Editor's note: The recipe and introductory text below are reprinted from Andreas Viestad's book Kitchen of Light: New Scandinavian Cooking. People tend...
Author: Andreas Viestad
Author: Lucy Metcalf
This vegetable spaghetti sauce is made with fresh summer vegetables and basil. Use fresh or canned tomatoes in this delicious pasta sauce.
Author: Diana Rattray
Learn how to turn fresh tomatoes into your own homemade jarred tomato sauce with this simple recipe including instructions on how to can.
Author: Molly Watson
You've heard it said that the best spaghetti sauces are simmered all afternoon. If that's true, why not let the slow cooker do the cooking for you? This...
Author: Marina Delio
This creamy garlic pizza sauce is a delicious, flavorful base for my favorite pizzas, pastas and chicken and sausage dishes.
Author: Sarah | AwayFromTheBox
Author: Marisol Benadayan-Bennaroch
Making your own Harissa paste is incredibly easy and once you taste it, you won't be able to stop using it. Perfect as a marinade for meat or a fiery dressing...
Author: Alida Ryder
This cheese dip recipe is made with Velveeta cheese and salsa. Cook this spicy cheese dip in the crock pot and serve with tortilla chips.
Author: Diana Rattray
Tomatoes, onion, chile, and spices are the ingredients in Salsa Ranchera, a basic Mexican cooking sauce that you can use in many different dishes.
Author: Chelsie Kenyon
This delicious lemon caper sauce takes your meal to the next level! Great for salmon, shrimp, chicken, pasta: you name it.
Author: Sonja Overhiser
Author: Rick Archbold
Author: Ming Tsai
Learn how to make this Jim Beam bourbon barbecue sauce recipe that is the perfect addition to brisket, pulled pork, or a slow-cooked pot roast.
Author: Diana Rattray
Author: Pat Neely
Use this recipe to learn how to make a Southern-style molasses barbecue sauce that's perfect for ribs, burgers, pork, and more.
Author: Diana Rattray
Similar to your favorite salsa verde, this tomatillo sauce recipe uses all of the same ingredients, but emulsifies it with olive oil for more of a creamy...
Author: Mike Hultquist
Author: Al Herron
Aji criollo is an Ecuadorian hot sauce made with hot peppers, cilantro, garlic, onion and lime
Author: Layla Pujol
Author: Suzanne Goin
Author: Sara Kate Gillingham-Ryan
Homemade Mushroom Gravy is creamy & full of flavor. Serve over pork chops or baked chicken!
Author: Holly Nilsson
A warm Gorgonzola cream sauce is the perfect complement to a juicy steak. It can also be used as a flavourful accompaniment to grilled chicken, as a topping...
Author: Ari Laing