mix of caramelized and fresh scallions, plus avocado and yogurt, this dip has a taste and texture somewhere between onion dip and guacamole.
Author: Joe Sevier
This easy honey mustard sauce recipe is the perfect dipping sauce for everything from crispy chicken to French fries and more!
Author: Alida Ryder
Author: Tina Miller